Exploring Italian Delights at Gianetto in Parqal, Aseana, Manila | Flavor Profiles | Spot.ph
Join us on a gastronomic adventure as we delve into the heart of Italian cuisine at Gianetto, nestled in the vibrant streets of Parqal, Aseana, Manila. From the rustic charm of its ambiance to the tantalizing aroma of freshly prepared dishes, this hidden gem promises an authentic Italian experience like no other. Get ready to tantalize your taste buds with traditional flavors, artisanal ingredients, and the warm hospitality that Gianetto is renowned for. Whether you're a connoisseur of Italian fare or simply craving a taste of la dolce vita, this is one culinary escapade you won't want to miss!
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00:00 [Music]
00:26 My name is Jackie Isanan. I am one of the owners of Gianetto and currently executive head chef.
00:33 Why Italian food? Because ever since childhood days, I love pizza and pasta.
00:43 I can eat it any time of day.
00:46 I started making pizza for my friends in 2016 when I studied in Hennessy under Chef Giorgio.
00:57 [Music]
01:01 We serve six cheese, crab and tomalley.
01:04 That was my winning dish last year when we joined a competition in Real California Milk, Shangri-La Boracay.
01:16 We were invited last year for the pizza competition in Shangri-La Boracay.
01:23 I thought, since we have this ingredient, "aligue"
01:34 I think "aligue" has a numami flavor.
01:39 I combine it with smoked cheese, gouda, farmer's cheese, cheddar, mozzarella and ricotta.
01:53 And combine it with another sweet flavor, which is caramelized onion.
02:00 And we top it with shrimp and roasted garlic.
02:04 It's super delicious when you melt it with burrata.
02:09 When you bite into it, the flavor just bursts in your mouth.
02:19 It's a flavor that you can't taste anywhere else.
02:24 [Music]
02:43 One of my winning dishes is Chef Salibut in Lime Coconut Milk.
02:49 That was my winning dish in the pandemic when I still don't have any formal training as a chef.
02:56 My taste buds were tantalized when I ate fish in Thailand with something sweet, sour.
03:09 Actually, it's a umami.
03:12 That dish is just different. So I tried to recreate it based on my own interpretation.
03:21 [Music]
03:23 In pizza, you must be playful and creative.
03:28 So, based on my travels, I incorporated flavors in my pizza.
03:38 I was able to create new dishes and new flavors for pizza.
03:46 [Music]
04:06 If you're a fan of Italian cuisine or Filipino flavors,
04:11 please come here at Geneto so you can experience our food like no other.
04:18 [Music]