▐ 全民来讲讲▐ 精华篇：还在纠结肉骨茶的肉，是什么肉？在为肉骨茶改名的呼声出来之后，学者认为，其实可以效仿炒粿条（Char Kue Tiau）这么做……
#肉骨茶 #bakkutteh #bakso #印尼 #肉丸子
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#肉骨茶 #bakkutteh #bakso #印尼 #肉丸子
#发射热点 #84hotspot #热点短视频 #全民来讲讲
更多新闻资讯看这里 ▹ https://xuan.com.my/hotspot
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NewsTranscript
00:00 But if you want to call Bak Kut Teh "Chicken"
00:02 You don't need to remove the "Bak"
00:05 "Bak" is innocent
00:06 "Bak Kut Teh" is "Bak Kut Teh"
00:07 In Indonesian cuisine
00:09 "Bak Pau" is actually our meat bun
00:11 But this "Bak Pau" is not limited to pork
00:15 Although it is imported from China
00:18 So it became a name
00:19 It's a special name called "Bak Pau"
00:21 But if you want to call it "Chicken Bun"
00:23 It's "Bak Pau Ayam"
00:25 If you want to call it "Bak Pau Ajang"
00:29 It's like this, you can use it like this
00:31 And another one is very common
00:33 It's the same in Malaysia
00:34 It's "Bak So"
00:35 What is the origin of "Bak So"?
00:38 If we have been to Tainan and eaten "Meat Bun"
00:41 It's called "Bak So Bun"
00:42 It's actually from the chopped meat
00:45 Called "Bak So"
00:46 The original source of "Bak So" came from pork, that's right
00:50 But when it came to Indonesian food culture
00:52 "Bak So" became a beautiful change
00:56 It became a special name, it became "Meat Bun"
00:59 If it's "Meat Bun"
01:00 It's called "Bak So Sapi"
01:01 S-A-P-I, "Bak So Sapi"
01:03 "Chicken Bun" is called "Bak So Ayam"
01:05 Oh, can it?
01:06 And this kind of thing in Malaysia
01:08 It's also common in Malaysian stalls
01:10 Right?
01:11 Our Malaysian "Beef Bun" is called "Bak So"
01:13 So if Malaysians can accept "Bak So"
01:17 Why can't they accept "Bak Kut Teh"?
01:19 Actually, I think if "Bak Kut Teh"
01:21 You want to become "Chicken Teh"
01:23 No need to take "Bak"
01:25 "Bak" is our name
01:27 "Bak Kut Teh" is "Bak Kut Teh"
01:28 Turn "Bak Kut Teh" into a special name
01:30 Just like "Chak Kuey Teow"
01:31 (upbeat music)
01:34 you