Aired (April 16, 2024): Seafood overload! Ang ikalawang taon ng Surambaw Seafood Feast sa probinsya ng Capiz, tampok ang tumpok-tumpok na alimasag, hipon, talaba, sugpo at sari-saring isda! Silipin ‘yan sa video.
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00:00 You know Susan and Hailey, not only when we're fighting for Instagram News Fee, we're also fighting for our beach here in the Philippines.
00:06 In time, when we're going to wash this and taste the different seafood.
00:10 Oh, I suddenly got hooked on that. My favorite seafood is the big and fatty sea cucumbers.
00:18 Perfect with rice.
00:20 Really?
00:21 Sea cucumbers, sea bass, and sea carp.
00:23 Prepare yourself for the seafood that will be your shield.
00:28 That's my story, you know.
00:30 Big and fatty sea cucumbers, shrimp, sea bass, and sea carp.
00:39 The food in the sea is really mesmerizing.
00:44 This is the second year of Surombao Seafood Feast, a festival of seafood.
00:49 And the food, eat all you can.
00:51 [Music]
00:59 The people in this restaurant have been cooking since early morning.
01:03 I'm preparing for 300 kilos of crabs.
01:09 The squid, 80 kilos.
01:11 The fish is 80 kilos too.
01:15 Different foods are available for those who are preparing food.
01:19 This year, Surombao Seafood Feast was organized by the restaurant and resort owners in Capiz.
01:25 Our seafoods have a different taste because of the water of Capiz River.
01:30 I'm really proud because this is a big event in Capiz.
01:34 The people are very generous with their preparations.
01:37 You should know that culinary tourism is about introducing a place using the food that it brings.
01:46 The seafood industry or the aquamarine industry is important in Capiz
01:54 because it provides a major economic activity or source of livelihood
02:03 to our fishpond owners, fishpond operators, and fisherfolks.
02:11 Due to the wide water and the rich sea that can be obtained here, Capiz was called Seafood Capital.
02:18 Inspired by this food, Surombao is the catchment of fish.
02:27 Surombao means fishing vessel in the province of Capiz, found in the Visayas region.
02:35 It's in the river.
02:37 Even the table where seafood is placed has a Surombao pattern.
02:41 We are celebrating the 123rd anniversary of the establishment of the civil government of the province of Capiz.
02:50 When lunchtime comes, the streets are full of people.
03:02 Seafood is caught from different municipalities and towns that are welcomed by residents and visitors.
03:08 Don't worry because the fishermen and the preparers are not in loss.
03:12 Because the people of Surombao have a payment of P799 per person who is involved.
03:18 We can really help our local fishermen and local fishpond operators.
03:26 We can help them with their harvests and seafood directly bought by the association.
03:32 The people who came here were very satisfied with their taste.
03:35 Their seafood is so delicious that you will forget your name.
03:39 We are the Leagues of Capiz!
03:43 More than introducing the delicious and rich sea,
03:48 the seafood is the source of Surombao's reputation because it is the proof of their rich catch and blessings.
03:54 Biaya!
03:56 [Music]
04:19 [BLANK_AUDIO]