In this video, Matthew Francis shows you how to make Maple-Balsamic Roasted Shallots for your evening side dish. Coated in a flavorful, aromatic balsamic glaze, the shallots are roasted until tender in the oven. After the shallots have browned and softened, top them with parsley and salt before serving with dinner. To see each step of this deliciously healthy side dish, as well as learn what main courses it pairs well with, watch the video.
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LifestyleTranscript
00:00 So soft, buttery, and sweet, these maple roasted shallots are the perfect side
00:05 dish for your next meal. Try to find shallots that aren't too large or too small
00:09 and are all roughly the same size as they'll cook more quickly and evenly.
00:13 Shallots with their delicate sweet flavor become meltingly tender in the
00:18 oven and are coated in a delightfully aromatic balsamic butter glaze. This
00:23 versatile recipe pairs well with just about anything from roasted pork or
00:27 chicken to seared steak. They're also perfect on their own or with some
00:31 crusty bread.
00:34 (laughs)