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00:00:00 [music]
00:00:11 You're all loaded up, Chef Edward, sir.
00:00:13 Ready to go.
00:00:14 Thank you, Thomas.
00:00:15 Here, for later.
00:00:17 It's elderberry pie.
00:00:18 Oh, thank you, Chef Edward.
00:00:20 Oh my gosh, is that--
00:00:21 Chef Edward's elderberry pie?
00:00:23 Give me some of that.
00:00:24 I love your casserole, Chef Edward.
00:00:26 Hello, Chef Edward.
00:00:27 You're the greatest, Mr. Dupre.
00:00:29 What's cooking tonight, Chef Edward?
00:00:31 We love you, Chef Edward.
00:00:32 We can't wait to see what you'll cook tonight, Chef Dupre.
00:00:35 [music]
00:00:51 [humming]
00:01:02 [thunder]
00:01:05 [yells]
00:01:07 [thunder]
00:01:12 [gasps]
00:01:13 [music]
00:01:35 Cheese!
00:01:37 Beware!
00:01:38 Beware!
00:01:39 Beware!
00:01:40 Red ghost!
00:01:41 Red ghost!
00:01:42 Red ghost!
00:01:43 Red ghost!
00:01:44 [thunder]
00:01:48 [music]
00:02:17 [thunder]
00:02:18 [music]
00:02:24 [thunder]
00:02:25 [music]
00:02:40 [thunder]
00:02:41 [music]
00:03:10 [thunder]
00:03:15 Gee, Freddy, it sure was nice of your uncle to invite us to stay at his inn.
00:03:20 I can't wait to see what he's done with the place.
00:03:22 It's been in the family for generations.
00:03:25 According to Old Newport Cove by Henry Metcalf,
00:03:28 the Rocky Harbor Inn has been vacant since 1780
00:03:31 when the original owner disappeared under mysterious circumstances.
00:03:35 Man, I wish we could go one weekend without mysterious circumstances and disappearing acts.
00:03:40 Are you with me, Scoob?
00:03:42 Like speaking of disappearing acts, Scooby-Doo, where are you?
00:03:47 [chewing]
00:03:50 The only thing disappearing around here is our lunch.
00:03:53 Well, that's just great, Scoob.
00:03:55 Now we're all going to starve.
00:03:57 [laughs]
00:03:59 Don't worry, gang.
00:04:01 I'm sure my Uncle Bobby won't let us go hungry.
00:04:03 Oh, can he cook?
00:04:05 The Rocky Harbor Culinary Resort?
00:04:08 We'll take that as a yes!
00:04:10 [music]
00:04:20 Freddy!
00:04:22 Hey, Uncle Bobby.
00:04:24 This is the gang.
00:04:26 Gang?
00:04:27 This is my uncle, Bobby Flay.
00:04:30 [yells]
00:04:33 Culinary resort, of course!
00:04:35 Exactly the kind of place you'd expect to find a world-famous chef.
00:04:39 World-famous?
00:04:40 Don't tell us you've never heard of Bobby Flay.
00:04:42 Of course I have.
00:04:44 He's my uncle I just introduced you.
00:04:48 Chef Bobby Flay?
00:04:50 I bet you can cook just about anything.
00:04:53 Well, I wouldn't say that.
00:04:54 Lamb chops?
00:04:55 Well, yes, I can cook lamb chops.
00:04:57 Herb crusted?
00:04:59 Yeah, I can do herb crusted.
00:05:00 With a balsamic reduction served on a silky smooth red Norland puree?
00:05:05 [laughs]
00:05:07 Well, sure, I'd probably swap the potatoes for a creamy garlic parmesan,
00:05:10 or a chevre noir polenta,
00:05:12 or even a simple warm heirloom tomato vinaigrette.
00:05:16 [laughs]
00:05:19 He must have fainted.
00:05:21 Should I get some smelling salts?
00:05:22 No, he'll just eat them.
00:05:26 [laughs]
00:05:27 Lobster?
00:05:31 Oh, sorry, no, that's nachos.
00:05:34 Um, sorry, Uncle B, but I think Scoob and I know the difference between lobsters and nachos.
00:05:39 Lobster nachos?
00:05:41 Like, yum!
00:05:42 Write that down!
00:05:43 No, sorry, I mean this lobster belongs to nacho.
00:05:48 Nacho Flay, my cat.
00:05:50 And for the record, those are grilled blue lobster tails drizzled with lemon basil butter and garlic chives.
00:05:56 I can make some for you guys, or anything you want, really.
00:05:58 [screams]
00:06:05 Oh, yeah, I think they like it here.
00:06:07 Come on, gang.
00:06:08 The whole North Wing, including this lobby, is a faithful recreation of the 18th century inn.
00:06:13 So the old inn was closed down during the American Revolution?
00:06:16 Yep, and since then it's been completely vacant.
00:06:19 Except for the occasional spider.
00:06:21 Spider?
00:06:24 All right, if there are no more questions, let's move on to the--
00:06:27 I have a question.
00:06:29 What is it, Shaggy?
00:06:30 Can you make Beef Wellington?
00:06:31 I meant questions about the inn.
00:06:35 All right, okay, well, Beef Wellington's a complex and time-consuming dish to prepare, but yeah, I've made it.
00:06:40 Sorry, I meant will you make Beef Wellington?
00:06:43 Like, right now?
00:06:44 Shaggy!
00:06:45 What? We don't hang around a lot of chefs.
00:06:48 I want to make sure we get our money's worth.
00:06:50 We're not paying any money.
00:06:52 Good idea.
00:06:53 Listen, pal, we're not paying until we see the Beef Wellington.
00:06:56 Okay, moving on.
00:07:09 Whose portrait is this?
00:07:11 That's the original owner.
00:07:12 Our great, great, great, great, great--
00:07:15 Let's just say really great Uncle Chef Edward Dufflet.
00:07:19 Chef? You mean it runs in the family?
00:07:22 From what I've read, people around here still call him the world's first celebrity chef.
00:07:26 Has the restoration of the inn yielded any clues about Uncle Edward's disappearance?
00:07:30 We hope, but so far, not a thing.
00:07:34 [whimpering]
00:07:45 Thank you.
00:07:56 Why do you call it a culinary resort?
00:07:58 The answer, Daphne, is just through these doors.
00:08:03 Time to check out the really cool stuff.
00:08:06 This is where the magic happens.
00:08:09 [music]
00:08:37 [music]
00:08:47 Welcome to the cooking arena.
00:08:50 Jeepers.
00:08:53 Nirvana?
00:08:54 Yeah.
00:08:55 So the Rocky Harbor isn't just an inn. It's a--
00:08:58 A state-of-the-art kitchen fantasy camp designed to make cooking easy and fun.
00:09:03 Like, dude, who said that?
00:09:05 That's the interactive computer program that keeps everything in the place running.
00:09:09 Thanks, Rocky.
00:09:10 You're very welcome, Bobby.
00:09:12 In here, guests can experiment with their own recipes or learn techniques from some of my pals.
00:09:18 Oh, man. Is that Giada De Laurentiis?
00:09:21 Yep, and the lovely Bella De Laurentiis.
00:09:25 [music]
00:09:33 And those are Chef Marcus Samuelson and his supermodel wife, Maya Hiley.
00:09:38 Hey, Shaggy, didn't you meet them once?
00:09:40 Yeah, it was the best day of my life.
00:09:44 So, Maya, I read that at home your roles are reversed.
00:09:49 It's true. He's the chef, yet I do all the cooking at home.
00:09:53 But I do all the supermodeling at home, so it evens out.
00:09:57 Next.
00:09:58 Hey, there. Who should we sign this out to?
00:10:01 Wait, this is not our book.
00:10:03 It's Giada's book? Really?
00:10:04 Could you ever make it out to Shaggy with love?
00:10:07 [music]
00:10:11 Shaggy.
00:10:13 [music]
00:10:14 Oh, Mr. Taylor, first of all, I just love your show.
00:10:18 Second, is it true that the fork should always be placed to the left of the plate?
00:10:22 [laughs] No.
00:10:24 Actually, Skip, that is true.
00:10:26 Says who?
00:10:27 Me, Bobby Flay. I own this place.
00:10:29 Oh, my gosh! Sorry, Bobby. I'm a little out of it.
00:10:32 I haven't slept in days. Not since the Red--
00:10:35 All right, Skip, that's enough. Back to it.
00:10:39 Okay, cadets, let's discuss the proper way to spit gross stuff into your napkin.
00:10:45 Now, we put the--
00:10:46 [gagging]
00:10:50 These are the old ones. These are terrible.
00:10:52 [gagging]
00:10:55 Hey, Uncle Bobby, what was Skip Taylor talking about?
00:10:58 Well, sometimes you don't like the way something tastes, and if you have a napkin handy--
00:11:03 No, he means not since the Red--
00:11:05 [gagging]
00:11:06 Red what?
00:11:07 I have no idea. Okay, who wants to go taste a nine-cheese souffle?
00:11:13 Cheese! Who doesn't love cheese?
00:11:16 [gagging]
00:11:18 Cheese!
00:11:20 [music]
00:11:26 How is everything, gang?
00:11:27 Incredible. I'm stuffed.
00:11:30 Well, I think Shaggy and Scooby are in hog heaven.
00:11:34 [gagging]
00:11:41 Heavenly.
00:11:43 Wow, these two can really eat.
00:11:46 Don't you think you guys should slow down?
00:11:49 Not if we're going to finish all this before bed.
00:11:51 Enjoy it now, guys, 'cause starting tomorrow, like all the rest of the guests here, we'll be cooking our own meals.
00:11:58 [gagging]
00:11:59 Are you going to coach us, Uncle B?
00:12:01 No, as we say in the biz, my plate's full, so you'll be working with my sous-chef, or my second-in-command.
00:12:07 But I should warn you--
00:12:08 Who's there?
00:12:11 Kids, this is the groundskeeper, Jeremiah Noseworthy.
00:12:15 It's no say, Worthy. No say from the Lackan.
00:12:20 Why would it be Nose?
00:12:24 Um...
00:12:26 Uh, hello, Mr. Nose-say-worthy. I'm Fred, and this is Daphne, Velma--
00:12:31 A little late for a barbecue.
00:12:33 We were just finishing up.
00:12:35 Say that you do, unless you want him to get you, too.
00:12:40 Him who?
00:12:41 Oh, didn't young Flea here tell you, then?
00:12:44 Jeremiah, there's no need to say--
00:12:45 Oh, you're right. There's no need. Not now. You're doomed already.
00:12:52 Wait, didn't I fire you today?
00:12:53 Oh, indeed. I lived here me whole life, you know.
00:12:57 Born right there in that little cottage I sleep in now.
00:13:01 I told you you could stay in the cottage rent-free, but no more scaring away the guests.
00:13:06 Oh, gotta make way for progress. 'Course, we'll see how long progress lasts, now that the Red Ghost is back.
00:13:16 Ah, good night now, sweet dreams.
00:13:21 Red Ghost?
00:13:22 It's just a silly legend. New England runs on old ghost stories.
00:13:26 Well, if there's one thing we understand, it's legends and ghost stories.
00:13:31 Uh, that's two things.
00:13:33 Uh, plus counting. So, four things.
00:13:36 Come on, Bobby. Spill the beans.
00:13:38 Also, pass the beans, please.
00:13:40 Well, when Chef Edward disappeared back in 1780, he was alone in the inn.
00:13:45 People outside swore they heard him cry out, "Red Ghost! Red Ghost!" over and over.
00:13:51 And no one ever saw him again?
00:13:52 Apparently not.
00:13:54 So, the legend of the Red Ghost that haunts the inn was passed down here in tiny Newport Cove.
00:13:59 To superstitious people like Noseworthy.
00:14:01 Nose-say-worthy.
00:14:03 Which explains why the place sat vacant for two centuries.
00:14:07 Of course, it's just a story. But, since we opened...
00:14:10 Let me guess. The Red Ghost has appeared.
00:14:13 Oh, that's what some people say. But I haven't seen it. I only believe what I can see with my own two eyes.
00:14:19 You're right. I should pipe down and let you kids get to bed. Anybody want a doggie bag? I'm looking at you, Scooby.
00:14:31 I want my own.
00:14:33 Oh, I did owe you one.
00:14:35 Nice.
00:14:36 Come on, gang. We better get inside.
00:14:42 (Gasps)
00:14:44 Hey, boys. You forgot your doggie bags.
00:15:06 Who can eat? All I can think about is that Red Ghost.
00:15:09 (Groans) Red Ghost.
00:15:12 Oh, you scaredy cats. That's just an old myth.
00:15:15 You always say that. And then we end up running for our lives.
00:15:19 I think the only thing you two have to be scared of this weekend is indigestion.
00:15:24 Good night, boys.
00:15:27 Gee, Scooby-Doo. All this talk about indigestion's making me hungry.
00:15:33 Me too.
00:15:34 You know what, Scoob? I'm not going to let any ghosts keep me from my leftovers.
00:15:39 What the?
00:15:50 Oops. Sorry.
00:16:01 Like, man, I hope that kitchen's still open. I'm starved.
00:16:05 Be careful, Scoob. We need to be quiet so we don't wake anyone.
00:16:11 That's right. Shh.
00:16:14 You got it, Scoob-o-buddy. We got to keep it down.
00:16:26 (Growling)
00:16:29 I get it, Scoob. I get it. But could you shush a little softer?
00:16:34 Me? That was you.
00:16:37 This is no time for games, Scooby-Doo. I'm famished.
00:16:41 That's right, Scoob. Shush. I get it. Don't worry. I think we're here.
00:16:51 (Groans)
00:16:53 (Sighs)
00:16:54 Sorry, Scoob. That's not Joe's. Get it?
00:17:06 It's not yours either.
00:17:14 (Squeaking)
00:17:16 (Gasps)
00:17:25 I thought you didn't share.
00:17:27 Don't worry, Nacho. We won't tell.
00:17:33 (Sighs)
00:17:38 We should hit the hay, Scoob.
00:17:40 Night, Nacho.
00:17:43 Yeah, we know, Nacho. Mom's the word.
00:17:46 Nacho makes a tasty sandwich, right, Scoob?
00:17:54 Delicious.
00:18:08 (Sizzling)
00:18:10 Hurry up, guys. The sous chef's on her way.
00:18:16 She's going to help us prepare for breakfast while Bobby preps for the big show tonight.
00:18:21 Big show?
00:18:22 He's doing a live TV broadcast to promote the resort from right here in the cooking arena.
00:18:28 He'll be live from coast to coast, cooking dinner with the whole country.
00:18:33 And all the chefs here will be lending a hand.
00:18:36 That's terrific. (Laughs)
00:18:38 I haven't met one chef here that we don't like.
00:18:41 (Laughs)
00:18:43 I am sous chef. Chef Su.
00:18:46 Anyone joke about the name, I lock and freeze her.
00:18:50 Oh, well. I wish we could help.
00:18:54 We like our eggs runny and our sausage plentiful. Call us when it's ready.
00:18:58 Wait just a minute. Where do you two think you're going?
00:19:01 Jada De Laurentiis has Scoob and me to be guest speakers for her class on giant sandwich architecture.
00:19:07 You guys will say anything to get out of work.
00:19:10 It's true.
00:19:12 Not a leaf! Stay!
00:19:28 Honest guys, the sandwich making dog said he would be here.
00:19:32 Tonight the whole world will be watching live as we go inside Newport Cove's new culinary resort.
00:19:39 Honoring its most famous ancestor, revolutionary war hero, Chef Edward Dufle.
00:19:45 I'm joined now by the long time groundskeeper here at the Rocky Harbor Estate, Mr. Jeremiah No Sayworthy.
00:19:52 It's no say... Oh, right.
00:19:55 So I bet you know everything about this place.
00:19:58 When we finally get a peek inside, what do you think will surprise people the most?
00:20:02 Oh, I'm glad you asked. Let me think. Well...
00:20:06 It's a lie! A big fat lie! There's always that war hero!
00:20:12 Edward Dufle was no hero. He was a traitor, he was! A vile, disreputable, low-down traitor!
00:20:20 Okay, um, we're having some... mic... problems. So let's take a quick break.
00:20:26 I'm checking out! I'm useless, I can't sleep!
00:20:35 This red ghost thing has me on pins and needles!
00:20:38 You know how scared I am of ghosts? And the color red!
00:20:44 Ah! Ah!
00:20:46 Someone will be with you in just a second.
00:20:52 You think I'm overreacting, don't you?
00:20:54 Well, I'm sorry, but the thought of a red ghost on the loose has me all out of sorts!
00:21:00 My nerves are totally frayed! I mean, look at me! I'm talking to a cat!
00:21:08 I know, you're right. I should just take my bags back to my room, lie down for a bit, let my head clear.
00:21:15 Don't worry, Bobbo! Nacho talked me into staying. Good kitty.
00:21:20 Sorry, we're a little understaffed today. Do you have, uh, reservations?
00:21:27 About this place? Not one. Bradley Blass. I'm in real estate.
00:21:31 I have to tell you, Mr. Flay, you and your furry friend there are sitting on a gold mine.
00:21:37 Ha ha, maybe. Okay, uh, Blass. Ah, here we go. We've got you in the North Wing, room 113.
00:21:45 I'll call someone to help you with your bag.
00:21:47 Oh, no! No, no. No, that's all right. I have it.
00:21:51 Bobby, quick! Something is happening in the arena!
00:21:54 What's going on?
00:22:02 Well, first we were chopping onions.
00:22:04 And they eat.
00:22:05 Then we were chopping parsley.
00:22:07 And they eat.
00:22:08 Like, man, every great cook tastes his ingredients. Right, Uncle B?
00:22:12 That's right.
00:22:13 Not just taste. They eat all of onion and all of parsley. And who can draw a biscuit dough?
00:22:21 Okay. Uh, Sue, why don't you, uh, go make some more biscuit dough?
00:22:27 And as for you two...
00:22:32 Henry Metcalf.
00:22:33 Huh?
00:22:34 He literally wrote the book on Chef Edward and the Rocky Harbor Inn.
00:22:38 Oh, my goodness. Nancy will be tickled pink to hear that someone finally bought a copy of that book.
00:22:44 Actually, it's from the library.
00:22:47 Oh.
00:22:48 Henry's been helping out a lot with the restoration.
00:22:50 I bet you know even more about this place than old Nose Sayworthy.
00:22:54 I saw him on the news. The Gaul calling Chef Edward a traitor.
00:22:58 The man was a hero. And not just to the colonials. Even the British loved him.
00:23:03 And we were at war.
00:23:05 He was that good a cook?
00:23:07 And more. Which is actually why I'm here.
00:23:10 Bobby... Oh, dear. Excuse me.
00:23:13 Nancy keeps me to get rid of this thing. Half the time, I don't know what it's buzzing about.
00:23:18 Now... Oh, yes, yes. Bobby, I have a gift for you.
00:23:23 To celebrate your big show tonight.
00:23:26 Everyone knows your Uncle Edward was a hero, but few understand why.
00:23:32 You see, in a time of great civil discord, when the politics of independence turned neighbor against neighbor,
00:23:39 brother against brother, Chef Edward hung a sign on the door of this inn that said...
00:23:43 All are welcome.
00:23:45 Yes. At the heart of the war, you'd see colonial, French, and yes, even British soldiers in here.
00:23:51 Well, not in here, exactly.
00:23:54 Bobby, you've done amazing things with this place. But so did your Uncle.
00:23:59 Did you know he invented takeout?
00:24:01 You're kidding. My hero.
00:24:04 Mmm. Takeout.
00:24:07 Any soldier who dined at the inn, Chef would, as a personal thank you, make and wrap up morsels for the road.
00:24:15 Anything that could be warmed up over a campfire.
00:24:18 Parchment?
00:24:24 Chef Edward's parchment.
00:24:26 This belonged to Uncle Edward?
00:24:28 How do you know?
00:24:30 It's a monogram. E-D-F.
00:24:33 Edward Duflet. If only he'd written something on them. A recipe or two?
00:24:39 Oh, he did more than that. These are the very sheets he used to wrap up takeout morsels for soldiers.
00:24:46 They were entrusted to me. And now, I entrust them to you.
00:24:52 Henry, I mean, I don't know what to say.
00:24:55 Say you'll break a leg tonight, and give your great-uncle and this place the tribute they deserve.
00:25:01 I promise.
00:25:02 Hey, why don't you and your wife sit with us tonight?
00:25:05 Thank you. We wouldn't miss it.
00:25:08 Oh, blast it. That's probably her now. I'll see you all tonight.
00:25:13 What a sweet old man.
00:25:16 Couldn't have got this place up and running without him.
00:25:18 Speaking of up and running, where are Shaggy and Scooby?
00:25:23 Shit! Shit! Shit! Shit!
00:25:25 It is indeed a star-studded night here in little Newport Cove, Rhode Island.
00:25:34 I'm with one of tonight's featured players, Chef Jada De Laurentiis.
00:25:38 Jada, this is huge!
00:25:40 It's a really great turnout, and a fun way to show off the amazing new Rocky Harbor Culinary Resort.
00:25:45 What's in store?
00:25:46 State-of-the-art kitchens like you've never seen. Automated appliances, indoor sustainable gardens, and more.
00:25:52 All designed to make gourmet cooking a destination.
00:25:55 So everyone inside and all of America will be cooking alongside you and the other chefs?
00:26:06 Yes, if--
00:26:07 Hopefully you too, gal.
00:26:09 I don't know, my cooking is a horror show. Nobody wants that tonight.
00:26:15 Uh, by the way, your hat is lovely.
00:26:18 Yes, it is.
00:26:21 [music]
00:26:23 Huh?
00:26:47 [snoring]
00:26:50 [barking]
00:26:51 Huh?
00:26:53 [snoring]
00:26:56 [snoring]
00:27:07 So, you going to do this or what?
00:27:19 We're headed for our table. Just wanted to say good luck.
00:27:22 Thanks, Freddy.
00:27:23 Shaggy, my and I know you're big Jada fans, but we got a recipe for injera soucette that will make you forget all about it.
00:27:31 Jada!
00:27:32 We really need tonight to go well. Your uncle's put his entire life savings into this place.
00:27:36 Thanks for that reminder, Jada.
00:27:38 If you start to lose the crowd, just bring old Scoob and me on stage. We've got a food-related knock-knock joke guaranteed to knock 'em out.
00:27:45 [clears throat]
00:27:46 Knock-knock?
00:27:47 Like who's there?
00:27:49 Beats?
00:27:50 Beats who?
00:27:51 Beats me.
00:27:53 Ha!
00:27:54 It'll knock 'em out, all right.
00:27:58 I'm nodding off already.
00:28:00 Good luck, everyone.
00:28:12 A round of applause for Janice and Laurentius and her bucatini pasta salad!
00:28:19 All right, how's everybody's bird looking?
00:28:21 Everything's looking good up here. We just want to check the internal temperature and make sure we're at 160 degrees. Very important.
00:28:29 Everything's going great.
00:28:31 And they haven't even shown off the fancy stuff yet.
00:28:34 So for our home viewers, now's the time to stick that meat thermometer in.
00:28:38 But for everybody here at the state-of-the-art Rocky Harbor, all we need to do is wait until...
00:28:45 Skip?
00:28:46 Yeah, Rocky?
00:28:48 Your chicken has reached an internal temperature of 160 degrees Fahrenheit. Your chicken is ready.
00:28:54 [laughs] Thank you, Rocky. Take it out and let me know when it's rested for ten minutes.
00:29:01 [laughs]
00:29:02 [beeping]
00:29:05 [whirring]
00:29:08 Pretty cool, huh?
00:29:10 [whirring]
00:29:12 [whirring]
00:29:17 Don't worry about that. Lots of stuff uses electricity around here.
00:29:21 [whirring]
00:29:26 Sorry about that, everyone! I've got to make sure we pay that power bill!
00:29:31 [laughs]
00:29:34 Knock, knock! Who's there? Skip? Beats me!
00:29:38 I mean, the speed of the door!
00:29:41 [whirring]
00:29:43 [gasps]
00:29:44 [gasps]
00:29:45 [whirring]
00:29:47 [gasps]
00:29:48 [groans]
00:29:50 Uh-oh.
00:29:51 [gasps]
00:29:53 Red Ghost!
00:29:55 All right, all right, it's not a--ah!
00:29:57 [whirring]
00:29:59 Did you hear that?
00:30:01 [whirring]
00:30:03 [whirring]
00:30:06 [screams]
00:30:08 [whirring]
00:30:10 [screams]
00:30:11 Red Ghost!
00:30:13 [whirring]
00:30:15 [whirring]
00:30:17 [screams]
00:30:18 Pay attention!
00:30:19 Oh, sorry.
00:30:21 [whirring]
00:30:22 [screams]
00:30:25 [whirring]
00:30:27 [screams]
00:30:28 [whirring]
00:30:30 [screams]
00:30:32 [whirring]
00:30:34 [screams]
00:30:35 [whirring]
00:30:37 Bella!
00:30:38 [whirring]
00:30:40 Why is it shushing us?
00:30:41 I know! Maybe it's the ghost of a librarian!
00:30:43 Who cares? Just do what he says and hush up!
00:30:46 [whirring]
00:30:49 [screams]
00:30:51 [whirring]
00:30:53 [whirring]
00:30:55 [whirring]
00:30:57 [screams]
00:30:59 [screams]
00:31:01 [whirring]
00:31:04 [all shouting]
00:31:06 [all shouting]
00:31:08 [all shouting]
00:31:10 [all shouting]
00:31:12 [whirring]
00:31:14 [all shouting]
00:31:16 [whirring]
00:31:18 [whirring]
00:31:20 It's coming right for us!
00:31:22 Shh!
00:31:23 Oh, shut yourself!
00:31:25 [whirring]
00:31:27 [whirring]
00:31:30 [whirring]
00:31:32 [whirring]
00:31:34 [whirring]
00:31:37 [crunching]
00:31:40 [whirring]
00:31:42 [music playing]
00:31:44 [music playing]
00:31:46 [whirring]
00:31:49 [crash]
00:31:51 [sighs]
00:31:52 [meows]
00:31:55 [meows]
00:31:57 [meows]
00:31:59 [whirring]
00:32:01 We'll be right back.
00:32:03 [ding]
00:32:05 [tires screech]
00:32:07 Next year, I get to pick the vacation.
00:32:11 Your guess is as good as mine, Larry.
00:32:13 Right now, no one from the resort is talking.
00:32:16 All we really know at this point is what we saw play out in the arena and on TV.
00:32:21 No injuries, but a lot of scared folks.
00:32:24 A team of paranormal investigators are on the scene.
00:32:27 Just who they are and what they're doing right now about this serious situation remains a mystery.
00:32:34 So this is really what you kids do?
00:32:36 Literally, all the time.
00:32:38 And you've actually caught ghosts?
00:32:39 Let's just say we always get our man.
00:32:42 Do you mind if we look around the inn for clues?
00:32:44 Go ahead. The place is deserted.
00:32:46 Did someone say dessert?
00:32:48 [laughs]
00:32:50 How can you two think of food at a time like this?
00:32:53 How can we think of anything but food in a place like this?
00:32:56 You know, Shaggy and Scooby are right. We need omelets.
00:32:59 Whenever I get stressed, I make omelets.
00:33:01 Make mine a vegetarian, Denver. But hold the onions. And the peppers.
00:33:05 So, just eggs?
00:33:07 Yeah, you're right. Hold the eggs.
00:33:09 [sniffing]
00:33:12 Not again. It's like everything electronic in this place has gone haywire since last night.
00:33:17 [echoing]
00:33:22 [music]
00:33:33 [applause]
00:33:38 Thanks. In between hosting TV shows and writing bestsellers,
00:33:42 I've been studying martial arts, parkour, and ultimate frisbee.
00:33:45 You know, just in case.
00:33:47 [zap]
00:33:48 Thanks, Nacho.
00:33:50 Hey, hey, haywire.
00:33:52 Haywire, you hear that? I love you.
00:33:54 You might be my assistant. I love you.
00:33:57 What could be causing the appliances to suddenly go bonkers?
00:34:01 Well, ghosts have long been known to exhibit electrical phenomena.
00:34:05 She's right.
00:34:06 Well, thanks. I'm also fascinated with all things supernatural.
00:34:10 We need to find this red ghost.
00:34:13 And my poor, scared Bella. Who knows where she ran off to?
00:34:17 [music]
00:34:25 Don't worry, Jada. We'll find her, too.
00:34:28 Let's split up.
00:34:29 Good idea. Daphne, Velma, and I will search the ground.
00:34:33 Uncle Bobby, Shaggy, and Scooby will search the inn.
00:34:36 Uh, which team do you want to be on, Miss De Laurentiis?
00:34:39 Oh, please, Fred. Call me Jada.
00:34:43 I better go with the boys. They need all the help they can get.
00:34:46 What about me?
00:34:47 Well, somebody needs to answer the phones. Can you do that?
00:34:50 Uh, how many phones?
00:34:52 [phone ringing]
00:34:53 You know what? Never mind. I got this.
00:34:56 I know I don't answer a phone.
00:34:57 It's only I never answered a phone before in my life.
00:34:59 I got it, Bobby. When the phone rings, I'm going to answer it.
00:35:03 No matter how many there are--
00:35:04 Now, skip.
00:35:05 Oh!
00:35:06 [phone ringing]
00:35:08 Oh, it's okay. They hung up.
00:35:10 [music]
00:35:13 Uh-oh. No way.
00:35:15 Sorry, Nacho. Scooby's not about to become a passenger vehicle,
00:35:18 especially for a C.A.T.
00:35:21 [meowing]
00:35:22 He wants to know if you'll do it for a nacho snack.
00:35:25 [crunching]
00:35:27 Nacho snack? Hmm? Hmm.
00:35:30 [crunching]
00:35:31 How about that? Dude, they're nacho chips. Get it?
00:35:35 [laughing]
00:35:36 They're my chips.
00:35:38 Bella? Bella?
00:35:40 So what are we looking for, exactly?
00:35:42 I think we better talk turkey.
00:35:44 All right. Give it to me straight.
00:35:46 Dry versus wet brining.
00:35:47 Which technique will bring my Thanksgiving bird from blah to ta-da?
00:35:52 [gasping]
00:35:53 [music]
00:36:01 Okay, nobody panic.
00:36:03 Where are you guys going?
00:36:05 That-a-way.
00:36:06 Yeah, like away from danger.
00:36:09 You guys, we've got to press on.
00:36:11 If we don't catch the red ghost, this whole place is ruined.
00:36:14 [laughing]
00:36:15 All right, but don't say we didn't warn you.
00:36:19 Hang on. You guys carry flashlights wherever you go?
00:36:22 Uh-huh.
00:36:23 Jewels of the trade, is there something you never leave home without?
00:36:27 Tongs.
00:36:28 Fennel.
00:36:29 Oh, great.
00:36:30 Well, when we catch the red ghost, you two can make us pork chops.
00:36:33 [music]
00:36:37 That's right. We have no official comment on the incident.
00:36:40 We're going to let the investigators do their job,
00:36:43 and once we have their findings, we'll make a statement.
00:36:46 That's all I can say at this time.
00:36:48 Now, can you please tell me where my pizza is?
00:36:51 I ordered from you nearly an hour ago.
00:36:54 I--
00:36:55 Shut up!
00:36:56 Can I help you?
00:36:58 I'd like to be turned down.
00:37:00 The answer is no.
00:37:02 This job's easier than I thought.
00:37:04 I mean, I'd like maid service.
00:37:06 Never mind. I'm waiting for a delivery.
00:37:09 I hope it's not from Papa Blando's Pizza.
00:37:11 Or you're going to be waiting a while.
00:37:13 Who are you?
00:37:14 Where's Flay? Is he in the arena?
00:37:16 Uh, no, no, actually, sir, you can't go in there.
00:37:19 It's still a mess from--
00:37:21 Stop! Please turn around!
00:37:23 What should we be looking for?
00:37:30 Jeepers!
00:37:33 You are nephew.
00:37:39 Um, yeah.
00:37:41 Phone is ringing off hook. No Bobby.
00:37:44 Wasn't Skip Taylor supposed to--
00:37:46 No Skip Taylor!
00:37:47 That's odd.
00:37:48 Chef Su, not guest relations.
00:37:51 Chef Su, busy making fish head stew.
00:37:54 Okay, okay, you did the right thing by scaring me.
00:37:57 Uh, getting me.
00:37:59 Sorry, gang, you're on your own.
00:38:01 The family business needs me.
00:38:03 Come on, Daphne, let's--
00:38:06 My glasses!
00:38:08 Don't panic. I see them.
00:38:10 What's this?
00:38:12 It looks like some sort of electrical cable.
00:38:14 A big one.
00:38:15 Leading from the inn to--
00:38:18 The groundskeeper's cottage!
00:38:20 I wonder if old Nosy Worthy's still here.
00:38:23 Only one way to find out.
00:38:25 Have we talked about Lasik?
00:38:28 Yes, and I'm still not a candidate.
00:38:30 Wow, like where are we?
00:38:33 It's Chef Edward's study.
00:38:35 Most everything in here is original.
00:38:37 We just polished it up for the tourists.
00:38:39 Even the books were here.
00:38:40 You thinking what I'm thinking, Scoob?
00:38:42 Uh-huh.
00:38:43 [âȘâȘâȘ]
00:38:46 What are you guys doing?
00:39:01 It's our experience that in a creepy old study like this,
00:39:04 in a creepy old inn like this,
00:39:06 there's always a secret passageway.
00:39:09 And the sooner we find it,
00:39:11 the sooner we can have those pork chops!
00:39:14 [phone ringing]
00:39:25 Where the heck is Skip Taylor?
00:39:29 It's not like a TV personality
00:39:32 to flake out on their responsibilities.
00:39:35 Huh.
00:39:38 Rocky Harbor Inn and Culinary Resort,
00:39:40 can I put you on hold, please?
00:39:42 Rocky Harbor Inn, please hold.
00:39:44 R.H.I., your call is important to us.
00:39:46 Please hold.
00:39:48 Good afternoon, Fred.
00:39:50 Have we met?
00:39:51 Oh, of course not.
00:39:52 You'd remember.
00:39:53 I've just heard so much about you from your uncle.
00:39:56 Oh, are you one of his friends?
00:39:58 No, just a business associate.
00:40:00 Tell me something.
00:40:01 Personally, do you think he'd ever give up this place?
00:40:05 Uncle Bobby?
00:40:06 Oh, I think you'd have to drag him out of here
00:40:08 kicking and screaming.
00:40:10 That's exactly what I think.
00:40:12 Please have him call me at his earliest convenience.
00:40:15 I have an offer I'd like him to consider.
00:40:18 Sure thing.
00:40:19 Hey, you haven't seen TV Skip Taylor
00:40:21 lurking around here anywhere, have you?
00:40:23 I don't know who that is.
00:40:24 Oh, by the way,
00:40:25 I'm expecting a very important delivery.
00:40:27 Please have it sent to my room the instant it arrives.
00:40:30 All right?
00:40:31 There's a good lad.
00:40:32 Bye-bye.
00:40:35 Rocky Harbor Resort, this is Fred.
00:40:38 Reservations?
00:40:39 Um, I guess that's me.
00:40:42 What's your last name?
00:40:43 Say it with me.
00:40:44 No say worthy?
00:40:46 Of course, no say worthy.
00:40:49 You were no saying?
00:40:51 Just a little joke.
00:40:53 Oh, that Dufle was nothing but a traitor.
00:40:57 My family has tended grounds here for generations
00:41:00 and the stories have been passed, oh yes.
00:41:03 The man was a sympathizer to the ground.
00:41:06 It's all written down there in his personal papers,
00:41:10 which we're not allowed to inspect
00:41:13 since that lousy Henry Metcalf
00:41:15 (spits)
00:41:17 had the entire no say worthy family banned from the library.
00:41:22 Sunflower seed.
00:41:24 Oh, I'm sorry.
00:41:28 We caught you in the middle of moving, didn't we?
00:41:31 I, um, well, yes.
00:41:34 We're sorry to disturb you, sir,
00:41:36 but we really just wanted to ask if you know what this cable's for.
00:41:39 A what? A cable? Oh.
00:41:41 Probably something to do with all that blasted technology fly brought in.
00:41:46 And this junction box?
00:41:48 Supplies all the power to the inn.
00:41:51 Place still ain't properly wired up for them modern conveniences.
00:41:55 It's a temporary fix,
00:41:57 one I ain't got to worry about no more.
00:42:01 Anyway, what's that got to do with Deflay the traitor?
00:42:06 You don't got to take my word for it, do you?
00:42:09 All you need to do is go to the library
00:42:12 and look at his papers.
00:42:14 Thank you for your time, Mr. No... Mr. No... Jeremiah.
00:42:19 Buh-buh-buh-buh. Jeremiah from the Greek.
00:42:22 Oh, come on. All right, let's go.
00:42:25 Well, how can you catch that fire, a-gamin',
00:42:28 if you don't know why it came for Deflay in the first place?
00:42:32 Why, it's coming for us all now.
00:42:35 Like, man, I don't get it.
00:42:39 There is always a secret passageway.
00:42:42 Yes, uh, hello? Is that Skip? Freddy?
00:42:47 Uh, guys?
00:42:52 What is it?
00:42:53 My phone. What were you saying about electrical phenomena?
00:42:57 You guys, I think...
00:42:59 Don't say it!
00:43:00 I think the ghost is...
00:43:02 in this room!
00:43:05 A trap door!
00:43:14 What do you want to wager that whatever we're looking for is down there?
00:43:18 Chaud de blanc?
00:43:19 With caramelized shallots and a demi-glace and all the trimmings?
00:43:22 Oh, I love chateaubriand.
00:43:24 Good wager. I'm in.
00:43:26 Um, we're trying to do something here.
00:43:28 Also, what's wrong with a nice leafy salad now and then?
00:43:32 Here goes nothing.
00:43:36 You're right! It's nothing!
00:43:42 Scooby, your flashlight!
00:43:44 [âȘâȘâȘ]
00:43:47 Like, run!
00:44:01 [SCREAMING]
00:44:04 [SCREAMING]
00:44:06 Here's the last one.
00:44:19 Though I'm not sure why the schedule of colonial army troop movements circa 1778 to 1781
00:44:24 would make mention of Chef Edward or his inn.
00:44:27 And I don't know why no say-worthy thinks Dufflet was a traitor,
00:44:31 but what has to do with a ghost shutting down Bobby's live broadcast?
00:44:35 But I'm still looking.
00:44:36 You're right. Everything's a potential clue.
00:44:39 We just need to keep our eyes open.
00:44:41 Shh!
00:44:42 Huh?
00:44:43 Whew! I thought that was you, know-who.
00:44:50 I'm going to take a closer look at that Chef Edward exhibit we passed on the way in.
00:44:54 The one with the lemon juice bottle?
00:44:56 Didn't seem too promising.
00:44:58 I know, but maybe we missed something.
00:45:00 [âȘâȘâȘ]
00:45:03 Lemon juice. Velma's right.
00:45:14 Hang on.
00:45:18 Excuse me, is there another Chef Edward exhibit here?
00:45:23 I'm afraid not. Why?
00:45:25 It's just that I heard the library has Chef Edward's personal papers.
00:45:29 Why wouldn't those be included in the display?
00:45:31 I'm afraid the only paper I know about is the parchment.
00:45:35 The parchment Mr. Metcalf gave Bobby at the inn?
00:45:38 Anyway, those are just blank pieces of parchment.
00:45:41 Not much information to be gleaned from them, I'm afraid.
00:45:45 Still... Thank you, ma'am.
00:45:48 [hissing]
00:45:50 [whimpering]
00:45:53 I can't breathe in this thing!
00:45:59 Me neither.
00:46:00 Come on, Scooby. Move it.
00:46:02 [gasping]
00:46:04 [panting]
00:46:06 I don't understand why we all had to pile into the same vase.
00:46:13 Like, man, it looks like not everyone did.
00:46:16 [groaning]
00:46:25 Uh-oh. What is it, Scooby-Doo? You're keen hearing picking something up?
00:46:29 [hissing]
00:46:31 Right. Sorry. What do you hear?
00:46:34 No. [hissing]
00:46:37 Still too loud, huh?
00:46:40 No. No.
00:46:42 [screaming]
00:46:44 [hissing]
00:46:54 Well? What do you think?
00:46:56 I don't think we're any closer to solving this mystery now than we were when we started.
00:47:02 [phone ringing]
00:47:04 [hissing]
00:47:06 [sighing]
00:47:08 Sorry.
00:47:10 It's Fred.
00:47:13 Hey, gang.
00:47:15 Freddy, are you wearing coveralls?
00:47:18 I had no idea this place required so much upkeep.
00:47:22 What are you doing?
00:47:24 Solving the mystery of the leaky downstairs faucet.
00:47:28 Anyway, I'm just calling to see if you've heard from Shaggy or Scooby.
00:47:32 They're not there?
00:47:33 No. And neither is Skip Taylor.
00:47:35 I'm starting to get worried. You should probably head back.
00:47:38 We're on our way.
00:47:40 Oh, and if you happen to pass a hardware store en route, could you pick me up a lug nut?
00:47:44 And also, I need another pair of pliers.
00:47:46 Run!
00:47:47 [screaming]
00:47:50 Well, that question's answered.
00:47:53 Anyway, get back soon.
00:47:55 Will do.
00:47:56 I think we lost him.
00:47:58 [screaming]
00:48:00 Huh?
00:48:03 Come on. Seriously?
00:48:05 [whimpering]
00:48:17 What happened to me? I lost consciousness and--
00:48:20 Oh, wait, I remember. I took a nap.
00:48:23 Hey, why were you blocking the door?
00:48:25 Mmm, cookies.
00:48:37 Made the old-fashioned way, since the high-tech stuff's still on the fritz.
00:48:42 This day has been a disaster.
00:48:45 The library was a bust.
00:48:47 And I put in a full workday.
00:48:49 And Bella's still lost. Oh, I hope she's okay.
00:48:52 Is Bella the one with the glasses?
00:48:54 No, that'd be me. I'm Velma.
00:48:57 I'm pretty sure you're Fred.
00:48:59 None of this makes any sense.
00:49:01 Why would a ghost want to ruin a live television broadcast?
00:49:05 Yeah, and why is he always shushing everybody quiet?
00:49:08 I think No Sayworthy knows more than he's No Saying.
00:49:11 He has lived here his whole life. You'd think he'd seen the red ghost before.
00:49:15 Rocky, set timer for nine minutes.
00:49:19 Timer set for nine hundred minutes.
00:49:23 Better just watch the clock.
00:49:27 Whoops. Eh, it's okay. That's what the auto-vac's for.
00:49:32 Um, I'm not sure you should--
00:49:34 [screaming]
00:49:40 [screaming]
00:49:42 [screaming]
00:49:48 I also studied gymnastic discus throwing.
00:49:57 Just returning the favor, Notch.
00:49:59 How are the cookies, gang?
00:50:01 Delicious.
00:50:08 These are good enough to lick the parchment paper they were baked on.
00:50:12 I wouldn't do that.
00:50:15 Bobby, you didn't by chance accidentally use one of Chef Edward's parchment sheets, did you?
00:50:20 Of course not. That would be--
00:50:22 Uh-oh.
00:50:29 I think you'll want to come take a look at this.
00:50:31 I don't understand. There wasn't any writing on it before you put it in the oven.
00:50:37 Of course! At the library. Chef Edward's lemon juice bottle.
00:50:42 You're kidding.
00:50:43 During the Revolutionary War, spies would send messages written in invisible ink,
00:50:47 which was really just citrus juice that dried clear.
00:50:50 Oh! So the paper would taste good if they had to hide it in their mouths, right?
00:50:54 No. So that when the paper was heated, the citrus would oxidize and turn brown so it could be read.
00:51:00 Everyone's been looking for Chef Edward's personal papers, thinking it was a diary or legal documents.
00:51:06 But his personal papers were actually this set of personalized parchment he used to wrap up to-go food for soldiers.
00:51:12 But why would he write to soldiers in invisible ink?
00:51:15 Hmm.
00:51:18 What is it?
00:51:19 What's it say?
00:51:22 It looks like detailed information about troop movements.
00:51:26 Are you saying Uncle Edward was a spy?
00:51:28 It would seem so.
00:51:30 Cool.
00:51:35 These are Continental Army troop movements. American troops.
00:51:40 No, Scooby. Fred and Bobby need to hear this.
00:51:46 I'm sorry, guys, but there's only one kind of soldier for whom this would be useful information.
00:51:51 A British soldier.
00:51:53 Your Uncle Edward was a spy during the Revolution, but not for the colonies.
00:51:59 For England. Jeremiah Noseworthy is right.
00:52:02 Chef Edward Duflet was a traitor.
00:52:05 You sure you left the rest of the parchment on the counter?
00:52:22 Absolutely.
00:52:23 I bet someone swiped them when we weren't looking.
00:52:25 Nobody saw anything?
00:52:27 Wait a minute. Has anybody seen Scooby-Doo?
00:52:30 Or TV's Skip Taylor?
00:52:32 I think we found one of them.
00:52:36 Scooby, what are you doing under the tablecloth, old buddy?
00:52:40 Did you see something scary?
00:52:41 Will you come on out and tell us about it?
00:52:44 He's too scared to talk.
00:52:52 Do you think you can act it out, Scoob?
00:52:59 We were all listening to Velma's analysis of the parchment.
00:53:03 Oh, and someone walked in.
00:53:07 The red ghost!
00:53:13 The ghost stole the parchments and then sneaked back out.
00:53:25 On the nose.
00:53:26 It's a good thing he did act it out, because it's given us a clue.
00:53:29 Scooby just tracked through the flower Bobby spilled earlier,
00:53:32 but there's more than one set of tracks, which means...
00:53:36 The ghost also left a set of flowery footprints.
00:53:39 But ghosts don't walk. They float.
00:53:41 Exactly. How many ghosts do you know that leave footprints?
00:53:45 I don't know any ghosts at all.
00:53:47 Well, what are we waiting for?
00:53:49 Let's follow these tracks before the trail gets cold.
00:53:51 You know, the tongs aren't helping.
00:53:58 Oh, and your fennel is?
00:53:59 Fennel is a well-known repellent for all things supernatural.
00:54:02 Tongs are pretty much useless here.
00:54:04 Ha! In your face.
00:54:06 There it is! Upstairs!
00:54:20 Me and Scoob will stay here to guard the kitchen in case he circles back around.
00:54:25 What are you doing?
00:54:32 You heard Velma. Fennel wards off evil spirits.
00:54:36 I smell like a zesty Italian sausage.
00:54:40 Yeah. I'd keep an eye on Nacho if I were you.
00:54:43 Hang on. Is that...
00:54:46 The parchment!
00:54:48 The rooms are all unlocked. He could have gone into any of them.
00:54:52 Wait. Did you hear something?
00:54:54 What is it, Freddy?
00:54:55 Shh! In here!
00:54:58 Skip Taylor?
00:54:59 Oh, hi gang!
00:55:01 You scared the wits out of us!
00:55:03 Hey, what's with the long face?
00:55:05 I'm not a long face. I'm a long face.
00:55:08 You're not?
00:55:09 No, I'm not.
00:55:10 You're not?
00:55:11 No, I'm not.
00:55:12 You're not?
00:55:13 No, I'm not.
00:55:14 You're not?
00:55:15 No, I'm not.
00:55:16 You're not?
00:55:17 No, I'm not.
00:55:18 You're not?
00:55:19 No, I'm not.
00:55:20 You're not?
00:55:21 No, I'm not.
00:55:22 You're not?
00:55:23 No, I'm not.
00:55:24 You're not?
00:55:25 No, I'm not.
00:55:26 Hey, what's with the mask?
00:55:28 It's for my sleep apnea.
00:55:30 You have difficulty breathing while you sleep?
00:55:32 I wouldn't know. I'm asleep.
00:55:35 So I got a prescription to wear this just in case.
00:55:38 Now kindly pass me my sugar pills and get out.
00:55:41 Hmm.
00:55:48 What is it, Elma?
00:55:49 Since we started chasing the ghost, the lights have worked fine.
00:55:53 That's right. They usually go haywire.
00:55:55 Also, it didn't shush us once.
00:55:57 Oh, there you are.
00:55:59 Mr. Blass!
00:56:00 Has that delivery arrived for me yet, boy?
00:56:03 I'll have to check.
00:56:05 Well, see that you do.
00:56:06 Well, Scoob, it looks like once again
00:56:16 pretending to be cowards has landed us the easiest assignment.
00:56:20 It's true.
00:56:21 [laughs]
00:56:23 Freddy!
00:56:30 Uncle Bobby!
00:56:31 Wait, is that the parchment?
00:56:33 The ghost must have dropped it.
00:56:34 You know, Flay, if you spent more time cooking
00:56:37 and less time running around with these meddling kids--
00:56:40 [whimpering]
00:56:43 That sounds like Shaggy and Scooby. Come on!
00:56:45 [whimpering]
00:56:51 There it is!
00:56:52 Fennel, Fennel!
00:56:57 I'm all out.
00:56:58 Where'd he go?
00:57:01 Did you guys hear something?
00:57:03 It's right outside the front door!
00:57:13 Everybody stand back.
00:57:16 [dramatic music]
00:57:19 A quadcopter delivery drone?
00:57:23 Oh, finally.
00:57:30 What's this?
00:57:32 A court order mandating the immediate closure of this inn.
00:57:36 What? Why?
00:57:38 As the home of America's first celebrity chef,
00:57:40 the patriot Edward DuFle,
00:57:42 the Rocky Harbor Inn has been declared an historic landmark.
00:57:46 And as such, the place will be put through a long, rigorous,
00:57:50 and costly preservation process.
00:57:53 Who are you?
00:57:54 Me? I'm just a simple investor who's willing to take this place
00:57:58 and its impending cost overruns off your hands right here and now.
00:58:03 Come on, Flay.
00:58:04 Take this money and rebuild your resort somewhere
00:58:07 without any spooky red ghosts chasing away business.
00:58:11 You never cared about the patriotic legacy of this place anyway.
00:58:15 You're wrong. You're wrong about Uncle Bobby.
00:58:18 And unfortunately, you're wrong about Uncle Edward.
00:58:21 Wrong?
00:58:22 Chef Edward DuFle was no patriot. He was a traitor.
00:58:26 Oh, there's no reason anyone outside this group ever needs to know that.
00:58:32 Take the check.
00:58:33 You're not really thinking about selling the place to that creep, are you, Uncle Bobby?
00:58:37 I don't know. At this point, maybe unloading the place is best.
00:58:40 Shh!
00:58:41 I know. I know, you guys. It sounds awful to say it out loud, but--
00:58:44 Shh!
00:58:45 Get him!
00:58:48 [âȘâȘâȘ]
00:58:51 Hmm.
00:58:52 [âȘâȘâȘ]
00:58:55 [âȘâȘâȘ]
00:58:58 [âȘâȘâȘ]
00:59:01 [âȘâȘâȘ]
00:59:04 [âȘâȘâȘ]
00:59:06 [GASPS]
00:59:07 [âȘâȘâȘ]
00:59:09 [âȘâȘâȘ]
00:59:11 A hedge maze?
00:59:13 Like, how are these things still a thing?
00:59:15 [âȘâȘâȘ]
00:59:18 [âȘâȘâȘ]
00:59:20 It's a dead end.
00:59:21 [GASPS]
00:59:22 [SCREAMS]
00:59:23 Sorry.
00:59:24 Did we say a dead end?
00:59:26 [CHUCKLES]
00:59:27 We meant living happily for several more decades, and--
00:59:31 [âȘâȘâȘ]
00:59:34 [âȘâȘâȘ]
00:59:37 [âȘâȘâȘ]
00:59:40 [âȘâȘâȘ]
00:59:43 [âȘâȘâȘ]
00:59:46 [âȘâȘâȘ]
00:59:49 [âȘâȘâȘ]
00:59:52 Hello there!
00:59:54 Mr. No Sayworthy, I need your help.
00:59:56 Oh, actually, I've decided to start going for Noseworthy.
01:00:00 It really makes a lot more sense if you just ignore the Latin--
01:00:04 Fine. Just unlock the junction box.
01:00:07 [âȘâȘâȘ]
01:00:10 Hurry. This might be our only chance.
01:00:13 [âȘâȘâȘ]
01:00:15 [WHIMPERING]
01:00:17 [âȘâȘâȘ]
01:00:19 [WHIMPERING]
01:00:21 [âȘâȘâȘ]
01:00:23 [WHIMPERING]
01:00:25 [WHIMPERING]
01:00:27 [SCREAMS]
01:00:28 [âȘâȘâȘ]
01:00:30 [WHIMPERING]
01:00:32 [âȘâȘâȘ]
01:00:34 [WHIMPERING]
01:00:36 [WHIMPERING]
01:00:39 What?
01:00:41 [WHIMPERING]
01:00:43 [âȘâȘâȘ]
01:00:46 Which way now?
01:00:48 [WHIMPERING]
01:00:51 That-a-way.
01:00:53 [WHIMPERING]
01:00:55 [âȘâȘâȘ]
01:00:57 [WHIMPERING]
01:00:59 [CRASH]
01:01:00 [WHIMPERING]
01:01:02 [WHIMPERING]
01:01:04 [WHIMPERING]
01:01:06 [WHIMPERING]
01:01:08 Huh?
01:01:09 Hi, thanks, Bobby.
01:01:11 Thank the toads.
01:01:13 Jada.
01:01:15 [âȘâȘâȘ]
01:01:17 [WHOOSHING]
01:01:19 [GASPS]
01:01:21 Licorice?
01:01:22 Licorice? Really, Scoob?
01:01:24 Even I can't eat at a time like this.
01:01:27 Wait a second. I smell it, too.
01:01:29 But that's not licorice. It's--
01:01:30 Wild mammal!
01:01:32 [WHOOSHING]
01:01:33 It didn't work.
01:01:34 What are we gonna--
01:01:36 [WHIMPERING]
01:01:37 [WHOOSHING]
01:01:39 [âȘâȘâȘ]
01:01:45 Bella!
01:01:46 You okay?
01:01:47 She saved us.
01:01:49 Thanks, Bella.
01:01:51 So it's real? The red ghost is a real ghost?
01:01:55 Not quite, Bobby.
01:01:56 I figured it out when we got that delivery back at the inn.
01:02:00 It's just a drone.
01:02:02 In a big, billowy cloak.
01:02:04 The spinning fans not only make the ghost move,
01:02:07 the blowing air gives the cloak its ghostly shape.
01:02:10 That explains the shushing sound.
01:02:13 Now.
01:02:14 [WHOOSHING]
01:02:18 Okay, that's enough.
01:02:20 [WHOOSHING]
01:02:22 Can you hear me?
01:02:24 Shut it down.
01:02:25 [WHOOSHING]
01:02:30 Yep, a tiny electromagnet designed to emit a pulse
01:02:33 that disrupts the operation of nearby electronic devices,
01:02:36 like walkie-talkies.
01:02:37 [GASPS]
01:02:38 I read. A lot.
01:02:40 So as the ghost moved around the estate,
01:02:43 the electromagnetic pulse--
01:02:45 Made all the appliances go haywire.
01:02:48 So you're saying it wasn't supernatural electrical phenomenon?
01:02:52 Nope, just science.
01:02:54 [SIGHS]
01:02:56 But these things just don't fly themselves.
01:02:59 We'd need to pilot it remotely.
01:03:01 Which is how we were able to shut it down.
01:03:03 I knew the drone would have to receive its marching orders
01:03:05 via the resort's internet.
01:03:07 Over Wi-Fi.
01:03:08 Right. So all we had to do was shut down the internet routers
01:03:11 by cutting off the power.
01:03:12 Thanks, Mr. No Say Worthy.
01:03:14 It's no swathing.
01:03:16 I don't understand.
01:03:17 How could a delivery drone leave footprints
01:03:20 and steal all that parchment?
01:03:22 It couldn't.
01:03:23 Which means...
01:03:24 There's another red ghost.
01:03:26 And I know just how to trap it.
01:03:29 What? Elton John's not coming?
01:03:45 We don't even know Elton John.
01:03:47 We need to make sure people show up.
01:03:49 Don't worry. It's covered.
01:03:55 Mmm, gourmet barbecue?
01:03:57 Sounds exciting.
01:03:59 The whole town's invited.
01:04:01 It'll be a new grand opening for the resort.
01:04:03 Plus, we're going to reveal some big news
01:04:06 we recently uncovered about the town's hero,
01:04:09 Edward Duflet.
01:04:10 Aren't you worried about another attack by the red ghost?
01:04:13 I can assure you, the red ghost will not be a problem.
01:04:17 No, no, no.
01:04:22 Not like this.
01:04:23 Like this.
01:04:26 (typing)
01:04:28 (music)
01:04:57 I'm live at the Rocky Harbor Resort,
01:04:59 sight of some strange goings-on in recent days.
01:05:02 Tonight, though, all that seems forgotten.
01:05:25 (singing)
01:05:52 Hey, we all have to start somewhere.
01:05:55 Yeah!
01:05:57 Here's another one for you.
01:05:59 We didn't start the fire.
01:06:01 That's Billy Joel.
01:06:02 Really? Where?
01:06:04 Hello, Newport Cove.
01:06:06 How's the food?
01:06:08 All right!
01:06:13 That's what our chefs like to hear.
01:06:16 Folks, this amazing building here has a lot of great history.
01:06:20 Just like this town.
01:06:22 But not all of that history is great.
01:06:27 And it's time the people of this town knew the truth.
01:06:30 Many of you may have heard the accusations
01:06:34 that Chef Edward Duflet,
01:06:36 the man who built this inn,
01:06:38 and many say this town,
01:06:40 was a traitor to his country.
01:06:42 Well, we have some new information.
01:06:50 (roaring)
01:06:52 Information that someone here tonight doesn't want you to have.
01:07:05 (roaring)
01:07:07 Now, Rocky!
01:07:24 (roaring)
01:07:26 (gunshot)
01:07:37 (groaning)
01:07:39 (groaning)
01:07:47 (grunting)
01:07:49 (laughing)
01:08:14 (groaning)
01:08:16 Wow, Freddy, you were right.
01:08:22 Gathering the townspeople and threatening to reveal the truth about Chef Edward did the trick.
01:08:26 Now let's see who this red ghost really is.
01:08:32 Noseworthy.
01:08:34 No, Scooby.
01:08:36 Mr. Noseworthy helped us shut down the drone, remember?
01:08:39 Oh, yeah.
01:08:40 Uh, Chef Su?
01:08:42 What? No, of course not!
01:08:45 Chef Su may be tough, but she's not crazy.
01:08:48 Singer-man is right.
01:08:50 Chef Su, innocent.
01:08:52 Well, you've seen Cook.
01:08:54 That's something.
01:08:55 So if it isn't Noseworthy or Chef Su,
01:08:58 and it isn't Skip Taylor...
01:09:00 Wait a minute, I was the suspect?
01:09:01 For a little bit.
01:09:02 If it isn't them, then who is it?
01:09:05 The person who was controlling the red ghost drone
01:09:07 from his smartphone throughout his stay here.
01:09:10 Bradley Blass, the real estate investor.
01:09:13 Of course. No wonder he wanted those parchment papers so badly.
01:09:17 Papers that proved that Chef Edward Dufflet,
01:09:19 the hero of Newport Cove, wasn't a patriot at all,
01:09:22 but a spy for the British.
01:09:24 (gasping)
01:09:26 You see, Blass was in a bind.
01:09:29 He wanted to buy the inn cheap,
01:09:31 but he didn't want to damage Dufflet's reputation and keep tourists away.
01:09:35 So he thought the red ghost scare would motivate me to sell.
01:09:38 He was just trading one set of bad news for another.
01:09:41 Oh, and I'm not really Elton John.
01:09:44 I'm TV's Skip Taylor, your history's greatest monster.
01:09:48 (all talking at once)
01:09:50 You can't sing!
01:09:52 If Blass wanted to run this place, why scare all the tourists away?
01:09:55 As someone who studies real estate transactions in her spare time,
01:09:58 I can tell you that's weird.
01:10:00 Because, Miss DeLaurentis, this man is not in real estate,
01:10:04 or even named Bradley Blass.
01:10:06 Well, of course that's my name.
01:10:08 This is preposterous!
01:10:10 (all gasping)
01:10:14 Henry Metcalfe!
01:10:18 The historian!
01:10:19 Metcalfe spent his life building a career around the story of Chef Edward
01:10:23 as the hero of Newport Cove.
01:10:25 But at some point, he must have stumbled upon the truth.
01:10:29 But he couldn't let it get out.
01:10:31 The Dufflet myth built this town, its families, and his own life's work.
01:10:35 He needed to protect it.
01:10:37 Somewhere in his research, he must have found evidence that the Noseworthys were right
01:10:41 and that Edward Dufflet was a traitor.
01:10:43 And when he heard Chef Edward's descendant, Bobby Flay,
01:10:48 was coming to town and restoring the place, he became frightened.
01:10:52 Metcalfe, like Noseworthy, believed the legend that, hidden in the inn,
01:10:56 there was a set of personal papers written in Dufflet's hand that would incriminate him.
01:11:00 So it would only be a matter of time before someone found them.
01:11:04 What Metcalfe didn't know, thanks to some 18th century invisible spy tactics,
01:11:09 was that the handwritten personal papers were the very stack of parchment sheets
01:11:13 Metcalfe himself gave Bobby.
01:11:15 Not until I overheard you kids in the kitchen.
01:11:18 He didn't want his life's work to be in service to a turncoat.
01:11:21 So he brought the Red Ghost to life to scare away guests, close the inn, and keep the secret.
01:11:26 And I would have gotten away with it, too, if it weren't for you.
01:11:29 Hold on. We're not quite there yet.
01:11:31 There's one piece of information that even you don't know, Henry,
01:11:34 and it's something I think Bobby, Fred, and the people of Newport Cove deserve to hear.
01:11:39 I did a more in-depth analysis of our cookie parchment,
01:11:44 and I believe when we analyze the rest, we'll come to the same conclusion.
01:11:48 You see, by studying the history books,
01:11:51 we know exactly where General Washington's troops were and how they moved when this was written.
01:11:56 But that's not what Chef Edward wrote here.
01:11:59 The information here, which was to be passed on to a British soldier or spy, is false.
01:12:04 Well, this keeps getting better and better.
01:12:06 The people of Newport Cove will be glad to know that Chef Edward Dufle wasn't working for the British,
01:12:12 but for General Washington himself,
01:12:14 who no doubt thought a respected chef would be the perfect man to feed his enemy fake intel to throw them off balance.
01:12:21 Then that means Edward Dufle was a patriot and a hero.
01:12:27 Dufle is innocent?
01:12:29 What? The red cloaks, the quadcopter, the electromagnet, years of meticulous planning, it was all for nothing?
01:12:36 I wouldn't say nothing. The resort got a ton of free publicity.
01:12:40 And the food's been out of this world, like past the ribs, Scoob.
01:12:44 Scooby-dooby-doo!
01:12:54 Ah.
01:12:56 Well, I guess this is it.
01:12:59 Freddy, I can't thank you and your friends enough for saving both the inn and the family name.
01:13:04 So long, fly.
01:13:06 Mr. Noseyworthy? Sorry, Noseworthy is still leaving?
01:13:11 Yeah, we tried to talk him into staying.
01:13:14 But since there's now a position open at the Historical Society, he's giving that a go.
01:13:19 He might just have a no-say for it.
01:13:23 We made you guys something. In honor of Chef Edward, we packed you a picnic basket full of to-go sandwiches.
01:13:30 They're all wrapped in parchment.
01:13:32 Regular parchment. No hidden messages.
01:13:35 Unless you count the stuff Chef Sue spelled out in mustard.
01:13:38 Bye, everyone. So long.
01:13:45 Have a safe trip.
01:13:48 Like, excuse me, but I'm still a little fuzzy on one thing.
01:13:53 What's that, Shaggy?
01:13:54 If there was no such thing as the Red Ghost, what was Chef Edward shouting the night he disappeared?
01:14:00 What?
01:14:02 I suspect he was found out. When the British discovered he was feeding them false intelligence...
01:14:07 They came to take him away?
01:14:09 He wasn't shouting "Red Ghost." He was shouting "Red Coats," a popular term for English soldiers back then.
01:14:16 What's even more interesting is that at the time, most people...
01:14:19 Did you keep it down?
01:14:28 I'm trying to get some sleep here.
01:14:30 Boy, that Skip Taylor is really something.
01:14:33 He really is.
01:14:36 Yep.
01:14:38 [Suspenseful music]
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