Unang Balita is the news segment of GMA Network's daily morning program, Unang Hirit. It's anchored by Arnold Clavio, Susan Enriquez, Ivan Mayrina, and Mariz Umali, and airs on GMA-7 Mondays to Fridays at 5:30 AM (PHL Time). For more videos from Unang Balita, visit http://www.gmanetwork.com/unangbalita.
#GMAIntegratedNews #KapusoStream
Breaking news and stories from the Philippines and abroad:
GMA Integrated News Portal: http://www.gmanews.tv
Facebook: http://www.facebook.com/gmanews
TikTok: https://www.tiktok.com/@gmanews
Twitter: http://www.twitter.com/gmanews
Instagram: http://www.instagram.com/gmanews
GMA Network Kapuso programs on GMA Pinoy TV: https://gmapinoytv.com/subscribe
#GMAIntegratedNews #KapusoStream
Breaking news and stories from the Philippines and abroad:
GMA Integrated News Portal: http://www.gmanews.tv
Facebook: http://www.facebook.com/gmanews
TikTok: https://www.tiktok.com/@gmanews
Twitter: http://www.twitter.com/gmanews
Instagram: http://www.instagram.com/gmanews
GMA Network Kapuso programs on GMA Pinoy TV: https://gmapinoytv.com/subscribe
Category
🗞
NewsTranscript
00:00 If you plan to catch fish, good news, because the price is going down.
00:05 Coming back from Malabon Fish Port, we have Susan Enriquez.
00:10 Susan.
00:11 Yes, because of the high supply of fish today,
00:18 because the weather is hot, the price of fish here in Malabon Fish Port is going down.
00:23 So, the prices of different fish are getting cheaper.
00:30 And we are here to buy.
00:33 Ma'am, what are you planning to buy?
00:36 What is that?
00:37 The Olpot.
00:38 What's the name?
00:39 Olpot.
00:40 Olpot?
00:41 What's good to cook with Olpot?
00:43 Fried.
00:44 Fried.
00:45 Olpot is like a kind of Lapu-Lapu.
00:49 Why do you buy here in Malabon Fish Port?
00:52 It's cheaper here.
00:53 Do you feel the price of fish is getting cheaper now that the weather is hot?
00:57 Yes.
00:58 How much is the price going down?
01:00 About 70%.
01:01 70%?
01:02 Yes.
01:03 For example, this Olpot, how much was it before?
01:06 Before, it was 200.
01:07 Now, it's only 150.
01:09 Oh, it's really big.
01:11 It's really big.
01:12 The sellers say that because there are a lot of people coming.
01:16 Ma'am, thank you.
01:17 What are you going to cook?
01:18 Just fried.
01:19 Just fried?
01:20 Escabeche.
01:21 Escabeche too.
01:22 Okay.
01:23 So, you're selling fish here in Malabon Fish Port.
01:25 It's big, right?
01:26 70% of the price of fish is going down.
01:29 You're the one who's selling.
01:31 Because the weather is hot, is this one of the reasons why the price of fish is going down?
01:37 Yes.
01:38 Why?
01:39 The price of fish is going down.
01:40 Going down?
01:41 Yes.
01:42 What kind of fish?
01:43 All kinds of fish.
01:44 All kinds of fish.
01:45 Okay.
01:46 For example, I noticed Tilapia.
01:48 In other markets, you can buy it for Php 180 per kilo, but here, it's Php 80 to Php 100.
01:53 Yes.
01:54 Why is the price like that?
01:55 Because there are a lot of fish.
01:57 What do the fishermen say?
02:00 Why is it a lot?
02:01 Because it's hot.
02:02 Does the fish go bad when the weather is too hot?
02:04 The fish goes bad when the weather is too hot.
02:05 The fish goes bad when the weather is too hot.
02:06 The fish goes bad when the weather is too hot.
02:07 Okay.
02:08 So, when will it go up again?
02:10 When will the price of the fish supply go up?
02:13 When it rains?
02:15 Yes, when it rains.
02:17 So, this is a good time to cook different kinds of fish, different kinds of fish because it's cheap.
02:23 Yes.
02:24 Okay. Thank you, brother.
02:25 So, that's what they say.
02:27 The price of fish is really going down.
02:29 Now, the weather is too hot and they say that the weather will be hot until May.
02:36 So, let's expect that the price of fish will go down even more.
02:39 So, now, this is the price.
02:41 The Mayamaya, which was Php 700 before, is now only Php 400.
02:45 The Binuan is Php 200.
02:49 The Lakitok is Php 300.
02:51 The fish of Lakitok is a bit expensive.
02:52 Before, it was Php 500 to Php 600 per kilo.
02:55 But now, it's Php 300.
02:56 The Sapsap is Php 250.
02:57 The Asos is Php 200.
02:59 The Betilia is Php 200.
03:00 The Paro is Php 180.
03:02 The Bisugo is Php 250.
03:03 The Bisugo was a bit expensive before.
03:04 It was Php 400 per kilo.
03:06 But now, it's Php 250.
03:07 The Lumahan is Php 170.
03:08 The Bangos was Php 180 before.
03:10 Now, it's only Php 120.
03:11 The Tilapia, which was Php 120 before, can be bought for Php 80 to Php 100.
03:17 The Dalagang Bukid is Php 200.
03:19 The Galunggong is Php 100.
03:21 Galunggong was a bit expensive before.
03:23 The Krimdori is Php 90.
03:24 The Tantanigi is Php 250.
03:26 The Lapu-Lapu is Php 400.
03:27 The steamed Lapu-Lapu is delicious.
03:29 While it's cheap, you can cook it in your homes.
03:33 The Lapu-Lapu was Php 1,000 per kilo.
03:38 But now, you can buy it for Php 400.
03:41 You can still buy it in the same class of Lapu-Lapu that you can buy here in Malabon Fish Port.
03:46 So, those are the good news.
03:48 Despite the rising prices of the fish that we bought,
03:51 the good news is that the price of the fish is getting cheaper
03:55 because of the intense heat that we are experiencing.
03:58 From here in Malabon Fish Port, let's go back to the studio.
04:02 Igan, you're up first in the news.
04:04 Subscribe to GMA Integrated News on YouTube.
04:07 To all the listeners abroad, follow us on GMA Pinoy TV and www.gmanews.tv.
04:16 ( ♪♪♪ )