Chocolate Dessert

Chocolate dessert

melted white chocolate: 100 g (3.5 oz)

melted dark chocolate: 200 g (7.1 oz)

sugar: 200 g (7.1 oz)

butter: 100 g (3.5 oz)

whipping cream: 200 ml (6.8 fl oz)

roasted peanuts: 200 g (7.1 oz)

whipping cream: 200 ml (6.8 fl oz)

powdered sugar: 100 g (3.5 oz)

cheese cream: 50 g (1.8 oz)

Nutella: 30 g (1.1 oz)

hydrated gelatine: 15 g (0.5 oz)

eggs: 2 pc

sugar: 50 g (1.8 oz)

vegetable oil: 30 ml (1 fl oz)

flour: 50 g (1.8 oz)

cocoa: 20 g (0.7 oz)

baking powder: 7 g (0.2 oz)

#chocolate
#dessert
#caramel
#cake