• 9 months ago
kain na
Transcript
00:00 Hi guys, for today's ulam, we will cook pork adobo with pineapple.
00:05 So first step is to fry the pork first.
00:07 Then when it's golden brown, add the garlic and onion.
00:12 After that, we will add the pineapple juice and whole pepper to the bay leaves.
00:18 Then we will add the soy sauce and I also added pepper powder and water.
00:24 That's the last step. So boil it for 30 to 45 minutes to make the pork tender.
00:30 When it's boiling, wait for it to get oily.
00:41 Then I added chili powder because my husband likes it spicy.
00:45 Then you just add the pineapple chunks.
00:48 And there it is, our pineapple adobo is cooked.
00:52 Thank you for watching. I hope you enjoyed this video.
00:55 If you did, please do like, share and subscribe.
00:58 And I will see you in the next video. Bye.
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