Join Biyahero Drew on an exciting journey as he discovers the tropical island gem’s stunning beaches, epic surf spots, and lively culture.
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TravelTranscript
00:00 [music]
00:09 I can't believe that we've been together for so long, two years.
00:15 Two years that you've been envious of my work.
00:21 And now, because it's our anniversary special, part one of four, mind you, we're going to wrap up the Siargao.
00:29 One, two, three.
00:31 [splash]
00:33 [splash]
00:36 [laughter]
00:37 Hello, hello, check mic.
00:38 Check mic, check mic.
00:39 Let's eat.
00:40 My precious.
00:42 Yes, yes.
00:43 That's the B&B crew.
00:45 Not that clean.
00:47 [laughter]
00:49 But they get the job done.
00:52 Hard to be wild.
00:54 [splash]
01:02 We're not just going to surf.
01:05 [grunt]
01:09 Wow!
01:10 We're going to show you what Siargao has to offer.
01:14 Come with me.
01:16 [splash]
01:20 [speaking Filipino]
01:24 Welcome to the surfing mecca of the Philippines.
01:33 No doubt that this is the country's biggest and most popular surfing destination.
01:39 Why?
01:40 The big waves, present all year round.
01:45 Yeah, dude!
01:47 If you don't believe me, believe them.
01:50 I think it's the number one surf spot in Asia.
01:54 It's good for learning.
01:55 It's good for if you are advanced.
01:57 It's good if you are really good.
01:58 It's good for learners, beginners, so like me.
02:01 So that's the reason why we choose Siargao.
02:03 Good weather, good waves, nice people, good food.
02:06 Different.
02:07 It's a reef surf, not a beach break, which I'm used to.
02:10 Yeah, it's beautiful.
02:11 It's great.
02:12 It has so many breaks, and it's the most beautiful island I've been to, I think.
02:16 I'm going to go for a swim, and I'm going to do what I went here.
02:21 Surf's up!
02:22 Siargao!
02:25 For beginner surfers, this is the best place to call a beach break.
02:32 But there are many more surf spots around the island if you want a bigger wave.
02:38 For me, this is good.
02:41 [music]
02:52 For 500 pesos, you can hit the surf as often as you want for one hour with the instructor and using a rental surfboard.
02:58 [music]
03:01 I'm telling you, one hour is really worth the exercise.
03:04 It's not a joke to swim and ride on the waves.
03:07 These surfers have a six-pack.
03:11 [music]
03:26 The main surfing area here in Siargao is General Luna.
03:31 If you ask for General Luna, it's included in our resorts.
03:34 It's a long line.
03:35 [music]
03:38 We're here at the port area because we're going to do island hopping.
03:42 Not all tourists here know how to or want to surf.
03:47 So at least we're giving you options.
03:49 [music]
04:01 Island hopping from General Luna, Siargao all the way to the islands will cost you around 500 pesos for the whole trip.
04:07 You know what our mantra is when it comes to saving money, right?
04:11 The more, the merrier.
04:14 We're just going to ride a boat, Jep.
04:16 Let's go.
04:17 Let's go.
04:18 First stop, Guiam Island.
04:25 In Guiam Island, which means Malit in Surugaynon, the name of the island came from the sea.
04:31 Because look how cute it is.
04:34 [music]
05:02 In Daku Island, aside from swimming and sunbathing, eating seafood by the beach is also perfect.
05:08 If you're planning a picnic, you just need to buy food and cook it for the people of Daku Island.
05:16 My Biajero tip, bring snacks or cooked food that you won't say is seafood because you'll be eating limited on the island.
05:25 I mean, if you want variety.
05:27 [singing]
05:32 There.
05:35 Not because it's windy or because the food is hot, that's why I'm eating it with bread and pie.
05:41 I'm eating it with bread and pie because it's wet.
05:44 Let's eat pie here, guys.
05:46 We're not on the island.
05:47 Our cooking is limited, but our variety of food is not limited.
05:54 [music]
06:00 We have seafood.
06:01 Fish.
06:02 Tuna.
06:03 This is a boiled catfish.
06:07 This is a boiled squid.
06:12 [speaking in Tagalog]
06:22 We already featured this, but it's different.
06:25 They call it different, but it's a shell.
06:29 You put this on your ears, and you can hear it.
06:34 Hello, check mic.
06:36 Check mic, check mic.
06:37 You remove it, put it on vinegar, hot sauce.
06:41 The best.
06:42 I want to eat this first because it's newly cooked.
06:45 You're handsome here.
06:50 This is it.
06:51 It's really soft.
06:53 Let's put vinegar, soy sauce, onion, coconut milk.
06:57 No, there's no coconut milk.
06:58 Let's try this, guys.
07:00 Oh!
07:05 It's okay, sorry.
07:07 Five o'clock.
07:09 Lunch.
07:10 That's right.
07:11 I won.
07:13 I won.
07:14 Double dipping is not prohibited.
07:28 Wow!
07:33 This is okay.
07:36 What a great combo.
07:38 The freshness of the fish.
07:40 The cucumber is refreshing, so you put hot fish sauce.
07:46 That's it.
07:50 Food!
07:53 We're going to eat.
07:55 We're going to eat here.
07:58 Wow!
08:02 It's hot.
08:03 The fish sauce.
08:05 You can't taste the fish.
08:09 But I can see you.
08:10 Is there fish?
08:11 Oh, there's fish.
08:12 I thought it was a pig's head.
08:15 Wow!
08:19 We're going to share this.
08:21 Can't get any fresher than this.
08:28 Let's eat everything.
08:31 You guys are pitiful.
08:32 It's five o'clock, we haven't had lunch yet.
08:34 Let's eat everything.
08:36 Let's eat everything.
08:37 Back then, surfing was the main attraction of Siargao.
08:46 Now, it's not just a reason for tourists to come here.
08:50 This is one of the booming travel destinations for all,
08:55 surferman or not.
08:57 It's probably the only place in the Philippines where I ever really chill out.
09:01 It's been unreal.
09:03 We want to come back, we want to move here.
09:04 It's great weather, great people, great everything.
09:07 When we come here, we always find serenity in the place.
09:13 It's so unspoiled.
09:15 And yet, it's quite a large island in reality.
09:18 There's a large diversity of things to do here.
09:22 I didn't know that this is the place I went to eight years ago.
09:34 I remember when we shot Brad Derby here for the first time,
09:39 and that was my first time here.
09:41 Now, it's really different.
09:43 Of course, this is just my first one hour here in Siargao.
09:48 We haven't really explored the place yet.
09:50 But, when it comes to the resort, I didn't see two that I saw seven or eight years ago.
09:58 It's crazy.
09:59 I heard that there are about 50 resorts here.
10:01 If I'm not mistaken.
10:03 And of course, in those resorts, many restaurants, different establishments, and different stores are open.
10:08 So, this place is booming with business opportunities.
10:13 They also insisted on booking hotels or inns that you will continue to visit.
10:18 My travel tip to those who are saving, avoid the peak season.
10:23 Better to book early during lean months, from January to March, or from June to August.
10:30 Prices start from 600 to 5,800 per person.
10:33 It depends on where you want to stay.
10:35 But, my crew and I will be staying at the Isla Cabana.
10:38 Naked Island.
10:43 I guess that's the name of my cabin.
10:46 Should I take off my clothes?
10:49 Take off my shoes?
10:51 I guess I should take off my shoes.
10:57 Yum.
10:58 Talk about...
11:00 From the chandelier.
11:04 This is my room for the day or for the night.
11:07 Looks very posh.
11:08 You got your couch over here.
11:11 A refrigerator.
11:12 You got your free coffee, tea.
11:16 This is our restroom.
11:18 My bathtub.
11:24 This is your faucet.
11:27 This is our shower.
11:28 Oh, this is not the shower area.
11:30 This is the shower area.
11:33 And then, what we have is an outdoor shower area.
11:40 Wait a minute.
11:44 You can take a bath here, but...
11:47 How do you see here?
11:52 So, that's why it's called Naked Island.
11:55 Just kidding.
11:57 There.
11:59 That's where the name of my room came from.
12:01 My room is 5,800 pesos per night.
12:04 It's not bad for a unique and cozy cabin.
12:07 The room is facing the beach.
12:11 You also have your pool.
12:14 Not your private pool, but it looks really, really nice.
12:21 So, are we going to work?
12:23 Of course not.
12:24 Let's pack our bags.
12:26 Let's go up.
12:32 Show them what we got.
12:34 Relax, Ray.
12:43 Relax.
12:44 Nice, bro.
12:47 I want my cameraman to join me for a while.
12:51 Oh, I have to pay for the trip to Siargao.
12:53 Of course, you all know the famous Hubble Hubble ride.
13:00 For a ride that costs 70 pesos, you can go around General Luna.
13:08 But if you're going to another part of Siargao,
13:10 you'll have to pay around 200 pesos for the ride.
13:15 If you're going to go all around the island,
13:17 it's better to rent a motorcycle.
13:19 The motorcycle rental is 1,300 pesos for the whole day.
13:23 So, I am not the one to judge if this is the best restaurant in the resort here in General Luna,
13:44 in Siargao, because this is my first resort after 7 years that I've stayed here in Siargao.
13:53 So far, my experience is pretty good.
13:57 From my room, actually it's not a room, it's like a huge casino.
14:03 I'm just all alone, and then I took a bath outside naked.
14:07 And it turns out that there's no door, but it's okay, it's part of the thrill.
14:12 Now, you're done with your day activities, you went surfing, you went island hopping, sunburn, everything,
14:23 you took a bath, and then bam, you're looking for a place to eat.
14:27 Good thing, they also have this very legit area to dine.
14:33 Fantastic and very interesting pieces of ceiling fans.
14:38 But anyway, back to the food.
14:41 Coconut crab, looks like a very legit type of pizza.
14:46 We got seafood pizza.
14:47 Okay, I call it legit because it's thin crust, not only thin crust.
14:51 They have this.
14:52 They also have their classic tuna belly.
14:56 Hopefully marinated well.
14:58 Oh, I see.
14:59 It's delicious, grilled, then a little dark, then you can see the garlic bits.
15:06 And of course, you got your legendary shrimp and your kinilaw.
15:11 Soup-based type of...
15:14 Sinigang?
15:15 Sinigang.
15:16 In Bukas Grande.
15:17 It's our first time trying what they call "saang".
15:21 Saang ka pa!
15:22 We saw that earlier.
15:24 There, their name is "ganga".
15:28 [music]
15:38 This is it.
15:39 Looky, looky.
15:40 Here comes barbecue sticky.
15:43 Saang.
15:45 Barbecue saang.
15:48 It's not grilled.
15:49 I think I need my pineapple juice now.
15:51 [laughter]
15:57 Here, look at this.
15:59 This is it.
16:00 So, you don't have to, you don't have to feel inconvenienced with removing the shell, everything.
16:06 Dude, this is it.
16:07 This is it.
16:08 This is the holy grail.
16:10 This is where you're going.
16:12 And take note, you won't find "saang" if it's just "saang saang".
16:17 [laughter]
16:20 This is just a joke.
16:21 It's disgusting.
16:26 [sigh]
16:27 I'm going to eat this because I don't want to waste it.
16:29 [laughter]
16:32 So, I'm going to eat it.
16:35 That's it.
16:39 I know what they do with barbecue.
16:42 They cook barbecue, put marinade, smoke it, turn it around.
16:48 I think they use the same marinade.
16:51 The texture of the squid is the same.
16:55 The texture of the squid is slightly overcooked.
17:00 It's chewy.
17:02 It's not normal because it's like you're chewing it and you don't know what it is.
17:06 It's moving, it's moving.
17:07 But if you remove it out of the shell, it looks like squid or "isaw".
17:12 [laughter]
17:16 Pretty good.
17:22 Okay, the crab, I will just eat it so that you can watch me eat.
17:27 I know that sometimes you don't want to watch me.
17:31 Your TV is on and I have to move my body in an animated way.
17:34 Here, here, here, here, you gay.
17:37 Come here.
17:39 Hey, come here.
17:40 Come here, I'll hold your hand.
17:42 My arm is full.
17:49 My arm is full.
17:50 Oh, they're uncle boy, auntie girl, these are the favorites.
18:05 They get that, then they put it on the rice.
18:11 Like that.
18:14 That's what they like.
18:16 That's the money shot for them.
18:18 Like that.
18:19 That's what they like.
18:21 Then they mix it.
18:22 You know that, uncle boy, auntie girl.
18:24 Right?
18:26 But for kids like me,
18:29 the twenties,
18:32 this is what we're after.
18:35 Oh, no, no, no.
18:37 It's dipped here first.
18:39 Then, this is the money shot.
18:45 Are you ready?
18:46 Are you ready?
18:47 You just squeeze a bit.
18:53 And then, boom.
19:01 This is it.
19:03 This is it.
19:05 This is my precious.
19:10 [music]
19:13 I'm just trying to connect things while you guys are busy,
19:25 tinkering with your phones, traffic, a lot of cars in front of you.
19:29 I have sumptuous, succulent food in front of me.
19:33 Sorry.
19:37 Oh.
19:38 Yeah, this is your fresh seafood.
19:41 Okay.
19:44 Hey, don't worry.
19:45 You can eat seafood.
19:47 It is okay to get down and dirty.
19:52 No problem.
19:54 And that's my rule.
19:58 As long as it's not a first date, it's okay.
20:01 Absolutely okay.
20:05 If you're thinking of dining in this cozy place,
20:08 prices start at 200 pesos per order.
20:10 But if you're looking for something cheaper,
20:12 that's not a problem because it's easy to find a can-afford food in General Luna.
20:17 From 40 pesos per dish, it's worth it.
20:20 You just have to make turuturo and then you make kain-kain.
20:24 I don't eat chan, the old-fashioned one.
20:29 A lot of people like that.
20:30 A lot of people.
20:31 They're like, "Give me the chan, give me the chan."
20:33 "It's yours."
20:35 But tuna belly is second to pork belly.
20:41 Pork belly, it's mine.
20:45 Give me rice and sauce.
20:50 My crew and I have been talking for a long time.
20:55 They want to eat.
20:56 We still have something to do afterwards.
20:58 So, let's eat.
21:00 Look at them.
21:01 They're so angry.
21:02 Are you hungry, ma'am?
21:05 Let's eat.
21:08 It's not hard to find gimmick spots to dance the night away here in Siargao.
21:19 Back then, people used to party or dance whenever there's a party.
21:23 Now, bars jump back every weekend.
21:27 Just like this one, for those who want to drink.
21:30 And to unwind after yesterday's activities.
21:32 Jungle-themed parties are also popular here.
21:35 They're popular with tourists and locals in Siargao.
21:38 But our team BND are off to a different kind of wild nightlife.
21:45 We'll look for crocodiles.
21:51 Is it okay, Chong?
21:52 It's wild, right?
21:53 Crocodile hunting?
21:55 It's not hunting, it's watching, right?
21:57 Yes, sir.
21:58 It's not hunting because we're not going to hunt.
22:00 We will watch and enjoy.
22:03 When you say crocodile, it kind of strikes fear on the people because it's a bit scary, right?
22:14 It's like a lizard, right?
22:17 Actually, it's different. It's not a lizard.
22:19 I said earlier that it's endemic in the Philippines.
22:22 Lizards are ferocious.
22:23 It's a Mendorense.
22:25 It's harmless, it's not scary because it's still juvenile.
22:28 At the same time, it's a bit Pinoy-style.
22:31 It's shy.
22:32 It's shy.
22:33 That's why here in the area, we're not sure if we'll see them because…
22:37 Question, why at night?
22:39 Because they're not seen in the day because they're nocturnal.
22:43 Sir, welcome to Pagungawan Mars.
22:49 Life vest, okay.
22:52 For the safety of everyone.
22:54 Okay.
22:55 Just a moment, bro.
23:00 This is the boat in our car and this boat is a maximum of how many people?
23:06 Four.
23:07 Four? Four people?
23:09 So, there are two guests.
23:10 One will be the spotlight and the other will be the boatman.
23:15 So, at the same time, the spotlight and the tour guide.
23:18 Be careful.
23:20 Just a moment.
23:22 It's not yet formal for tourists to look for and watch the crocodiles here.
23:27 It's only been two years since the loss of 36 one-year-old crocodiles in this protected swamp area in Pagungawan Pilar.
23:36 These creatures are critically endangered and are in danger of extinction.
23:43 That's why returning to their natural habitat is the only way for them to reproduce.
23:50 Using the flashlight we brought, we can see the eyes of the Philippine crocodile.
23:55 These creatures are intentionally hiding under the water.
24:00 Their food is fish.
24:04 Just kidding.
24:05 It's fish.
24:06 You can contact the tourism office of Siargao if you want to experience this unique night activity.
24:12 Born to be wild.
24:19 After 30 minutes, it seems like we still can't find any crocodiles.
24:24 My guide, Philip, said that the moonlight is also one of the reasons why it's hard to find crocodiles.
24:30 When the moonlight is bright, the fish swim deeper.
24:34 That's why the crocodiles are more cautious.
24:37 It's been an hour and we still can't see any of the Philippine crocodile's jaws.
24:44 [music]
24:51 Usually, when you're a tourist, 30 minutes, finish or not finish, pass your papers.
24:58 The tour lasts 30 minutes.
25:00 If you can't see anything, you can't see anything.
25:04 Besides, I guess, how good the banker is to be stealth and not to be too loud,
25:10 and at the same time, the keen eye of the spotters.
25:15 You need a long patience.
25:17 Right now, we've been walking for an hour and we still can't see anything.
25:21 Usually, like yesterday, we saw them.
25:25 I mean, I guess this is, I mean, we're just unlucky.
25:30 Even if we say that we can't see anything, the experience of being inside a boat,
25:38 and you can't hear anything but the sound of the water,
25:46 and the different kinds of insects, different kinds of birds.
25:52 It's a good experience because at night, you're just really part of nature,
26:00 you're just really warm in nature.
26:01 And if you do see a crocodile, then that's a big bonus.
26:06 But if you don't, it's still worthwhile.
26:08 Peace and quiet, plus the wonders of nature, multiplied by warm locals,
26:26 and divided by the number of tourists who come here,
26:30 equals a supreme travel destination.
26:34 Isn't it amazing?
26:35 Siargao is so beautiful.
26:37 Okay, refresher on how to get to this beautiful place.
26:44 From Manila, there are a lot of flights going to Siargao.
26:46 But you'll have to take a connecting flight via Cebu.
26:50 A total of 3 hours of flight time, Chong.
26:53 That's if you have a budget.
26:55 If not, you can take a boat.
26:57 The trip is just a bit longer.
26:59 Seafood!
27:04 Surf!
27:05 Beach!
27:07 Locals and foreigners!
27:09 Boys and girls!
27:12 You name it, Siargao has it.
27:14 Wait, did I mention that there are falls here?
27:19 Yup, you heard me right, baby.
27:21 Welcome to Taktak Falls.
27:24 Just 1.5 hour land travel from General Luna to Santa Monica,
27:29 you'll get to see Taktak Falls.
27:31 [music playing]
27:40 Just wait.
27:47 You'll land there.
27:49 Woo!
27:52 Woo!
27:53 Woo!
27:54 But of course, you'll have to reach it first.
27:59 Since we've been here for 2 years,
28:01 of course, my crew has to experience what I'm experiencing.
28:04 After all, we're one big happy family.
28:07 There, you're going to land.
28:10 Up, up, up.
28:11 There, up.
28:12 You have to land here.
28:13 Be careful, it's slippery.
28:14 You know, we've been talking about this for a while.
28:19 1.5 hours.
28:20 You said, "Bro, I want to jump."
28:25 You told me that.
28:26 Did I tell you?
28:27 Yes, while you were sleeping.
28:28 While you were sleeping.
28:29 Are you going to let the kid win?
28:34 No.
28:35 Hello!
28:36 You're our champion.
28:38 Jump.
28:39 Take it.
28:43 He's going to jump.
28:44 Look at the GoPro first.
28:45 You're going to jump first?
28:48 Come on.
28:49 Come on.
28:51 Rion can do it.
28:52 Sir, Rion can do it.
28:53 Rion can do it.
28:54 That's the BND crew.
29:04 Always ready like a Cub Scout.
29:06 When they shout, they're like Girl Scouts.
29:09 It's a waste.
29:17 He's using a GoPro but he's not pushing himself.
29:19 Nice one, bro.
29:20 Sir, can our producer lose?
29:22 He doesn't want to.
29:23 He's not wet yet.
29:26 He's not wet yet.
29:29 You know, the viewers are tired of watching me.
29:33 I'm the one who's going to jump.
29:34 I'm the one who's going to surf.
29:35 You're the one, bro.
29:37 Take it off.
29:38 Take it off.
29:40 Take it off.
29:42 That's a good one.
29:46 You're the one who's going to jump.
29:48 You're the one who's going to jump.
29:49 You're the one who's going to jump.
29:50 You're the one who's going to jump.
29:51 You're the one who's going to jump.
29:52 You're the one who's going to jump.
29:53 You're the one who's going to jump.
29:54 You're the one who's going to jump.
29:55 You're the one who's going to jump.
29:56 You're the one who's going to jump.
29:57 You're the one who's going to jump.
29:58 You're the one who's going to jump.
29:59 You're the one who's going to jump.
30:00 You're the one who's going to jump.
30:01 You're the one who's going to jump.
30:02 You're the one who's going to jump.
30:03 You're the one who's going to jump.
30:04 You're the one who's going to jump.
30:05 You're the one who's going to jump.
30:06 Go, go, go B&T crew!
30:31 The movement of our companions is not that smooth.
30:49 But they get the job done.
30:51 The 15 pesos entrance fee here at Taktak Falls is really worth it.
30:57 Look at my crew.
30:58 They're all wet.
31:01 They're enjoying it.
31:02 Repeat after me.
31:03 #YouLoveOurJob
31:06 After a refreshing dip that B&T crew did,
31:09 it's merienda time here at Dapa.
31:13 Their famous buko pie.
31:15 Happy tummy, happy traveler.
31:18 I have this opportunity.
31:23 I'm very, very lucky.
31:25 And I have this opportunity to taste different kinds of food.
31:30 Different varieties, right?
31:32 And usually, just the same food, but it depends on their cooking.
31:36 Like this.
31:37 This is chicken pie.
31:40 Just kidding.
31:41 This is buko pie.
31:42 And usually, when you're in Manila,
31:44 we eat or get the best buko pie in Laguna.
31:49 Right?
31:50 Or I have this experience when I'm cycling with Rizal.
31:57 Now, we're here at Surigao del Norte.
32:01 Right here in the island of Siargao.
32:03 And from what I've heard,
32:06 their laguna or what they get most of the time is here in Dapa.
32:13 In fairness, in terms of the size, it's high.
32:16 It's high compared to the normal or the standard.
32:21 Is it standard? I don't know.
32:23 In terms of the feel, let's see what's inside.
32:26 Just in time, Ray. Good job.
32:32 Good job.
32:34 So, looks like it is more of a custard pie than a buko pie.
32:44 But, hey, let's not judge.
32:47 We haven't tried it yet.
32:49 Sometimes, it's like, "Holy smokes!"
32:52 We're like, "We're done."
32:54 Then, they say, "Coconut cream pie."
32:58 Coconut cream pie.
32:59 We're like, "Boom!"
33:01 It's like, "We were blown away."
33:05 It's like, "Gogo, stop it."
33:07 It's okay.
33:09 Solid.
33:10 But, there.
33:13 It's like an egg pie with buko.
33:16 But, this is their buko pie.
33:18 So, let's see.
33:19 It has a bit of buko steps or buko meat inside.
33:31 But, in terms of taste, it still tastes like a buko pie.
33:42 It's still good.
33:44 You can still taste the texture of the buko.
33:49 The texture of the buko, the crunchiness.
33:53 I like buko pie.
34:05 And, others don't like it either.
34:09 It's not that sweet.
34:11 Right?
34:12 There are other desserts that are like, "Wow! What's that? Sugar?"
34:17 But, this is not like that. It's just good.
34:19 It's just good. At least, you can come here.
34:28 Let's say, you go to Taktak Falls down the way, you can have a buko pie.
34:35 Okay.
34:37 I am on my last day in my stay at Surfer's Haven, Siargao.
34:46 And, I must say, this is a different kind of island.
34:49 And, the last item in my itinerary, the famous Mampupungko.
34:55 Here, you can go sunbathing.
34:58 Swimming, of course.
35:01 And, eat by the beach.
35:03 Entrance fee is only 50 pesos, and you can do all of that.
35:06 It's affordable, right?
35:08 Can you see that rock formation?
35:13 That's what tourists come here for.
35:15 Formed by Mother Nature herself.
35:17 And, it's amazing because it serves as a natural swimming pool.
35:21 It's really one of a kind.
35:23 Just a tip, guys.
35:26 The rocks are a bit slippery, so make sure you have water shoes.
35:30 You'll get wet.
35:32 Okay, enough talking.
35:36 In the clear water, you should not miss swimming under this rock formation.
35:43 [Music]
36:05 I know.
36:07 Some of us are bigger.
36:09 I know.
36:11 Some of us are bigger.
36:12 [Music]
36:25 In the two years of our trip,
36:28 each province and place we visited,
36:30 has its own special place that left me.
36:32 Wow!
36:40 Here in Siargao, I'll never forget the surfing I'll bring.
36:43 It's so beautiful to look at.
36:48 The sea is so fresh and the waves are so strong.
36:52 The banana tree is still standing in my mind.
36:56 That's the BND2.
36:59 It's not yet cleaned.
37:01 But they get the job done.
37:06 Part 1.
37:09 [Music]
37:20 I'm sure, Chong,
37:21 these are also the reasons why there are places in Siargao that I can't leave.
37:26 For Filipinos like me,
37:30 those experiences are what I want to go back to.
37:34 Stay tuned for part 2 as we continue our anniversary specials.
37:38 Three specials!