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TVTranscript
00:00 So we are with vloggers, isn't that amazing?
00:04 Uh huh, with you!
00:06 We're here in the kitchen because the heart trap of the kitchen is here.
00:10 And we're going to cook Ninong Ry.
00:12 What are you going to cook for us, Ninong Ry?
00:14 This is the food that, how do I explain this?
00:18 It's delicious, fast, and I often cook it for my wife because it's a one dish meal.
00:23 Adobo fried rice, but with a Japanese twist.
00:26 Just a little bit.
00:27 I promise, it smells so good.
00:30 We want to eat it raw.
00:32 Raw, raw, wait.
00:34 So there's a twist to this, what are the ingredients, Ninong Ry?
00:36 We have boneless chicken thigh,
00:39 typical adobo ingredients,
00:41 we have soy sauce, but we'll use Japanese soy sauce.
00:46 We have typical vinegar,
00:49 then we have mirin, that's where the sweetness comes from.
00:52 Then of course, garlic, pepper, and bay leaves.
00:57 Then we have our garnishes, sesame seeds and parsley.
00:59 Then we have quick-cured egg yolk,
01:02 that we cured in the soy sauce and mirin.
01:05 We'll also add that.
01:06 That's different.
01:08 That's the twist.
01:10 That's the small twist.
01:12 We'll also do multitasking.
01:15 We'll talk while we cook.
01:18 There.
01:20 Okay, you can start.
01:22 Game.
01:23 What will you do first?
01:24 I'll just taste it.
01:26 This is what Ninong Ry sells in the market.
01:30 Do you have any tips, Ninong Ry?
01:34 How to sell whatever they want to sell?
01:41 In the market, I complain to the people next to my store.
01:46 They say, "Mommy Mili will buy fish if the chicken is not fresh."
01:49 I want to know,
01:52 how do you know if the product you're buying is fresh?
01:56 Any product.
01:58 It's easy. The nose never lies.
02:00 The nose never lies.
02:01 If the smell is off,
02:03 then the taste is probably off, too.
02:05 It's off!
02:07 I'm the one who's off here, Ma'am Sheret.
02:09 No, your smell is not off.
02:11 You're very fresh.
02:13 So, it depends.
02:15 The nose never lies.
02:16 Anything that's nose, even if it's smelly.
02:18 Yes. That's right.
02:20 Fresh diet.
02:22 Very fresh diet.
02:24 Game time.
02:26 We're getting hungry.
02:28 I'm not used to cooking on induction, but we'll do our best.
02:30 Correct.
02:32 Ninong Ry brought something.
02:34 There it is.
02:36 He's not used to cooking.
02:38 Oil first.
02:40 Usually, when you're making Adobo,
02:42 you saute the garlic first.
02:44 But I saute the chicken first.
02:46 You put the boneless chicken.
02:48 So that it's brown.
02:50 Exactly.
02:52 So that it's toasted.
02:54 And later, if we toast it well,
02:56 the garlic will still be toasted.
02:58 It will still be toasted.
03:00 For Ma'am Shepops,
03:02 what do you usually cook?
03:04 For my kids?
03:06 Pasta.
03:08 I'm easier with pasta dishes.
03:10 Any dishes.
03:12 What dishes have you cooked for them?
03:14 Normally, of course, the tomato base.
03:16 I like
03:18 the double cheese pasta.
03:20 I make that.
03:22 So we like cheese.
03:24 And then, oil base.
03:26 But Robin is better at cooking.
03:28 Robin is better.
03:30 Ram is her specialty.
03:32 Burgers.
03:34 American.
03:36 Like Martin.
03:38 That's what she has.
03:40 But you know what I realized?
03:42 You realized something.
03:44 I'm getting nervous.
03:46 Like what I said earlier,
03:48 Ininong Ry is a content creator.
03:50 Ma'am Shepops is a vlogger.
03:52 What if you collab someday?
03:54 If that happens,
03:56 what do you think you can contribute?
03:58 We can.
04:00 Musical cooking.
04:02 That's my suggestion.
04:04 She will cook,
04:06 I will taste.
04:08 While she's cooking,
04:10 you sing.
04:12 I don't sing.
04:14 While you're tasting,
04:16 she will sing and dance.
04:18 You should sing, Inong Ry.
04:20 You can.
04:22 Maybe
04:24 when she's cooking, you'll do it.
04:26 But if not, I'll laugh.
04:28 I'll laugh at the end.
04:30 Be, you'll teach him.
04:32 Inong Ry, do you have a favorite dish
04:34 that you cook
04:36 for your baby?
04:38 Correct.
04:40 She loves
04:42 soups.
04:44 Simple.
04:46 Sinigang.
04:48 Her favorite is
04:50 suam na mais.
04:52 Suam.
04:54 It's so delicious.
04:56 It's like a Bisayan dish.
04:58 It's like a soup.
05:00 You add too much water
05:02 so it's delicious.
05:04 Then you add mais.
05:06 Are you okay?
05:08 It's like she's laughing.
05:10 I'm laughing.
05:12 It's like she's remembering.
05:14 I saw your girlfriend and I'm laughing.
05:16 She's an artist.
05:20 Of course.
05:22 The oil is hot
05:24 and it's browning.
05:26 Let's add garlic.
05:28 Garlic.
05:30 I love garlic.
05:32 The more, the merrier.
05:34 It's a contrast.
05:36 Do you have a problem,
05:38 Inong Ry?
05:40 The garlic is good
05:42 for the heart.
05:44 We can also add
05:46 pepper, garlic and bay leaves
05:48 to give it a chance
05:50 to toast the spices.
05:52 Actually,
05:54 adobo is better
05:56 the following day.
05:58 When you refrigerate it,
06:00 you can heat it again.
06:02 It's crunchy.
06:04 Do you know that
06:06 Inong Ry's wife is lucky
06:08 because she's pregnant.
06:10 She can request
06:12 anything under the sun.
06:14 Yes.
06:16 So even if it's a late night,
06:18 you'll wake up to cook for her?
06:20 No.
06:22 She already knows
06:24 that she has work to do
06:26 the next day.
06:28 It's okay.
06:30 Here's the rice.
06:32 We'll add the rice.
06:34 We're going to be Tom Jones.
06:36 Oh,
06:38 we're all going to be Tom Jones.
06:40 Are you okay with the current TV shows?
06:42 Sorry, we're the first ones.
06:44 The actors said that.
06:46 Oh, I'm sorry.
06:48 We'll just mix it.
06:50 That's how it's going to happen.
06:52 Yes.
06:54 Why didn't we think of this?
06:56 We'll add it to the rice.
06:58 We'll eat it right away.
07:00 We'll give the rice a chance
07:02 to absorb the sauce.
07:04 Which is the best.
07:06 Yes, exactly.
07:08 Let's eat, guys!
07:10 The egg?
07:12 We'll garnish it.
07:14 This is Adobong Manok a la Inong Ry.
07:16 We'll taste it at the end.
07:18 Let's get some.
07:20 I'm not hungry, but I'm really hungry.
07:22 There.
07:24 There.
07:28 In the Philippines, there's no appetizer.
07:30 Our appetizer is the smell of the food we eat.
07:32 There.
07:34 There.
07:36 That's right.
07:38 Let's just put it in the center.
07:40 Okay.
07:42 That's how it's supposed to be.
07:44 There.
07:46 Perfect.
07:48 Let's put an indentation in the middle.
07:50 What's the indentation?
07:52 Who asked?
07:54 It's called "fuka".
07:56 There.
07:58 The yellow egg.
08:00 Yes, but it's cured.
08:02 If you can see,
08:04 it's firmer.
08:06 But it can be cooked
08:08 because it's hot.
08:10 There.
08:12 Interesting.
08:14 Let's put it there.
08:16 That's me.
08:18 But Inong Ry is really good at this.
08:20 There.
08:22 Let's garnish it with any green.
08:24 I feel like I'm in a restaurant.
08:26 He just put an egg.
08:28 I feel like I'm in a restaurant.
08:30 This is our
08:32 Japanese Adobo Fried Rice.
08:34 Adobo Fried Rice.
08:36 With a twist.
08:38 Oh, Inong Ry.
08:40 Let's taste it.
08:42 Yes.
08:44 My guesting is right.
08:46 Oh my God.
08:48 Inong Ry, can I share this?
08:50 You can share it.
08:52 Yes, go ahead.
08:54 Let's show it to the camera.
08:56 There.
08:58 There.
09:00 Then,
09:02 let's mix it a bit.
09:04 The rice is still hot.
09:06 It's like a volcano.
09:08 It's so good.
09:10 There.
09:12 The egg is cooked because of the rice.
09:14 Yes, exactly.
09:16 And because of the heat of the rice.
09:18 Oh, I see.
09:20 Because of the heat of the rice,
09:22 Ry's rice is cooked.
09:24 Look at it. It's not oily anymore.
09:26 It's not oily anymore.
09:28 There.
09:30 Let's taste it.
09:32 You go first.
09:34 I'm the chef.
09:36 I can't eat on the plate.
09:38 Oh, I see.
09:40 Game.
09:44 We'll mix it.
09:46 Our mom said that.
09:48 It's so good.
09:50 Bebe,
09:54 where's Bebe?
09:56 You're so lucky.
09:58 Oh,
10:00 let's call Bebe.
10:02 Let's give her a kiss.
10:04 It feels different when you kiss.
10:06 She's on TV.
10:10 It's so good.
10:12 It's so beautiful.
10:14 It's like she's an artist.
10:16 Is there meat inside?
10:18 There is.
10:20 Let's taste it.
10:22 Bebe, taste it.
10:24 That's why Bebe is here.
10:26 It's so good.
10:28 It's a combination of Jasmine's face.
10:30 Yes!
10:32 It's so sweet.
10:34 But it's so good.
10:36 Can we give them a message
10:38 from each other?
10:40 Because I know love is in the air.
10:42 Yes.
10:44 So that I can be inspired again.
10:46 Thank you so much
10:48 for letting me
10:50 be a part of your life.
10:52 Don't worry, I won't hurt you.
10:54 Of course,
10:58 they can't not give a message.
11:00 Just say,
11:04 "I love you so much."
11:06 I love you.
11:08 She's shy.
11:10 You're not a vlogger.
11:12 Not yet.
11:14 But very soon.
11:16 Thank you, Ninong Ry.
11:18 Thank you so much.
11:20 You're so cute.
11:22 Congratulations to both of you.
11:24 Thank you.
11:26 God bless you both.
11:28 Thank you.
11:30 Yes.
11:32 [END]
11:34 [END]
11:36 [END]
11:38 [END]
11:40 [END]
11:42 [END]
11:44 [END]
11:46 [BLANK_AUDIO]