• 7 months ago
Flavors of Tarlac sa "Biyahe ni Drew"


Balitanghali is the daily noontime newscast of GTV anchored by Raffy Tima and Connie Sison. It airs Mondays to Fridays at 10:30 AM (PHL Time). For more videos from Balitanghali, visit http://www.gmanews.tv/balitanghali.


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Transcript
00:00Jumping salad and sisig with strawberry.
00:05Oh my, where is Drew going?
00:08Here's the preview.
00:12Different cultures and beliefs have one thing in common.
00:15We all have something in common.
00:17We all love to eat.
00:20But what if the food is still alive?
00:23You'll get sick if you eat jumping salad.
00:27The main characters are these small shrimps.
00:32But before we try them, let's have a hard time catching them.
00:36This is the first time I've experienced this style.
00:39Of course, it still has a hint of sourness
00:43because we added a little more sourness, which is the green mango.
00:47But if this is what they're used to,
00:49I'm sure if you stay here, you'll find this.
00:55Food is generally dictated by the geographical condition of the place.
01:02Because of the beauty of the land,
01:04the Tarlac is rich in agriculture.
01:06And we'll see that now.
01:10I'm going to ride a paratrike.
01:13A few hundred feet, you see a different perspective
01:17and you appreciate that perspective
01:20especially what we see on that side of Tarlac.
01:26And the seeds in one part of Tarlac are mixed with fruit.
01:30Come on, let's taste the flavors of Tarlac.
01:50For more information, go to www.aclu.org

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