Maraming umiiwas na kumain ng karne ngayong Holy Week! Kaya naman kami na ang bahala sa pagkain n’yo, mga Kapuso! Pupuntahan natin ang isang kainan sa Marikina na nag-o-offer ng seafood paluto. Magkano nga ba ang dapat i-budget kung susubukan yan? Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00 Hello!
00:01 Look at our background!
00:02 I know! It feels like summer!
00:04 Look at it!
00:05 Oh my goodness! The sky, the sea, and the water. Everything!
00:10 It's perfect!
00:11 Because it's Holy Week next week, right, Ms. Linj?
00:14 A lot of people will take a break.
00:15 And we'll also take a break on the meat.
00:17 So, seafood is the key.
00:20 We've been on a break for a long time.
00:22 Every Friday, you're only eating seafood.
00:24 You're not practicing.
00:25 No, I'm just eating what I want.
00:27 Oh my! That's why I'm sacrificing.
00:30 That's why Shuby will answer today.
00:32 His request is to cook any seafood.
00:36 Okay, I'll consider that.
00:37 I'll take a break on the meat.
00:39 I'll focus on seafood.
00:40 The question is, how much budget do you need?
00:44 Shuby, answer that so that I can eat safely here.
00:49 I know where you're going right after.
00:51 Good morning, Shuby!
00:52 Hi, my dears!
00:54 Welcome to the studio!
00:56 Hello!
00:57 Hello!
00:58 Are you a seafood lover?
00:59 Come on!
01:00 We're here at Quezon City,
01:03 where we can cook different kinds of seafood dishes.
01:09 But of course, to know how much these dishes cost,
01:12 let's welcome the owner of this restaurant, Mr. Gab Rodriguez.
01:18 Hello, Kuya!
01:19 Good morning to you all.
01:20 Your cousin is so handsome.
01:22 Kuya, he's the owner here.
01:24 But I found out that there are so many kinds of seafood.
01:26 Look at the customers, they're all different kinds of seafood.
01:29 Let's go through them one by one.
01:30 What are the dishes, I mean, the seafood that we can cook?
01:34 We have here a sea urchin.
01:36 As you can see, it's so big.
01:38 But the sea urchins are fresh because they're closed.
01:42 You'll know that it's fresh if the shell is closed.
01:46 We have here mud crabs.
01:49 We also have a big lobster.
01:53 We also have Alaskan king crab legs.
01:56 These are expensive, but wow!
01:59 It's so rich.
02:00 You're rich here, sir.
02:01 We also have shrimps and mackerel.
02:04 Wow!
02:05 There are so many dishes.
02:06 Of course, after the crabs, you have the dishes that are so delicious.
02:11 Until now, I'm still craving for crabs.
02:13 Look at this.
02:14 What is this, sir?
02:15 What are the names of these dishes, sir?
02:17 This is a big scallop.
02:19 This is the sea urchin.
02:21 Yes, it has mozzarella cheese, parsley, and lemon.
02:26 These are the big scallops.
02:28 Wow!
02:30 There's so much butter.
02:32 It even smells good.
02:33 It's full of cheese.
02:35 How much are these, sir?
02:37 This is P400.
02:40 P400?
02:41 But of course, sir, I heard that you have a bestseller here, Cajun Rice.
02:45 Yes.
02:45 Teach us how to make it, sir.
02:46 Cajun Mixing.
02:47 Okay, let's go.
02:48 First, we'll put some butter.
02:50 Okay.
02:51 I heard that this is a bestseller here, Kapuso.
02:56 Yes.
02:56 But I'm excited to taste this.
02:57 Wow!
02:58 It's smoking.
02:59 It's already smoking.
03:00 Oh my God!
03:01 After it's smoking, we'll put the garlic.
03:03 There.
03:05 Kapuso are disappearing.
03:06 They're disappearing.
03:08 It's okay.
03:09 Let's turn it off.
03:10 It might get burnt, sir.
03:11 Okay.
03:12 Let's turn it off.
03:13 There.
03:14 After this, we'll put the tomato sauce.
03:19 It's so easy to use.
03:21 Yes.
03:22 After that, we'll put the--
03:23 What is this, sir?
03:24 This is our Cajun Mixed Seafood Seasoning.
03:27 That's what makes Kapuso smell good.
03:29 That's why it smells so good.
03:31 If you can smell it, Kapuso smell so good.
03:34 It's so delicious.
03:36 After that, we can put the seafood.
03:39 Let's wait for it to caramelize.
03:41 And then, after this, it's done.
03:43 Of course, Kapuso lovers, this is the finished product.
03:47 It's so--
03:49 It smells so good.
03:51 I want to taste it.
03:52 Let's put it here, sir.
03:53 Let's put it.
03:54 There, sir.
03:55 No, let's put it.
03:56 No.
03:57 After that, we'll put the seafood.
04:00 It's so fresh, Kapuso.
04:02 I'll put it straight.
04:03 There, I'll put it straight.
04:05 And then, mix it.
04:07 Wow.
04:08 Of course, Kapuso lovers, Lenten season is coming.
04:12 That's why we need to cut the meat.
04:15 It's up to you to cook the seafood.
04:17 And this is the Cajun mixed seafood.
04:20 It's so delicious.
04:21 I want to taste it.
04:23 Let's mix it, sir.
04:24 Let me help you, sir.
04:26 There.
04:27 Wow.
04:28 Kapuso lovers are so delicious.
04:32 It smells so good.
04:33 I'll taste it.
04:35 I think it's sticky.
04:38 Let's wait for a while.
04:40 Maybe, it'll be 3 to 3 minutes.
04:42 It's so good, sir.
04:43 Yes.
04:44 Can I taste it?
04:46 Let's taste it.
04:47 What's the easiest way to taste it?
04:49 Let's taste it so we won't…
04:51 There, let's taste it.
04:53 Kapuso lovers, let's taste it.
04:55 Let's taste it.
04:56 It's so delicious.
05:01 It's so delicious, sir.
05:03 Yes.
05:04 That's our bestseller.
05:06 It's a winner, Kapuso lovers.
05:08 Later, we'll have more tititman.
05:11 So, Kapuso lovers,
05:13 always remember,
05:15 first, hit it!
05:17 It's so good.
05:21 Women don't gain weight.
05:27 Yes, but they eat a lot.
05:29 So, thank you, Shuvie,
05:31 for convincing me that I'll be eating seafood.
05:33 There.
05:34 It's so delicious.
05:35 I'm sure.
05:36 I just smelled it.
05:37 We'll enjoy it later.
05:39 Who wants instant cash?
05:41 Me.
05:42 It's still early.
05:43 Oh, no.
05:44 Then, bring me something.
05:45 We're not spending money here.
05:47 No, bring me something.
05:48 For our Kapusong who are watching,
05:50 first, here are the ones who are in the appall
05:52 who were able to take home P1,000.
05:55 And earlier, we asked them to bring us something
05:58 that's a good start for the letter P, as in Papa.
06:02 Let's look at the ones who took a selfie.
06:06 This is Lorna Saab.
06:07 She's holding her magic Pitaka.
06:10 I've heard that Pitaka.
06:12 It's been a while since I heard Pitaka.
06:13 It's always in my wallet.
06:14 Pitaka.
06:15 But it's outdated.
06:16 This is Nel Bobbier
06:18 who's watching from QV
06:20 while holding a kite.
06:23 That's okay.
06:24 A kite.
06:25 It's outdated.
06:26 It's a necessity.
06:27 Pitaka, kite.
06:28 This is with the ones who are watching,
06:30 John Gavin,
06:31 his white cat.
06:34 Hey, Don Quester.
06:35 But it's still outdated.
06:36 Yes, a white cat.
06:38 A white cat.
06:39 And because you brought me something,
06:42 we will give you P1,000.
06:47 Congratulations to the three of you.
06:49 One, two, three.
06:50 There.
06:51 So, do you want to taste the seafood?
06:52 Yes.
06:53 And I want to get a Pitaka and a white cat.
06:56 Okay.
06:57 We'll get back to the first round.
06:58 Let's ask for a kite.
06:59 Let's go to the seafood.
07:00 Let's go.
07:01 Seafood.
07:02 [Music]
07:21 [Music]
07:22 [BLANK_AUDIO]