Fancy drinking a glass of iced coffee by the beach? Check out Clean Beach in Urbiztondo, San Juan, La Union. Don't miss the café's Kaya Toast, which has gained a cult following, plus other pica-pica or finger foods that you can munch on while hanging out. It's not only a haven for coffee enthusiasts and beach lovers, but also a spot for eco-conscious travelers as Clean Beach tries to make sure that the beach is....well, clean.
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TravelTranscript
00:00 [MUSIC PLAYING]
00:03 Clean Beach has been here for the last six years, almost.
00:23 They started in 2017.
00:27 From there, it was just a humble beginning for Clean Beach.
00:31 It was just like a coffee kiosk.
00:34 And through the years, as you can see,
00:37 they evolved into this restaurant/coffee shop.
00:45 That's Clean Beach for most of our regular customers.
00:56 [NON-ENGLISH SPEECH]
00:59 We were coffee trainers also.
01:03 So we have the advocacy of stockpiled coffee worldwide.
01:06 We have three principles.
01:08 One is good quality coffee, proper execution,
01:12 and then excellent customer service.
01:14 That's what we want to reach.
01:17 [NON-ENGLISH SPEECH]
01:20 [NON-ENGLISH SPEECH]
01:23 We're really into the whole experience, from walking in,
01:30 so then you smile to the guest, and then
01:33 the quality of our coffee and food and beverages,
01:36 other beverages.
01:39 [NON-ENGLISH SPEECH]
01:42 And then, of course, the excellent--
01:45 [NON-ENGLISH SPEECH]
01:48 --share, which is extraordinary customer service.
01:51 That's why we're really leveling up every year.
01:55 [NON-ENGLISH SPEECH]
01:59 We have kaya toast.
02:06 [NON-ENGLISH SPEECH]
02:08 When we go to Singapore, we always eat kaya.
02:12 Kaya toast with coffee.
02:15 [NON-ENGLISH SPEECH]
02:18 Black coffee.
02:21 So sweet coffee plus kaya toast, perfect for beach area.
02:27 [NON-ENGLISH SPEECH]
02:30 Try, try long until we--
02:33 [NON-ENGLISH SPEECH]
02:36 Next is Wakana Burger.
02:45 We have the--
02:46 [NON-ENGLISH SPEECH]
02:48 Something salty, and then--
02:51 [NON-ENGLISH SPEECH]
02:52 And I want spam.
02:53 [NON-ENGLISH SPEECH]
02:55 Surfer, surfer cravings.
02:59 What we are proud of, [NON-ENGLISH SPEECH]
03:04 The guys that are in your [NON-ENGLISH SPEECH]
03:08 figure food, like fries.
03:10 We have the buffalo chops.
03:13 [NON-ENGLISH SPEECH]
03:16 [NON-ENGLISH SPEECH]
03:18 [NON-ENGLISH SPEECH]
03:24 [NON-ENGLISH SPEECH]
03:27 [NON-ENGLISH SPEECH]
03:29 [NON-ENGLISH SPEECH]
03:32 Around 7 AM, [NON-ENGLISH SPEECH]
03:34 [NON-ENGLISH SPEECH]
03:38 Then, around 4 to 6 PM, [NON-ENGLISH SPEECH]
03:47 [NON-ENGLISH SPEECH]
03:51 What if [NON-ENGLISH SPEECH]
03:53 From scratch, [NON-ENGLISH SPEECH]
03:56 healthy [NON-ENGLISH SPEECH]
04:00 [NON-ENGLISH SPEECH]
04:01 [NON-ENGLISH SPEECH]
04:03 [NON-ENGLISH SPEECH]
04:04 [NON-ENGLISH SPEECH]
04:19 [NON-ENGLISH SPEECH]
04:21 Surrounding [NON-ENGLISH SPEECH]
04:23 [NON-ENGLISH SPEECH]
04:30 [NON-ENGLISH SPEECH]
04:32 And then, I think, King Beach is one of the places
04:39 that [NON-ENGLISH SPEECH]
04:44 [NON-ENGLISH SPEECH]
04:47 Enjoy the food and drink.
04:49 Extraordinary experience.
04:52 [MUSIC PLAYING]
04:55 It was more of an advocacy of making sure
04:59 the area, this particular space we have here,
05:03 is supposed to be maintained.
05:06 The sustainability of the place, making sure
05:10 that every guest who would come in
05:14 would partake in helping us sustain
05:19 this particular environment.
05:21 [MUSIC PLAYING]
05:25 [MUSIC PLAYING]
05:28 (upbeat music)