Aired (May 26, 2024): Chef JR Royol prepares an ampalaya dish for the clueless Buboy Villar that will blow him away with flavor!
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00:00We traveled back and forth from Korea to Cebu to try our Rapsa Roleta.
00:08And to give him an idea of what we can cook,
00:11he accompanied me to the market.
00:14What are you looking for, Chef?
00:16I told you that I miss Filipino food.
00:18You've been in Korea for a long time.
00:20We'll have chicken today.
00:21Pochero, is that okay with you?
00:23Wow, Chef! It's like it's my birthday.
00:25It's a special cake.
00:26Really, Chef?
00:27Of course!
00:28We'll go to the chef and ask him what he's doing.
00:32Who is it?
00:33Shh!
00:34It's a secret.
00:35Buboy doesn't know that he's cooking before we go around.
00:42We have a different plan for him.
00:46And then, let's put some...
00:50It's a ball.
00:53What are you going to enjoy, Chef?
00:54I don't know.
00:55When it comes to Filipino food,
00:58Paksiw is a must-try.
01:01And if you didn't ask,
01:02we chose to make Paksiw because it's Buboy's dad's favorite dish.
01:07I'm just not sure if they'll put bitter gourd in their house,
01:11just like what I'm planning to cook for Buboy.
01:14While our friend Buboy is expecting us to cook fried pochero for him with chicken,
01:23what I'm going to prepare for him is Paksiw na Bangus with his ever-favorite bitter gourd.
01:30So, here's our pan.
01:32Let's put this in.
01:36For this recipe, we're using boneless bangus.
01:39Boneless.
01:50Of course, after we put the ginger,
01:53let's put the onion and garlic.
02:10Let's season it with salt.
02:12Of course, it's just to counteract the bitterness of the bitter gourd.
02:15Sugar.
02:16And let's saute it with vinegar.
02:20Let's put more.
02:34So, we'll cook this for around 20 to 30 minutes on low heat.
02:40After that, we can let Buboy taste it.
02:46In just a few minutes, our surprise dish for Buboy is ready.
02:50Until now, he still doesn't have any idea of how bitter it will be,
02:55but it's worth it.
02:58It looks like he's still enjoying teasing our fellow farmers in the farmer's market.
03:07How much is a kilo of octopus?
03:08How much is a kilo of octopus?
03:10P50 only for you.
03:12For you, it's cheap.
03:13P120 only.
03:14Really?
03:15Yes.
03:16Really?
03:17Yes.
03:18Where does it come from?
03:19Palawan.
03:20Oh, it's from Palawan.
03:22Ouch!
03:23Brother, let's go!
03:26So, how is it?
03:27It's already fallen, so there's a discount.
03:29I'm so happy.
03:30This is what I'm doing.
03:32I'm happy that I'm in a different market.
03:34I'm talking to other vendors.
03:36I'm happy that I'm in a market
03:39because they have different stories that are inspiring.
03:43Our Paksiw na Bangus at Ampalaya is now ready
03:47before Buboy returns.
03:51So, what do you think of the chicken we bought earlier?
03:55Puchero or Afritada?
03:56Which one is your favorite?
03:58I think Afritada.
04:00Of course, because you missed the Filipino food.
04:02Yes.
04:03I prepared something very special for you.
04:05And of course, it's very delicious.
04:07You won't be embarrassed.
04:13So, what do you think of the chicken we bought earlier?
04:18That's too much, Chef.
04:19You made Ampalaya rain.
04:21What is this, Chef?
04:23Bangus.
04:24What do you mean?
04:25We even bought tomatoes.
04:27We don't have tomatoes here.
04:28We don't have zucchini here.
04:30We don't have zucchini because that's for later.
04:32I know you're hungry, Buboy.
04:34Chef, give me some fish.
04:43Mmm.
04:45It's just fish.
04:47It's hard because you don't trust me.
04:49Hey, it's not like before.
04:52When I came in earlier,
04:53the fish you fed me was a bit fishy.
04:55But when you ate it with the fish,
04:58the saltiness was okay.
05:01It's bitter.
05:02It's bitter.
05:03It's balanced.
05:04It's balanced, Chef.
05:06Here.
05:09This is the vinegar, Chef.
05:11The vinegar is a big help to me, Chef.
05:14Yeah.
05:15And Chef, my favorite is...
05:17Paksiw.
05:18Paksiw.
05:19Mmm.
05:20It's my favorite because
05:21maybe I'm like my father.
05:23Really?
05:24He likes Paksiw.
05:42Paksiw.
05:43Paksiw.
05:44Paksiw.
05:45Paksiw.
05:46Paksiw.
05:47Paksiw.
05:48Paksiw.
05:49Paksiw.
05:50Paksiw.
05:51Paksiw.
05:52Paksiw.
05:53Paksiw.
05:54Paksiw.
05:55Paksiw.
05:56Paksiw.
05:57Paksiw.
05:58Paksiw.
05:59Paksiw.
06:00Paksiw.
06:01Paksiw.
06:02Paksiw.
06:03Paksiw.
06:04Paksiw.
06:05Paksiw.
06:06Paksiw.
06:07Paksiw.
06:08Paksiw.
06:09Paksiw.