"Ancient Iberian Diet Unveiled: Seeds, Agriculture, and Preservation Techniques"

Uncover the secrets of the Iron Age diet in the Iberian Peninsula with this fascinating archaeological discovery! Join a team of Portuguese researchers in Vila do Touro de Sabugal as they reveal the ancient inhabitants' culinary preferences, including beans, peas, and various cereals. Learn how charred seeds provide valuable insights into the agricultural practices of over 3,000 years ago, shedding light on a society deeply engaged in hunting, farming, and mining. Discover the ingenious preservation techniques used by our ancestors to ensure a stable food supply year-round. Delve into the past and explore the rich history of prehistoric agricultural practices. Don't miss out on this captivating journey into the daily lives and ingenuity of ancient civilizations. Share your thoughts in the comments and stay tuned for more intriguing discoveries!