• last year
cooking made simple
Transcript
00:00 I added eggs to cookies. It's delicious!
00:06 In a blender add 30 biscuits and eggs.
00:13 Pour 500 mils of milk and 1 cup of sugar. Blend well until smooth. Comment below
00:24 where you are watching this from so that I can send you a special hug and thank
00:28 you for following our recipes. We'll be super happy!
00:34 Turn the blender off and put our mixture aside. In a pan on medium heat add 1 cup
00:44 of sugar. Keep stirring until the sugar completely melts.
00:56 Then add half a cup of water. Keep stirring for 2 minutes until the water
01:01 blends with the sugar forming the caramel.
01:05 This is what we want it to be. Pour the caramel into a butter tin. Using a
01:22 silicone spatula spread the caramel across the tin. If you're still watching
01:27 the video and you're loving our recipe then share it with your friends. It'll
01:32 help us greatly. Pour the mixture inside the blender into the tin.
01:46 Cover everything with some aluminum foil.
01:54 Insert the butt tin into a bigger tin. Fill it with water halfway through it.
02:03 Now put it into the oven at 350 degrees Fahrenheit for 90 minutes. Then put it
02:10 into the fridge for 2 hours. And our recipe is ready! Look how nice our biscuit
02:18 dessert is. You can tell it's delicious just by looking at it. It's incredibly
02:24 tasty. This dessert is super easy and perfect for everyone in your family. Try
02:29 it at home. I'm sure you're gonna love it. I really hope you liked our recipe. I
02:34 will now check the comments below and thank everyone. See you in the next video!
02:39 Bye bye!
02:42 (door slams)
02:44 [BLANK_AUDIO]