Tikman ang NAGBABAGANG Pork Mami ni Marian Rivera! (Yan ang Morning!)
Matapos ang kanilang nakakapagod na Divisoria Adventure, nilutuan ni Marian Rivera sina Mike Tan at Kris Bernal ng Pork Mami with Tea Egg!
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FunTranscript
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01:30 Okay, bye-bye.
01:31 Here!
01:32 There she is!
01:34 BFF!
01:36 There!
01:37 Hi, I'm here!
01:38 And here's your tea egg.
01:40 I have it right here.
01:42 Well, if that's the case, let's start cooking.
01:46 Uh-huh.
01:47 So, what we're going to do is marinate this.
01:51 So, we're going to put sesame oil in the pork.
01:59 Then, we're going to put salt and pepper.
02:02 Do you like spicy food?
02:06 Yes, I do.
02:08 Okay.
02:09 So, we're just going to marinate that.
02:12 So, after this, we're going to fry it.
02:17 Have you cooked yet?
02:24 You're the one who's cooking, right?
02:26 Yes, I'm cooking.
02:27 Let me taste your adobo.
02:28 Yes.
02:29 Are you cooking for your mom?
02:32 No, that's what I don't know.
02:34 That's what I can't do.
02:35 What's wrong? It's easy.
02:37 I'm glad I came up with this idea.
02:39 Yes.
02:40 There, so when this is ready, we're going to saute it.
02:44 So, we need garlic, onion, and ginger.
02:54 Yes, that's okay.
02:56 So, we're just going to saute this.
02:58 It smells good!
02:59 So, after that, we're going to add our mushrooms.
03:11 It smells good.
03:14 What do you like to cook?
03:17 Usually, Filipino food, but I like pasta the most.
03:22 That's your go-to when you're hungry, right?
03:26 You're BFF, do you like to cook?
03:29 Yes, but when someone cooks for me, I always cook adobo.
03:34 Adobo?
03:35 Because of the adobo?
03:37 So, when you came here, what did you buy?
03:44 When you were in Galacay.
03:45 At first, I think I bought Kumot, but the second time, I bought Christmas tree.
03:50 Maybe that's why a lot of our fans like to come here because there are a lot of options,
03:56 and there are a lot of people.
03:58 It's like you're really going to get crazy.
04:00 So, let's add our soy sauce with a little sugar.
04:06 Soy sauce.
04:08 So, after this, of course, we're done cooking.
04:11 We're going to add our soup, which I made earlier.
04:16 This is our chicken stock.
04:18 Chicken stock.
04:19 So, it's boiling.
04:28 I'm going to add the noodles.
04:32 We're going to add our beef bifa.
04:41 Beef bifa.
04:42 There, so you can see the soup.
04:52 And of course, we need to add the egg that we bought.
04:58 Yes, the tea egg.
05:00 So, there.
05:02 Our Mami with egg is ready.
05:07 Tea egg.
05:11 How is it? Is it good?
05:13 It's good.
05:14 It's good.
05:16 Of course, thank you very much to Mike Tan and Chris Bernal.
05:19 Thank you for traveling with us.