Aired (January 26, 2024): Sa halagang 60 hanggang 100 pesos, busog ka na sa flame grilled burger na mabibili sa Sta. Cruz, Manila. Ang made to order na burger, titikman mismo ni Juancho Triviño! Panoorin ang video.
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00:00 [speaking in Tagalog]
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00:20 [music]
00:22 [music]
00:24 [music]
00:26 [music]
00:28 It's easy to find grill stores, such as Isaw, Betamax, but who would've thought that even burgers can be grilled?
00:41 The meat that is fried or grilled
00:52 and even burger patty,
00:54 does not go to waste in Santa Cruz, Manila.
00:57 That is the Flame Grilled Burger on the Street by Darwin.
01:00 Burger on the Street!
01:02 That is what we will try today.
01:04 And here in this area, near the schools,
01:08 we will find this place that is really popular.
01:11 And we are the ones who are in line now, because we are hungry.
01:15 The made-to-order burger is budget-friendly as well.
01:20 For just Php 60 to 100, their soups are already full.
01:25 It is really affordable.
01:27 Their price is really for students.
01:30 We will try the Double Cheeseburger.
01:36 There!
01:37 Here's my Double Cheeseburger.
01:43 It's for Instagram.
01:45 It's beautiful.
01:51 Since this is grilled, the difference is really tasty.
01:55 It's delicious.
01:56 The meat is crunchy on the outside and it's soft in the middle.
02:01 But it's still crispy.
02:03 The cheese is delicious.
02:05 For Php 100, I'm telling you, it's really worth it.
02:09 It's a good buy.
02:10 This is delicious.
02:12 It's worth it.
02:20 For my take-two, I tried to make my own burger.
02:24 While I'm assembling my version of burger with Sir Darwin,
02:30 why is it grilled but LPG, not regular wood?
02:34 Almost everything we see is fried.
02:36 So, what we did is grilled.
02:40 So, it's okay.
02:42 It's up to me, I'll enter it anyway.
02:44 The oil is really dripping.
02:47 This is a typical burger that has mayonnaise, ketchup, lettuce, tomatoes, and cucumber.
02:52 But aside from grilling the patty, they make it themselves.
02:56 The combination of meat is 80% beef and 20% pork.
03:01 For it to be juicy, they sell 800 to 1,000 burgers every day.
03:08 How many branches do you have?
03:10 We have 5 branches in Asok, Laos.
03:14 Around the same area?
03:15 Around Manila.
03:17 It looks like it's cooked, Sir Darwin.
03:19 Let's put it here for a double cheeseburger.
03:23 You guys in the studio, have you had dinner yet?
03:25 Let's eat.
03:26 The burger that you'll remember,
03:30 that's based on the taste of the patty and the way it's cooked.
03:34 I'm Juan C. Treviño, and that's the story you should know.
03:38 (Music)
04:01 [BLANK_AUDIO]