• 6 months ago
Unang Balita is the news segment of GMA Network's daily morning program, Unang Hirit. It's anchored by Arnold Clavio, Susan Enriquez, Ivan Mayrina, and Mariz Umali, and airs on GMA-7 Mondays to Fridays at 5:30 AM (PHL Time). For more videos from Unang Balita, visit http://www.gmanetwork.com/unangbalita.

#GMAIntegratedNews #KapusoStream

Breaking news and stories from the Philippines and abroad:
GMA Integrated News Portal: http://www.gmanews.tv
Facebook: http://www.facebook.com/gmanews
TikTok: https://www.tiktok.com/@gmanews
Twitter: http://www.twitter.com/gmanews
Instagram: http://www.instagram.com/gmanews

GMA Network Kapuso programs on GMA Pinoy TV: https://gmapinoytv.com/subscribe
Transcript
00:00 If you plan to catch fish, good news, because the price is going down.
00:05 Coming back from Malabon Fish Port, we have Susan Enriquez.
00:10 Susan.
00:11 Yes, because of the high supply of fish today,
00:18 because the weather is hot, the price of fish here in Malabon Fish Port is going down.
00:23 So, the prices of different fish are getting cheaper.
00:30 And we are here to buy.
00:33 Ma'am, what are you planning to buy?
00:36 What is that?
00:37 The Olpot.
00:38 What's the name?
00:39 Olpot.
00:40 Olpot?
00:41 What's good to cook with Olpot?
00:43 Fried.
00:44 Fried.
00:45 Olpot is like a kind of Lapu-Lapu.
00:49 Why do you buy here in Malabon Fish Port?
00:52 It's cheaper here.
00:53 Do you feel the price of fish is getting cheaper now that the weather is hot?
00:57 Yes.
00:58 How much is the price going down?
01:00 About 70%.
01:01 70%?
01:02 Yes.
01:03 For example, this Olpot, how much was it before?
01:06 Before, it was 200.
01:07 Now, it's only 150.
01:09 Oh, it's really big.
01:11 It's really big.
01:12 The sellers say that because there are a lot of people coming.
01:16 Ma'am, thank you.
01:17 What are you going to cook?
01:18 Just fried.
01:19 Just fried?
01:20 Escabeche.
01:21 Escabeche too.
01:22 Okay.
01:23 So, you're selling fish here in Malabon Fish Port.
01:25 It's big, right?
01:26 70% of the price of fish is going down.
01:29 You're the one who's selling.
01:31 Because the weather is hot, is this one of the reasons why the price of fish is going down?
01:37 Yes.
01:38 Why?
01:39 The price of fish is going down.
01:40 Going down?
01:41 Yes.
01:42 What kind of fish?
01:43 All kinds of fish.
01:44 All kinds of fish.
01:45 Okay.
01:46 For example, I noticed Tilapia.
01:48 In other markets, you can buy it for Php 180 per kilo, but here, it's Php 80 to Php 100.
01:53 Yes.
01:54 Why is the price like that?
01:55 Because there are a lot of fish.
01:57 What do the fishermen say?
02:00 Why is it a lot?
02:01 Because it's hot.
02:02 Does the fish go bad when the weather is too hot?
02:04 The fish goes bad when the weather is too hot.
02:05 The fish goes bad when the weather is too hot.
02:06 The fish goes bad when the weather is too hot.
02:07 Okay.
02:08 So, when will it go up again?
02:10 When will the price of the fish supply go up?
02:13 When it rains?
02:15 Yes, when it rains.
02:17 So, this is a good time to cook different kinds of fish, different kinds of fish because it's cheap.
02:23 Yes.
02:24 Okay. Thank you, brother.
02:25 So, that's what they say.
02:27 The price of fish is really going down.
02:29 Now, the weather is too hot and they say that the weather will be hot until May.
02:36 So, let's expect that the price of fish will go down even more.
02:39 So, now, this is the price.
02:41 The Mayamaya, which was Php 700 before, is now only Php 400.
02:45 The Binuan is Php 200.
02:49 The Lakitok is Php 300.
02:51 The fish of Lakitok is a bit expensive.
02:52 Before, it was Php 500 to Php 600 per kilo.
02:55 But now, it's Php 300.
02:56 The Sapsap is Php 250.
02:57 The Asos is Php 200.
02:59 The Betilia is Php 200.
03:00 The Paro is Php 180.
03:02 The Bisugo is Php 250.
03:03 The Bisugo was a bit expensive before.
03:04 It was Php 400 per kilo.
03:06 But now, it's Php 250.
03:07 The Lumahan is Php 170.
03:08 The Bangos was Php 180 before.
03:10 Now, it's only Php 120.
03:11 The Tilapia, which was Php 120 before, can be bought for Php 80 to Php 100.
03:17 The Dalagang Bukid is Php 200.
03:19 The Galunggong is Php 100.
03:21 Galunggong was a bit expensive before.
03:23 The Krimdori is Php 90.
03:24 The Tantanigi is Php 250.
03:26 The Lapu-Lapu is Php 400.
03:27 The steamed Lapu-Lapu is delicious.
03:29 While it's cheap, you can cook it in your homes.
03:33 The Lapu-Lapu was Php 1,000 per kilo.
03:38 But now, you can buy it for Php 400.
03:41 You can still buy it in the same class of Lapu-Lapu that you can buy here in Malabon Fish Port.
03:46 So, those are the good news.
03:48 Despite the rising prices of the fish that we bought,
03:51 the good news is that the price of the fish is getting cheaper
03:55 because of the intense heat that we are experiencing.
03:58 From here in Malabon Fish Port, let's go back to the studio.
04:02 Igan, you're up first in the news.
04:04 Subscribe to GMA Integrated News on YouTube.
04:07 To all the listeners abroad, follow us on GMA Pinoy TV and www.gmanews.tv.
04:16 ( ♪♪♪ )

Recommended