Experience the adrenaline-fueled "Hot Bidding War” clip from Season 2 of Gordon Ramsay's electrifying series, Food Stars. Embark on a journey through this culinary spectacle on FOX, where top-tier talent collide in a fierce battle for supremacy. Catch every sizzling moment of the showdown by streaming it now on FOX!
Gordan Ramsay’s Food Stars Judges:
Gordan Ramsay and Lisa Vanderpump
Stream Gordon Ramsay’s Food Stars now on FOX!
Gordan Ramsay’s Food Stars Judges:
Gordan Ramsay and Lisa Vanderpump
Stream Gordon Ramsay’s Food Stars now on FOX!
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TVTranscript
00:00 I'm Allie.
00:01 I'm the owner of Chinderiblin Asian Fusion Sauces.
00:03 Vegan, gluten-free, and fused with fun flavors.
00:06 It's incredibly versatile.
00:11 You can use it as a marinade, dipping sauce, or glaze.
00:15 My passion fruit sweet chili, my Kung Lao spicy ponzu,
00:18 and my spicy pineapple peanut sauce
00:20 is the perfect gift for any condiment connoisseur.
00:23 You can even put it on an idiot sandwich, Gordon.
00:26 You guys want to take a sauce shot with me?
00:28 A sauce shot.
00:30 Yeah, Chinderiblin's all about drinking the sauce here.
00:32 You OK?
00:36 I'm fine.
00:37 Everything's fine.
00:38 There's no alcohol in this, is there?
00:39 No, there's not.
00:40 [LAUGHTER]
00:42 Take your time.
00:44 All right, so this is my passion fruit sweet chili sauce.
00:47 I'll do it with you so you're not so scared.
00:49 Thank you, Allie.
00:50 I'm really scared.
00:51 Cheers, girl.
00:51 Cheers.
00:52 Cheers.
00:52 [MUSIC PLAYING]
00:55 [COUGHING]
00:57 What?
00:58 Is it spicy for you?
00:59 That is so strong.
01:00 Your eyes aren't watering?
01:02 I've swallowed a lot worse.
01:04 Stop it.
01:06 It's actually delicious.
01:07 Thank you.
01:08 I like it.
01:09 Wow, Allie, what a presentation.
01:10 Couple of questions.
01:12 Tell us about the name, Chinderiblin.
01:15 Not the most appetizing.
01:16 It shows my personality.
01:19 And I have so many customers that literally just drink it
01:21 out of the fridge, and they tell me all the time.
01:23 It's so good that it's supposed to just dribble down
01:25 your chin.
01:26 Oh, OK.
01:27 What's your cost per bottle, then?
01:29 It ranges from $3.52 to $3.96, but I sell them for $14.
01:34 So I'm getting $11 back.
01:35 Good margin.
01:36 And your sales so far?
01:38 I'm projected to do 55% next year and make over $121,000.
01:43 Good for you.
01:46 I'm looking for people that really understand
01:49 that success is not just about taking chances.
01:52 It's about hunger and hard work.
01:55 And I find that intoxicating.
01:58 If you won this competition and you had $250,000,
02:02 what's your dream?
02:03 The dream is expansion.
02:04 I want every single grocery store to have my sauce in it.
02:07 Love that.
02:08 Lisa, thoughts?
02:09 What do you think?
02:10 I don't have to think.
02:12 You're a butt-kicking young woman,
02:14 and I want you on my side.
02:15 Goodness, thank you.
02:19 Don't.
02:20 Are you still thinking?
02:22 I'm done thinking.
02:24 I'd also like you on Team Ramsay.
02:28 Oh, boy.
02:30 The confidence is you in a bottle,
02:34 and it needs to be matched with the right mentor.
02:38 Now it's over to you.
02:40 Team Vanderpump or Team Ramsay?
02:41 Oh, my gosh.
02:44 The baddest B in, like, female entrepreneur.
02:48 Exactly.
02:49 Or my idol since I was five years old.
02:54 I got to do this for my mom.
02:55 She's a huge fan.
02:56 I'm going to go Gordon Ramsay.
02:57 Yes, playa girl.
02:58 Yes.
02:59 Come on.
03:00 Come on.
03:01 Welcome, girl.
03:03 So excited.
03:04 Amazing job.
03:05 Thank you.
03:06 Oh, my goodness.
03:07 Stay true to yourself.
03:09 Congratulations.
03:09 Welcome to Team Ramsay.
03:10 Thank you guys so much.
03:11 Don't slip on the carpet.
03:13 I won't.
03:15 She is going to be immense in this competition.
03:19 I know.
03:20 [music playing]