Subrang Laki ng Alimango Sulit Talaga
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00:00 and we will cook the fish cake. It's delicious. We will add the fish cake. We will add the fish paste. We will add the lechon.
00:21 So that our seasoning will be more delicious.
00:31 We will add the lechon.
00:51 It's fresh.
01:11 It's just one fish cake but it's worth it. It's so big.
01:21 It's head is this big. I have a bigger one.