Danish Ali vs Chef Urooj | Kitchen Chemistry S3 - EP 4 | ARY Digital - video Dailymotion

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Danish Ali | Chef Urooj | Kitchen Chemistry S3 | Recipe: Thai Sticky Rice With Walls Chaunsa ICE Cream & Fried Mozzarella Bites | ARY Digital YouTube & ARY ZAP!  Danish Ali takes on the ultimate challenge in Kitchen Chemistry Season 3, with Chef Urooj  Recipe: Thai Sticky Rice With Walls Chaunsa ICE Cream & Fried Mozzarella Bites  Manager Production Syed Zafaryab Hussain  Director Jahanzaib Ali   Associate Director Muhammad Shahbaz  Production Team Fatima Khan Nasir Ali Muhammad Humair Noor Sameer ul Hassan  Marketing & Sales Team Saad Shah M.Arif Raeed  Concept & Created by Daniyal ur Rehman  Digital Media Team: Zeeshan Khan Aamir Bangash  Omer Nadeem  Edit & Post  Faisal Baig  Ghraphics ARY Creative Department  D.O.P Wajid Hussain Najmi  Cameramen Shakeel Noor Talib Hussain Najmi M.Imran Junaid Mairaj  Audio Engineer Masood Khan Syed Jawad Ali  HOD Set Design Department Jawad Shamsi  C.C.U Engineer Zohaib  Senior Art Director Parveez Ahmed  #DanishAli #kitchenchemistry #KitchenChemistryS3 #Chefurooj #cooking #ARYDigital

Transcript

00:00 (upbeat music)

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00:05 (upbeat music)

00:08 (speaking in foreign language)

00:12 (speaking in foreign language)

00:16 (speaking in foreign language)

00:20 (upbeat music)

00:41 (speaking in foreign language)

00:45 - Kitchen Chemistry Season 3.

00:47 (speaking in foreign language)

00:51 Rose Petal Soup, Kitchen Towels,

00:58 (speaking in foreign language)

01:02 They make this content for you guys possible.

01:07 (speaking in foreign language)

01:11 (speaking in foreign language)

01:15 - Hello.

01:26 (speaking in foreign language)

01:27 Very good, happy to be here.

01:29 (speaking in foreign language)

01:38 - Should be a district.

01:39 (speaking in foreign language)

01:43 (speaking in foreign language)

02:08 - Thank you.

02:09 (speaking in foreign language)

02:13 (speaking in foreign language)

02:17 - It's a really, really tasty way to break your fast.

02:42 (speaking in foreign language)

02:45 - Exactly that.

02:46 (speaking in foreign language)

02:50 - Danish, are you ready?

03:12 - Yes.

03:12 - Okay, go.

03:13 (buzzer buzzing)

03:14 (speaking in foreign language)

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03:34 (speaking in foreign language)

03:39 (speaking in foreign language)

03:43 (speaking in foreign language)

03:47 (laughing)

03:52 (speaking in foreign language)

03:57 (speaking in foreign language)

04:04 - I'm just saying.

04:06 (speaking in foreign language)

04:07 (buzzer buzzing)

04:10 - G, how can I help?

04:12 (speaking in foreign language)

04:15 - I would recommend not pressing the fry button.

04:18 I would recommend pressing the boil button.

04:19 (speaking in foreign language)

04:23 - Oh!

04:23 (speaking in foreign language)

04:29 (speaking in foreign language)

04:33 - I like to season it.

04:44 (speaking in foreign language)

04:46 This is garlic powder.

04:48 (speaking in foreign language)

04:53 (speaking in foreign language)

04:57 (laughing)

05:06 (speaking in foreign language)

05:10 - Oh!

05:21 (speaking in foreign language)

05:25 - Bread crumbs, right.

05:37 (upbeat music)

05:39 (speaking in foreign language)

05:43 - I figured it out.

05:49 (speaking in foreign language)

05:50 (speaking in foreign language)

05:54 - Okay.

06:00 (laughing)

06:04 - Cheating, full on cheating.

06:08 I think that is...

06:10 (speaking in foreign language)

06:12 - This counts as my second.

06:13 (speaking in foreign language)

06:14 So, under, crumbs, seasoning, oil.

06:18 - Excellent.

06:20 I now dare you to take this out of the pan.

06:23 - Beef tenderloin steak.

06:25 (speaking in foreign language)

06:29 - Okay guys, so...

06:34 (speaking in foreign language)

06:38 (speaking in foreign language)

07:06 - If you're feeling that confident in your cheese balls,

07:09 you should head towards dessert.

07:11 (speaking in foreign language)

07:15 (speaking in foreign language)

07:23 - Full on.

07:24 (speaking in foreign language)

07:28 - Rose petal soup kitchen towels,

07:31 which will help me take away the excess oil

07:34 in the cheese balls.

07:36 (speaking in foreign language)

07:40 (speaking in foreign language)

07:44 (speaking in foreign language)

07:48 (speaking in foreign language)

07:53 (speaking in foreign language)

08:09 (speaking in foreign language)

08:13 (buzzer buzzing)

08:16 (speaking in foreign language)

08:20 - Of course.

08:22 (speaking in foreign language)

08:24 - Beautiful.

08:25 - They are absolutely balls.

08:27 (speaking in foreign language)

08:31 Cheese something.

08:33 Cheese something.

08:34 - Cheese something.

08:35 - It looks really tasty, actually.

08:37 (speaking in foreign language)

08:39 - Absolutely.

08:39 - If I do say so.

08:40 - Absolutely.

08:41 (speaking in foreign language)

08:45 (speaking in foreign language)

08:52 - After maybe one, two years of chatting online,

09:07 (speaking in foreign language)

09:07 - Modern romance.

09:09 (speaking in foreign language)

09:13 (speaking in foreign language)

09:16 (speaking in foreign language)

09:20 (speaking in foreign language)

09:50 - Why is cooking so hard?

09:51 - It's not.

09:52 (speaking in foreign language)

09:56 - Ah, that's coconut milk.

10:04 I thought it was lassi.

10:06 - No, coconut milk.

10:07 - Okay.

10:08 (speaking in foreign language)

10:11 - Which is mango.

10:16 (speaking in foreign language)

10:20 (speaking in foreign language)

10:24 - Thank you.

10:33 This was probably my third buzzer.

10:35 (speaking in foreign language)

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10:47 (speaking in foreign language)

10:51 (buzzer buzzing)

10:58 (speaking in foreign language)

11:02 (buzzer buzzing)

11:06 (speaking in foreign language)

11:10 (speaking in foreign language)

11:16 (speaking in foreign language)

11:20 - Okay, I see that.

11:21 (speaking in foreign language)

11:25 - Next one.

11:45 (speaking in foreign language)

11:49 (speaking in foreign language)

11:56 - Okay.

12:02 - So this is the last one.

12:03 (speaking in foreign language)

12:14 - Deep.

12:15 (laughing)

12:16 Deep, deep, deep, deep.

12:18 (speaking in foreign language)

12:22 - Absolutely.

12:25 (speaking in foreign language)

12:29 (laughing)

12:30 - Please.

12:30 (speaking in foreign language)

12:32 - Yes.

12:33 (applauding)

12:33 (speaking in foreign language)

12:36 - Yes.

12:37 (speaking in foreign language)

12:41 (speaking in foreign language)

12:42 - Okay, this is the advantage.

12:43 (speaking in foreign language)

12:47 Wow, these are really good.

12:50 (speaking in foreign language)

12:54 It's exact same.

12:55 (speaking in foreign language)

12:59 - Tanish, are you ready?

13:10 - I'm ready to serve.

13:12 - Okay.

13:13 (speaking in foreign language)

13:16 - Walls ice cream.

13:17 (upbeat music)

13:19 I'll give you some ice cream.

13:22 - Thank you.

13:23 (upbeat music)

13:26 (speaking in foreign language)

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14:02 (speaking in foreign language)

14:06 (speaking in foreign language)

14:14 - Yes.

14:14 (upbeat music)

14:16 (speaking in foreign language)

14:30 - And it's like a really rich, creamy mango.

14:32 (upbeat music)

14:34 (speaking in foreign language)

14:40 - Jealous.

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Danish Ali vs Chef Urooj | Kitchen Chemistry S3 - EP 4 | ARY Digital

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