How to Cook Sheep Belly with Rice - A Fantastic and Different Recipe!
- 11 days ago
Preparing Shirdan with rice is a unique dish that has an easy cooking method, but it is a very unique and interesting dish;
This dish can be cooked with all kinds of sifijat, and instead of heart, liver or meat can be used in its composition.
Sheep or lamb milk can be cooked in different ways, and this method is one of the special ways to cook it, which I hope you will enjoy seeing.
To support us, please subscribe to our channel, like the videos, and leave your comments in the comments section.
ingredients:
Milking sheep
heart
tail
Rice
mushroom
carrot
vegetable
Raisins
spice
How to prepare:
Chop the heart of Dembe, carrots and mushrooms and mix with soaked rice and raisins; After adding the spices, we fill it in sheep's milk and cook it in a container full of water for several hours.
This dish can be cooked with all kinds of sifijat, and instead of heart, liver or meat can be used in its composition.
Sheep or lamb milk can be cooked in different ways, and this method is one of the special ways to cook it, which I hope you will enjoy seeing.
To support us, please subscribe to our channel, like the videos, and leave your comments in the comments section.
ingredients:
Milking sheep
heart
tail
Rice
mushroom
carrot
vegetable
Raisins
spice
How to prepare:
Chop the heart of Dembe, carrots and mushrooms and mix with soaked rice and raisins; After adding the spices, we fill it in sheep's milk and cook it in a container full of water for several hours.
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