This Buttermilk Ranch Baked Chicken Is Something You Need to Try!

It doesn't get more delicious than this.

Transcript

00:00 (upbeat music)

00:02 If you ever wondered why fried chicken

00:08 at a restaurant tastes so good,

00:10 part of the reason is because

00:11 they allow the meat to marinate.

00:13 I'm using buttermilk to marinate this chicken

00:16 and it makes it so tender and moist.

00:20 That zesty ranch dressing is going to make

00:23 this unfried baked chicken out of this world.

00:27 If you put your marinade along with your chicken

00:30 into a big Ziploc bag, there is no mess or cleanup.

00:35 The longer this marinates in the fridge,

00:38 the more flavor it's going to have.

00:40 Cornflakes are such an unexpected yet simple coating.

00:45 And one piece of chicken at a time,

00:47 pop it into your bag and give it a good shake.

00:50 So I've got it in a hot oven at 400 degrees,

00:53 but we're gonna flip them every few minutes

00:55 to keep them nice and crispy.

00:56 This looks even better than fried chicken

00:59 and I didn't have to get my kitchen dirty,

01:01 which is the best part.

01:02 That tangy buttermilk, all of the herbs,

01:05 and that cornflake crusty crunch.

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