Ang kapuso hunk na si Vince Maristela, negosyante na rin! Kapag nga raw walang taping, ang kanyang pinagkakaabalahan— ang kanyang burger business! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00 So, Juanjo, you have a lot of food in your first hit.
00:04 What's your favorite?
00:06 Oh, Ate Lyn, I remember when we went to Hong Kong.
00:09 For you, my first hit.
00:11 That's one of my favorites.
00:13 That's far.
00:14 But of course, there's a lot.
00:17 But I really like it whenever someone orders a burger.
00:20 Of course, Ate Lyn, you're a baker.
00:23 I'm a baker.
00:24 Hong Kong, we're just talking about burgers.
00:27 The business of our Sparkle Artist is fighting there.
00:29 Vince Maristela.
00:31 Look at that. Juicy burger, bro.
00:33 Wow, that looks delicious.
00:35 From Malapandesal, Abbes, Vince is going to have a burger.
00:40 That's the food trip of our food adventure.
00:43 Chef JR is a food explorer.
00:45 Chef, we're excited to taste Vince's burger.
00:48 Yes, send it here, Chef.
00:51 And the T-shirt too.
00:52 It's up to you.
00:56 Of course, I'll give you a taste of my Abbes first.
00:59 You can see how hard I worked on that.
01:02 Of course, if it's real Abbes, it's up to Vince.
01:05 But he's just going to prepare Pandesal this morning.
01:09 Here, our Kapkusu Star, Vince, has an entry.
01:13 And he's not just going to give you Pandesal.
01:16 Because he's going to build a very solid burger business this morning.
01:21 So, look at that.
01:23 This one.
01:25 Of course, this one.
01:26 It's so far.
01:27 Suddenly, my Pandesal is sad.
01:29 Brother.
01:30 What are we going to eat today?
01:32 This is the Nashville Fried Chicken Sandwich.
01:35 Wait.
01:37 Because we know that you're very busy with your projects, right?
01:41 Yes.
01:42 Have you been able to build this burger business?
01:44 Of course, I'll do it on time.
01:47 It's good because especially for young people,
01:51 their thoughts are more on business.
01:56 It's not just about doing nothing.
02:00 Yes, that's what I studied in college.
02:03 That's why it's so good.
02:06 But Vince, we'll taste it later.
02:09 But can you teach us how you make that burger?
02:14 There.
02:15 Okay.
02:16 We've just fried something.
02:18 It's ready.
02:20 But can you explain the process from the start?
02:23 So, our chicken is marinated for 24 hours.
02:28 So, this is it.
02:29 Yes, that's it.
02:30 Okay.
02:31 This is our chicken.
02:32 It's boneless.
02:35 So, as you can see, Vince, we have…
02:38 We're using chicken thigh so it's juicier and tenderer.
02:42 Perfect.
02:43 You know what?
02:44 I'm just a fan of this.
02:45 I'm not a fan of chicken breast.
02:47 I feel like it's too bland but the thigh part is solid.
02:52 Sometimes, people don't like white meat because it doesn't have much flavor.
02:59 So, we're using dark meat so it's more flavorful.
03:04 Very wise decision.
03:05 Because one of my thoughts on breast part is that it's easy to dry.
03:11 Yes, that's true.
03:12 So, it's harder to be consistent when you're ordering.
03:15 So, after marinating for 24 hours,
03:18 this is our wet mixture.
03:20 Yes.
03:21 We'll just dip it in the dry mixture.
03:23 As you can see,
03:25 it's not just flour.
03:28 Yes, we added other spices that we used to marinate the chicken.
03:35 So, it intensifies the flavor.
03:38 So, after that, Vince.
03:40 There.
03:41 So, we'll fry it for 5 minutes for first cooking.
03:46 Okay.
03:47 After 5 minutes, we'll rest it and then we'll second fry it
03:51 to make it crispier.
03:52 Okay, that's a great technique.
03:54 There.
03:55 Vince knows the secret to making crispy fried chicken.
04:04 Of course, when you bite it, it should be crispy.
04:07 Yes, sir.
04:08 And the first bite should be crispy.
04:09 Not just bread, right?
04:11 Yes, that's right.
04:12 Alright.
04:13 So, this is our finished chicken.
04:16 Of course, we'll serve it.
04:19 It's not just sad if it's just one person, right?
04:22 That's why it's called a burger.
04:23 There.
04:24 We'll assemble it, Vince.
04:25 But I'm curious.
04:26 How did you come up with this concept?
04:29 Because we're best friends.
04:31 We love to eat.
04:32 We're food trip lovers.
04:35 Of course.
04:36 We're also into spicy food and chicken because we go to the gym.
04:42 You need to eat a lot of calories, right?
04:46 So, I thought of making sandwiches since we're business students.
04:54 Okay.
04:55 So, we have an edge.
04:58 So, you're just applying what you learned in school?
05:00 Yes, sir.
05:01 Alright.
05:02 So, here.
05:03 We have the components ready here.
05:05 We have the buns.
05:06 The buns that they used for the brioche.
05:08 We have the chicken.
05:09 We have the bacon.
05:11 So, how do we assemble it, Vince?
05:13 Let's put the sauce first.
05:15 Okay.
05:16 This is our sauce.
05:18 This is our sauce.
05:19 So, what's the oil base?
05:22 That's Nashville oil.
05:24 The one we mentioned is Nashville.
05:26 I'm curious.
05:27 What's Nashville burger?
05:31 The difference between a normal burger and a Nashville burger is that it's spicy.
05:38 It has a kick.
05:39 It has a kick.
05:40 It has a bit of sweetness.
05:41 So, what we did there is we put it in the meat.
05:46 There.
05:47 That's why our sandwich is really different.
05:50 That's what makes it different from the typical chicken burger.
05:56 And some people marinate it quickly.
06:01 We marinate it for 24 hours so that the flavors will be absorbed.
06:05 Alright.
06:06 So, we have the oil here.
06:07 What's next, Vince?
06:08 Here.
06:09 We have the oil.
06:10 We'll put the chicken.
06:13 We'll also glaze the chicken.
06:17 Alright.
06:18 After that, we'll put the pickles.
06:22 The buns.
06:23 Oh, the buns.
06:24 How many pickles will we put?
06:26 Three.
06:27 Three pickles.
06:28 Yes.
06:29 Alright.
06:30 Then, we'll top the chicken.
06:32 Alright.
06:33 Then, we'll put coleslaw.
06:34 Coleslaw.
06:35 You make coleslaw?
06:36 Yes, homemade.
06:37 Of course.
06:38 Coleslaw is homemade.
06:39 To make it more delicious, you have to make it yourself, right?
06:44 That's right.
06:45 Okay.
06:46 And of course, we're not done assembling yet.
06:49 We'll put ranch dressing.
06:51 Ranch dressing.
06:52 Here we go.
06:53 So, it'll give a little acidity and creaminess to our sandwich.
06:59 Yes.
07:00 And of course,
07:01 We can also put bacon.
07:03 Yes, to make our sandwich more wild.
07:05 There.
07:06 Then, we'll put the buns.
07:08 Okay.
07:09 So, here it is.
07:10 You can see how hearty it looks.
07:12 There.
07:15 Sorry.
07:16 Our colleagues in the studio will be hungry.
07:20 I'm sure.
07:21 I'm sure, Wancho.
07:23 I know you'll have a burger there.
07:24 But for the meantime, let's have this first.
07:26 Wait, before I bite this,
07:27 Look at how big this burger looks, Kapuso.
07:31 How much is this?
07:32 That's P300.
07:34 But we also have an offer that in one bucket, it's only P855.
07:41 So, it'll be around P285 per burger.
07:44 So, they have that option?
07:46 Yes.
07:47 My God.
07:48 How is it, Chef?
07:49 How is it?
07:50 This is not biased.
07:51 One of the best burgers.
07:52 I've tasted chicken burgers.
07:54 It's solid, Kapuso.
07:56 Is it solid?
07:57 It's a win.
07:58 It's a win.
07:59 For now, Vince, congratulations to you.
08:01 And of course, how can our colleagues order?
08:03 Yes, we're available online.
08:06 We have a website through Instagram.
08:09 And of course, since I know that we'll be on the first row,
08:13 you can use our promo code, which is 15% off.
08:19 The code is just "UNANGHIRIT".
08:21 The code is "UNANGHIRIT".
08:22 Sorry, I'll be the first one.
08:24 That's a lot, right?
08:25 So, let's order all of that.
08:27 Kapuso, let's continue our food adventure
08:30 because this is not the only thing that Vince is serving.
08:32 We'll be tasting a lot more later.
08:34 So, stay tuned.
08:35 This is your country's morning show where you're always the first one to...
08:38 UNANGHIRIT!
08:41 UNANGHIRIT!
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