Peanut praline, perfect for revisiting pastries!
- 4 months ago
Recipe Side dish
You are most likely familiar with praline, present in many pastries (including the French Paris-Brest that we love): This paste made from roasted dried fruits and caramel is not that difficult to make. Today, rather than with hazelnuts or almonds, we decided to prepare it with peanuts, for a super delicious and above all very addictive result!
Follow our steps to make this recipe below :-)
Ingredients:
- 2 cups peanuts, shelled
- 1 cup sugar
- 2 Tbsp water
See recipe on site: https://en.petitchef.com/recipes/side-dish/peanut-praline-perfect-for-revisiting-pastries-fid-1580814
You are most likely familiar with praline, present in many pastries (including the French Paris-Brest that we love): This paste made from roasted dried fruits and caramel is not that difficult to make. Today, rather than with hazelnuts or almonds, we decided to prepare it with peanuts, for a super delicious and above all very addictive result!
Follow our steps to make this recipe below :-)
Ingredients:
- 2 cups peanuts, shelled
- 1 cup sugar
- 2 Tbsp water
See recipe on site: https://en.petitchef.com/recipes/side-dish/peanut-praline-perfect-for-revisiting-pastries-fid-1580814