Glasgow’s Kelvingrove Cafe in Finnieston make their whisky sour

We headed up to Kelvingrove Cafe in Finnieston.

Transcript

00:00Hi there, welcome to Kelvin Grove Cafe. This is our house whisky sour that I'm going to make with Glengoyne 10-year-olds.

00:08It's good, there's a lot of new bars coming out, you've got places like Absinthe here.

00:12So we use 50 mils Glengoyne 10.

00:16The gate there are great, there's a few little spots on the south side as well.

00:19Obviously you've got down here a shot and a half lemon juice.

00:27Finisterne is great for a cocktail as well, so here there's a lot of nice little spots going on.

00:3325 mils honey syrup.

00:38And some fresh egg white.

00:56We serve all our cocktails over big rocks glasses, big boxes of ice.

01:20It just helps with dilution, little cubes, dilute a little bit quicker.

01:24It just helps with the flavour of the drink.

01:42I wouldn't work anywhere else to be honest.

01:44It's one of my favourite bars in the city, definitely for a cocktail or a pint of Guinness.

01:48But yeah, it's a great place to work and obviously we're in Finisterne as well, so there's always lots going on.

01:54It's a tough one.

01:55I mean I do like whisky drinks, but probably something a bit stronger like a Boulevarde.

01:59So it's a kind of twist on a Negroni.

02:01We do quite a lot of Negronis here, but mine's with usually rye or bourbon.