LuckyCat
  • 9 months ago
chicken intestine
Transcript
00:00 Is fried fish also your favorite? Like me?
00:02 Perfect for business, or just for food trip.
00:05 I've shared this before but this time it's more detailed.
00:08 I just bought 1kg of fish.
00:10 If it looks like this, it means it's already been boiled before.
00:13 But I still clean the surrounding water.
00:15 And next, I also clean the inside.
00:18 The process of this part is a bit long but actually it's very satisfying.
00:22 And one tip, you'll know when the fish is changed.
00:25 Even if it's super long, and while you're cleaning it, it won't break.
00:29 I already cleaned it in the market but I still clean it.
00:32 After this, I transfer it to clean water.
00:34 I put salt, and then I just wash it.
00:38 After that, I get a small pot and put the cleaned fish.
00:42 Then I cover it.
00:43 When it's boiling, I turn off the fire.
00:46 I let it cool down a bit and then I pass it through the surrounding water.
00:49 But to make it more realistic, I also have a stick.
00:52 This part is my favorite. I don't know why.
00:54 Then I stick the fish that's zigzag like the fish that's sold in the market.
01:00 I swear, I really enjoy doing this part.
01:10 You'll be super happy when you're done with one stick.
01:12 I also made a lot of this because my mom and dad will eat it.
01:16 I bought 1kg of fish but actually, I only cooked 1/4 of it.
01:21 After I put it, next is for coating.
01:23 For coating, I use flour.
01:26 I put salt and pepper on the flour.
01:29 Then I just mix it.
01:31 Sometimes, I add more if I think it's not enough.
01:33 And last but not the least, water.
01:35 For coating, I cover it with flour.
01:38 I just flip it and then after that, I dip it in water.
01:42 After dipping it in water, I cover it again with flour.
01:47 Then next, I dip it again in water.
01:49 Then another coating again.
01:50 So total of 3 coatings and 2 dips in water.
01:54 Then I'm done. This is how it looks like.
01:56 You can make it in a lot.
01:58 I coated it with 4-5 pieces.
02:00 I swear, this is super delicious.
02:02 And then after that, I boil some oil.
02:04 I also fried it directly.
02:18 I like it toasted but not too much.
02:21 And shrimp is not perfect if it doesn't have sauce.
02:24 It's okay if there's vinegar.
02:25 I also added onion.
02:26 After adding onion, I added a little water.
02:29 I also added sugar.
02:33 We have sugar here now.
02:35 Then I just mix it.
02:36 And last is pepper.
02:39 And that's it. Here's my version of fried isang.
02:41 I super recommend this as it's super delicious.
02:44 If you're going to try this, tag me too.
02:47 Take care!
02:49 I'm going to eat it now.
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03:13 [BLANK_AUDIO]