Ang sikat na ube na isa sa mga sangkap ng haluhalo, puwede ring ihalo sa iba pang pagkain? Ano-ano kaya ang mga ito at papasa kaya ito sa panlasa ni Kara David? Alamin sa video na ito!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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FunTranscript
00:00 It becomes more special when it's mixed with leche flan and ube on top.
00:06 I'm here at Alfonso Cavite to get some ube.
00:11 Hi Kuya Anton!
00:13 Hello!
00:15 Is this from your farm?
00:17 Yes.
00:19 Wow! Really?
00:21 Oh, the ube is not under the ube.
00:23 No, it's on the top.
00:25 I thought you're cutting it.
00:27 I have a deeper one.
00:29 It's deeper.
00:31 Oh, so it means that it has leaves.
00:33 Ube doesn't have leaves?
00:35 It does.
00:37 It's buried under the ube.
00:39 When the sun hits it,
00:41 it dies.
00:43 So when it's out like this,
00:45 it can be harvested?
00:47 Yes.
00:49 You can pick it up.
00:51 I thought you're eating a pumpkin.
00:55 Oh, so it's just like this.
00:57 I'll remove the leaves.
00:59 You can't remove it.
01:01 It's hard.
01:03 So what do we do?
01:05 We'll clean it first.
01:07 Ube is this big?
01:09 Yes.
01:11 This is just one year old.
01:13 One year old?
01:15 Yes.
01:17 Oh, wow!
01:19 So it's just like this.
01:23 Wait.
01:25 Wait.
01:27 There.
01:31 Ube is beautiful.
01:33 How long does it take
01:35 for it to grow like this?
01:37 It's more than a year old.
01:39 Oh, more than a year.
01:41 So when you let the ube
01:43 grow under the ground,
01:45 it grows bigger and bigger.
01:51 Where?
01:53 Like this?
01:55 Wait, maybe this is already rooted.
01:57 No, not yet.
01:59 There it is!
02:01 Wait.
02:03 We just need to dig
02:07 the roots to the side
02:09 so the soil
02:11 can loosen.
02:13 Sushan! So the soil can loosen!
02:15 It's like a hole.
02:17 Maybe we can
02:19 dig it.
02:21 There!
02:23 It's so big!
02:25 It's just one year old.
02:27 Right?
02:29 It's so beautiful.
02:31 The shapes are different.
02:33 It's different.
02:39 It's easy to dig.
02:41 We just let the soil loosen
02:43 before we planted it.
02:45 Maybe there's pressure here.
02:47 There.
02:49 I got a big one! Oh my God!
02:51 See?
02:53 Where can we mix this ube?
02:55 So here are the
02:57 ube we got.
02:59 Usually, when we think of ube,
03:01 we think of dessert. But what Miss May
03:03 will teach us today is
03:05 ube, but in a dish.
03:07 What are we going to do today?
03:09 Just a dish.
03:11 Like a soup
03:13 with vegetables, right?
03:15 [music]
03:17 First, we'll boil the ginger,
03:27 garlic, and squash.
03:29 Not the ube first?
03:31 The ube is last because it's easy to cook.
03:33 Oh, is ube easy to cook?
03:35 Next, we'll add the
03:37 string beans and season with salt.
03:39 But you can also, for example,
03:41 add...
03:43 Some people make bulanglang,
03:45 they'll add fish paste.
03:47 Yes, ma'am.
03:49 You can also add meat.
03:51 You can also add pork or sometimes
03:53 shrimp.
03:55 We'll also add pepper.
03:57 So, we're really adding it at the end.
04:03 And when it's boiling,
04:07 we'll add the ube and the squash.
04:09 [music]
04:11 When the ube is soft,
04:15 we can now eat it.
04:17 The color is beautiful.
04:21 There's yellow, green, and
04:23 there's also the color of ube.
04:25 [music]
04:27 There's another dish
04:35 in ube that Miss May will teach us.
04:37 Pokoy na ube.
04:39 Yes, ma'am.
04:41 Is this the ube?
04:43 Yes, ma'am.
04:45 What did you do here?
04:47 I just generated it.
04:49 [music]
04:51 We'll just mix the ingredients
05:05 to make it more flavorful.
05:07 The mixed batter can now be fried.
05:11 Later,
05:15 the Pokoy na ube is ready to serve.
05:17 Earlier, we cooked
05:25 potahing with ube.
05:27 It's time to find out
05:29 if these potahing
05:31 will suit our taste.
05:33 [music]
05:35 Okay, let's try this
05:37 potahing with ube.
05:39 It looks beautiful
05:41 because the color of the soup
05:43 is purple.
05:45 It tastes very simple.
05:49 You can taste the string beans
05:53 and the squash.
05:55 I'll try the ube.
05:57 I think the only flavoring
05:59 added here is salt.
06:01 Mmm.
06:03 It's very balanced.
06:05 The squash adds sweetness
06:07 to the soup.
06:09 It's very flavorful
06:11 and the soup is very refreshing.
06:13 Mmm. Good.
06:19 Delicious.
06:21 Now, let's try the
06:25 Bulanglang na ube.
06:27 Is it okay?
06:29 I'll try it without
06:31 the vinegar.
06:33 Mmm.
06:35 It's good. It's crunchy.
06:37 Mmm. It's delicious.
06:41 You can taste
06:43 the carrots,
06:45 bell pepper, and the ube.
06:47 It's like the binder
06:49 that serves all the ingredients.
06:51 I finished it.
06:55 [laughs]
06:57 [music]
06:59 (upbeat music)
07:02 (upbeat music)
07:05 (upbeat music)
07:08 (upbeat music)
07:10 (upbeat music)
07:13 (upbeat music)
07:15 [Music]
07:18 [BLANK_AUDIO]