5 INCREDIBLE BREAKFASTS for Diabetics
5 INCREDIBLE BREAKFASTS for Diabetics
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► If you're looking for a formula that promotes healthy blood sugar levels while offering other health benefits like...
► PROMOTING HEALTHY BLOOD FLOW AND CIRCULATION
► REDUCING SUGAR AND JUNK FOOD CRAVINGS
► SUPPORT FOR DEEP, REJUVENATING SLEEP
Click on the link below and get to know this fantastic Dietary Supplement:
► https://bit.ly/3vOR5dl
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EASY SHAKSHUKA RECIPE:
Ingredients:
2 tablespoons olive oil
6 eggs
1 yellow onion, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
4 cloves garlic, minced
1 28 oz. can low sodium crushed tomatoes
2 tablespoons tomato paste
1 teaspoon cumin
1/2 teaspoon paprika
1 bunch fresh cilantro, chopped
1/4 cup feta
salt and pepper, to taste
Instructions:
1. Preheat the oven to 375 degrees F. Over medium heat, warm the olive oil in a large oven-safe skillet or pot.
2. Add the onions, bell peppers, and salt, to taste. Cook for 4 to 6 minutes, until the onions are translucent.
3. Add the garlic, tomato paste, cumin, and paprika. Cook, stirring frequently, for 1 minute, or until the garlic and spices are fragrant.
4. Add the can of crushed tomatoes and a sprinkle of chopped cilantro, reserving half the cilantro for the garnish. Stir, and let the mixture come to a simmer. Reduce the heat and cook for 5 minutes. Add salt and pepper, to taste.
5. Turn off the heat. Around the edges, use a spoon to make a well in the mixture for each egg. Crack each egg directly into each well.
6. Transfer the skillet to the oven and bake for 10 to 12 minutes, or until the egg whites are mostly set and opaque white.
7. Top the shakshuka with crumbled feta and the remaining chopped cilantro. Serve, and enjoy!
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Click on the link below and get to know this fantastic Dietary Supplement:
► https://bit.ly/3vOR5dl
-----------------------------------------------------------------
► If you're looking for a formula that promotes healthy blood sugar levels while offering other health benefits like...
► PROMOTING HEALTHY BLOOD FLOW AND CIRCULATION
► REDUCING SUGAR AND JUNK FOOD CRAVINGS
► SUPPORT FOR DEEP, REJUVENATING SLEEP
Click on the link below and get to know this fantastic Dietary Supplement:
► https://bit.ly/3vOR5dl
---------------------------------------------------------------------
EASY SHAKSHUKA RECIPE:
Ingredients:
2 tablespoons olive oil
6 eggs
1 yellow onion, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
4 cloves garlic, minced
1 28 oz. can low sodium crushed tomatoes
2 tablespoons tomato paste
1 teaspoon cumin
1/2 teaspoon paprika
1 bunch fresh cilantro, chopped
1/4 cup feta
salt and pepper, to taste
Instructions:
1. Preheat the oven to 375 degrees F. Over medium heat, warm the olive oil in a large oven-safe skillet or pot.
2. Add the onions, bell peppers, and salt, to taste. Cook for 4 to 6 minutes, until the onions are translucent.
3. Add the garlic, tomato paste, cumin, and paprika. Cook, stirring frequently, for 1 minute, or until the garlic and spices are fragrant.
4. Add the can of crushed tomatoes and a sprinkle of chopped cilantro, reserving half the cilantro for the garnish. Stir, and let the mixture come to a simmer. Reduce the heat and cook for 5 minutes. Add salt and pepper, to taste.
5. Turn off the heat. Around the edges, use a spoon to make a well in the mixture for each egg. Crack each egg directly into each well.
6. Transfer the skillet to the oven and bake for 10 to 12 minutes, or until the egg whites are mostly set and opaque white.
7. Top the shakshuka with crumbled feta and the remaining chopped cilantro. Serve, and enjoy!
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Click on the link below and get to know this fantastic Dietary Supplement:
► https://bit.ly/3vOR5dl