• 6 months ago
Transcript
00:00 And I've already just met some of the chefs in there, so tell us a little bit about the diverse backgrounds.
00:06 So we had Sudanese...
00:08 Yes, so we've got, gosh, at least 12 chefs.
00:12 So Sudanese, Syrian, Tunisian, Algerian, Eritrean, Ethiopian, if I include myself, Zimbabwean.
00:22 So there's a real range and there's respect for one another.