ANG POGI NAMAN NG CASHIER NA ‘TO!
Ang mga pagkaing sikat sa Tondo matitikman sa negosyo ng pamilya ni GMA Sparkle Artist Joaquin Domagoso!
Tumbong soup, asadong dila, at marami pang iba, ‘yan ang titikman natin ngayong umaga! Saan nga ba ito matatagpuan na si Joaquin daw mismo ang cashier? Alamin sa video na ito.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Ang mga pagkaing sikat sa Tondo matitikman sa negosyo ng pamilya ni GMA Sparkle Artist Joaquin Domagoso!
Tumbong soup, asadong dila, at marami pang iba, ‘yan ang titikman natin ngayong umaga! Saan nga ba ito matatagpuan na si Joaquin daw mismo ang cashier? Alamin sa video na ito.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00What will make us happy?
00:02Of course, it's breakfast.
00:04Let's have breakfast.
00:06Our breakfast here is so delicious.
00:08There's a lot of food.
00:10What's this?
00:12What's that?
00:14Liempo?
00:16Is that it?
00:18Lichong Kawali!
00:20We've been eating a lot.
00:22This has intestine.
00:24This is egg soup.
00:26It's so delicious.
00:28What's more,
00:30you can try this 24x7.
00:32What's more,
00:34their cashier is so handsome.
00:36She's no other than
00:38Sparkle artist, Joaquin Domagoso.
00:40Yes, Shuby!
00:42She's so hungry.
00:44That's why she's the first in line.
00:46Did you order a lot?
00:48She's the cashier.
00:50Ate Shai, Kaloy,
00:52you're so right.
00:54We're here
00:56in a restaurant
00:58in Taguig.
01:00I'm so excited to eat.
01:02We have a handsome cashier here.
01:04Let's call him, Mr. Joaquin Domagoso.
01:08Hi, Shuby!
01:10Why are you so slow?
01:12Is that how handsome people are?
01:14That's how I feel right now.
01:16He has an effect.
01:18Joaquin,
01:20I've known you for a long time.
01:22Aside from being a Sparkle artist,
01:24you're also a businessman.
01:26I'm a businessman, a cashier,
01:28a server, everything.
01:30He even has cashier skills.
01:32How are you?
01:34Do you have a hard time balancing everything?
01:36For now,
01:38I'm just going with the flow.
01:40I can balance their schedules.
01:42I have a schedule here,
01:44I have a schedule at GMA,
01:46and I'm planning to go back to school.
01:48We can also watch him
01:50on Lilit Matias.
01:52Please catch me on
01:54every Monday to Friday at 3.15pm.
01:56Please catch me on Lilit Matias.
01:58They'll watch Lilit Matias,
02:00but I'm hungry right now.
02:02Where's the Asadong Dila?
02:04That's what I want.
02:06That's what I want to taste.
02:08I've been waiting for this.
02:10Because you're special,
02:12we'll give you three Asadong Dila.
02:14This one right away?
02:16This is for everyone.
02:18How do you cook this?
02:20How do you cook Asadong Dila?
02:22Do you want to teach me?
02:24Chef Michael!
02:26I don't want you to teach me
02:28because I'm not good at it.
02:30Let's go to their kitchen.
02:32Their kitchen smells so good.
02:34I'm hungry.
02:36Where's the chef?
02:38Good morning.
02:40I heard that you're the one
02:42who cooks my favorite Asadong Dila.
02:44How do you cook it?
02:46After we cook the Dila
02:48for two and a half hours,
02:50we'll transfer it
02:52to another pan.
02:54Here's the sauce.
02:56Is this the smelly one?
02:58Yes.
03:00It needs 20 minutes.
03:02Then we'll add cornstarch
03:04and water.
03:06To make it thick?
03:08Yes.
03:10It's boiling, ma'am.
03:12I'll put it here.
03:14I hope the people at home
03:16will like it.
03:18It's nice here
03:20because it's cold.
03:22I want to know
03:24how you manage to manage
03:26your business here
03:28even though
03:30we watch you on TV.
03:32I'm just very thankful
03:34for this experience.
03:36Not all people
03:38are given the experience
03:40to do everything.
03:42You can go to school,
03:44but what's training
03:46is the family time
03:48that can be reduced.
03:50I'm just thankful to the Lord
03:52that I experienced all of this.
03:54Aside from
03:56Asadong Dila,
03:58what else?
04:00Do you cook here?
04:02I hope you can interview me
04:04next week.
04:06I'm learning my training for it this week.
04:08So you're training to cook.
04:10That's great.
04:12I hope I can transfer
04:14to other ideas.
04:16It looks like you cooked a lot.
04:18I'm already full.
04:20Can I taste it?
04:22Chef Michael,
04:24why are you wearing a mask?
04:26Face reveal.
04:28Can I taste it?
04:30Yes, you can.
04:32Is this what I'm tasting?
04:34Is this it?
04:36No, there's more.
04:38Is this okay?
04:40Yes, it's okay.
04:42I hope you're eating that.
04:48I want to know,
04:50am I here?
04:52Joaquin, is this it?
04:54Yes, this is it.
04:56I want to taste it.
04:58Do you eat dila?
05:00Sometimes.
05:02That's great.
05:04You eat dila.
05:06You gave me a lot.
05:08Why do you work here
05:10as a cashier?
05:12Well,
05:14it's the easiest
05:16to do
05:18at my place right now.
05:20So it's like he started
05:22here.
05:24He doesn't want me to start
05:26in the kitchen.
05:28That's right.
05:30In the movie,
05:32Joaquin started as an intern.
05:34Then you met someone there.
05:36Someone I know.
05:38But as a handsome cashier,
05:40where else?
05:42I feel like their food
05:44is delicious.
05:46Is this your bestseller?
05:48This is our bestseller,
05:50lechon kawali.
05:52The rice is delicious.
05:54Do you like it?
05:56The dila is crunchy
05:58but soft.
06:00It tastes like ham.
06:02It's better.
06:04The cabbage is delicious.
06:06And it's saucy.
06:08What else do you have
06:10other than asadong dila?
06:12This is called tumbong.
06:14What is tumbong?
06:16It's like pork belly.
06:18Is that true?
06:20Do people eat that?
06:22Yes.
06:24It's everyone's favorite.
06:26Let's taste it.
06:28Let's taste the pork belly.
06:30It's pork belly.
06:32It's pork belly.
06:34It's clean and delicious.
06:36Thank you, chef.
06:38It's delicious.
06:40What is this?
06:42It's beef and pork bone broth soup.
06:46That's how it tastes like.
06:50What else do you have?
06:52This is what I want to taste.
06:54This is beef tajang.
06:56Tajang?
06:58Is that what you call it?
07:00Tumbong tajang?
07:02No.
07:04But it's the same in Manila.
07:06I already tasted the food there.
07:10It's delicious.
07:14The best.
07:16Aside from the handsome cashier,
07:18the food here is delicious.
07:20You'll come back here.
07:22Can they expect you to be here
07:24as a cashier?
07:26Yes.
07:28If I don't have school,
07:30I won't be here.
07:32You can expect to see me.
07:34What's harder?
07:36Being an artist or a cashier?
07:38It's not hard.
07:40It's all in the same level.
07:42As long as you train and learn,
07:44you can do anything.
07:46It's all about your perseverance.
07:48You have to find your love.
07:50Joaquin Zamugoso for president.
07:52You're really different.
07:54That's why I call him Joaquin.
07:56He's really different.
07:58He's really good in workshops.
08:00He's also a great actor.
08:02You can watch him in
08:04Rilat Matias, Mga Kapuso.
08:06But for now, let's enjoy
08:08the food.
08:10I'm enjoying this.
08:12Is this all?
08:14No, there's more.
08:16Let's feed them all.
08:18Here's a plate for you.
08:20This is our illusion sauce.
08:22I told you.
08:26Mga Kapuso, this is really good.
08:28Let's try your skills
08:30in being a cashier if you're really good.
08:32But for now,
08:34let's focus on the morning show
08:36where you're always the first.
08:38I like that.
08:40I like the energy.