After two new employees decided restaurant life wasn't for them, Geoffrey Ruamps turned to technology to fill staffing gaps. The manager of a restaurant in western France hired a 'BellaBot', a white robotic tower capable of delivering dishes to several tables. According to Ruamps, the recruitment situation has been difficult since the pandemic, with businesses across the sector experiencing a similar shortage of capable staff.
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NewsTranscript
00:00Music
00:26We used the robot because today we are confronted in the restaurant with recruitment problems,
00:34a bit like all our restaurant colleagues.
00:37So we had to keep working, working quickly to meet our clients' expectations.
00:43So today the solution of the robot is an alternative to be able to continue working in good conditions.
00:49So we put employment offers, we received, I think, two people who came to try,
00:55who were not from the restaurant.
00:57I mean, we even gave a chance to people who were not from the job
01:01and who realized at the end of the day that it was not made for them, quite simply.
01:05So after two failures, well, we had to continue working very quickly.
01:11I searched a little bit on the Internet what was being done,
01:14what was the fastest and most concrete solution available,
01:18which in our case was the robot.
01:37No, well, I don't mind.
01:40As long as it does not take away employment, I think it is helpful for them to be served faster.
01:47My reflection on this is that if we paid people better, we might have a hand to work.
01:51Frankly, that's what I think.
01:54So I would prefer it to be people.
01:56I tell you frankly, I think it's funny, but it would be better if it were people.
02:10There is chicken and ...
02:12No.
02:13Yes, there is white gourd.
02:14Ah yes.
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