Aired (April 21, 2024): What happens when you mix Pinagong with soup? Join Chef JR Royol as he experiments with the bread to turn it into Pinagong Soup.
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00:00 Pinagong is one of my favorite dishes when I have a friend from Quezon.
00:06 It's a great partner for coffee, chocolate, even tea.
00:11 Perfect for a snack.
00:14 But have you ever thought about the taste of a bread, especially pinagong, in a soup?
00:21 So for our next dish, we're going to make pinagong soup.
00:27 This is going to be the base of our soup.
00:30 We're going to mix minced pork and garlic.
00:34 So basically we have here our pan.
00:37 Let's put a little bit of stock.
00:40 Then we're going to put our meat.
00:49 [Music]
00:59 The process we're doing now is basically we're par-cooking our ground pork.
01:06 And at the same time, we're rendering or we're letting the oil out.
01:11 [Music]
01:17 So at this point, we can see that the oil is coming out.
01:21 Perfect time to put our garlic.
01:24 Then we're going to deglaze it with a little bit of water.
01:39 [Music]
01:49 We're par-cooking our pinagong while we're mixing it with the soup.
01:53 Next, we can pour the stock.
02:01 [Music]
02:17 If you'll notice, after we put our pinagong, the consistency of our soup changed.
02:24 It became more thick.
02:27 [Sizzling]
02:31 Okay, let's adjust the seasoning.
02:34 Let's taste it first.
02:36 [Music]
02:40 Okay, a little bit of fish sauce.
02:43 [Music]
02:50 Of course, pepper.
02:53 [Music]
03:04 You can also put toasted garlic.
03:07 [Music]
03:15 So less than 15 minutes, we have a delicious soup.
03:20 [Music]
03:39 [Music]
03:48 [Music]
04:01 [BLANK_AUDIO]