Aired (January 23, 2024): LEGENDARY VALENCIANA PERO PINOY-STYLE, ATING TIKMAN!
Napasugod sa General Trias, Cavite sina Jenzel at Ran Got Away para tikman ang Legendary na Pinoy-style Valenciana! Legendary rin kaya ang lasa nito? Alamin ‘yan sa video na ito.
Napasugod sa General Trias, Cavite sina Jenzel at Ran Got Away para tikman ang Legendary na Pinoy-style Valenciana! Legendary rin kaya ang lasa nito? Alamin ‘yan sa video na ito.
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00:00 What's up, Kalloy? Are you excited?
00:02 Is this our segment now?
00:04 I'm excited, of course!
00:06 If this is what you're talking about,
00:08 the one in front of us,
00:10 of course, I'm excited!
00:12 I'm not just excited, I'm going to explode!
00:14 Don't worry, you won't run out of it.
00:16 As colorful as it is,
00:18 this is how delicious Valenciana is!
00:20 But our Valenciana is different
00:22 because you can see
00:24 the toppings are different.
00:26 The toppings are like Pinoy dishes.
00:28 Let's go for it.
00:30 Kalloy, what's your first dish?
00:32 Of course, we'll go for the biggest one.
00:34 We'll reduce the portion.
00:36 There are so many toppings.
00:38 There's Bicol Express, Adobo,
00:40 Igadong, Bopis,
00:42 Dinuguan.
00:44 But of course, we'll go for
00:46 the most popular one.
00:48 That's a classic Valenciana.
00:50 Kalloy is getting excited!
00:52 It's delicious!
00:56 You're so excited, guys!
00:58 Is that good?
01:00 That's why Jenzel got excited
01:02 and joined us,
01:04 the food vlogger who's also excited
01:06 about delicious food.
01:08 Good morning, guys!
01:10 Who's with you today, Jenzel?
01:12 She's also a fan of yours.
01:14 We've known each other for a while.
01:16 You just did a TikTok, Jenzel.
01:18 Hi, Jenzel!
01:20 Did you know that I got excited
01:24 when I met General Trieste,
01:26 Tika Vite, to try
01:28 the famous and talked about
01:30 Valenciana, Pinoy style.
01:32 Mmm, that's so good!
01:34 Wait, wait, wait!
01:36 Jenzel, I'll be on my way.
01:38 Oh, right!
01:40 I'm sure you know him.
01:42 I'm sure you've heard
01:44 his iconic intro
01:46 in your FYP.
01:48 That's why our morning is special
01:50 because we have a Pinoy food content creator
01:52 with 730k followers
01:54 and 13.9 million likes.
01:56 Good morning, Ron!
01:58 Good morning, Kapuso!
02:00 Hello to you!
02:02 Here we are, Kapuso!
02:04 We'll taste
02:06 our Valenciana,
02:08 which is a recipe from the 1980s.
02:10 Wow, it's legendary.
02:12 I know you're curious,
02:14 so we'll see how they make it.
02:16 Yes, you're right.
02:18 We have Kuya Omar
02:20 who will teach us.
02:22 Good morning, Kuya Omar!
02:24 Sir, how do you cook this?
02:26 How do you make it so our Kapuso will know?
02:28 We've already sautéed the ingredients.
02:30 Okay, there.
02:32 Next, we'll add achiote.
02:34 This will give it color
02:36 and taste.
02:38 Okay.
02:40 Ketchup.
02:42 Oh, it has ketchup.
02:44 Tomato sauce.
02:46 Yes, there are a lot of sauces.
02:48 Yes, there.
02:50 What's this?
02:52 We'll add coconut milk.
02:54 That's the main ingredient.
02:56 We'll add coconut milk.
02:58 How long will it cook?
03:00 We'll add water.
03:02 15 minutes.
03:04 The chicken is half-cooked.
03:06 Okay.
03:10 After 15 minutes,
03:12 this will come out.
03:14 Okay, it's boiling.
03:16 After this,
03:18 we'll add rice.
03:20 Oh, we'll add rice here.
03:22 Yes, we'll add rice here.
03:24 The rice will be cooked here, right?
03:28 Yes.
03:30 After adding the rice,
03:32 we'll mix it.
03:34 After mixing,
03:36 we'll cover it.
03:38 Okay.
03:40 After covering,
03:42 we'll let it cook for 30 minutes.
03:44 30 minutes.
03:46 30 minutes.
03:48 Then, we'll flip it.
03:50 Why do we have to flip it?
03:52 So that the top part will be cooked.
03:54 Oh, okay.
03:56 So that the cooking will be balanced.
03:58 Because it's not like a rice cooker.
04:00 After 30 minutes,
04:02 this is the finished product.
04:04 Wow!
04:06 It's so full.
04:08 They say that
04:10 this is why they call it special Balenciaga
04:12 because it's the one that makes it delicious
04:14 and has different special toppings.
04:16 That's so cool.
04:18 I think I saw the different toppings.
04:20 Thank you so much, Kuya Uy.
04:22 We'll eat now.
04:24 But of course, Ran,
04:26 aside from the toppings and the taste,
04:28 we have a challenge for you.
04:30 We can't just taste it here.
04:32 I'm a bit nervous.
04:34 Instead, you'll explain
04:36 how delicious it is.
04:38 You'll dance
04:40 so that the taste will be intense.
04:42 Let's taste it.
04:44 What toppings do you want?
04:46 We mentioned that there are so many toppings.
04:48 We have dinuguan, afritada,
04:50 what do you want?
04:52 I'm curious about the bopis.
04:54 Their toppings are overloaded.
04:56 We'll taste it.
04:58 Let's see if it's really delicious.
05:00 First bite.
05:02 It's so full.
05:04 I'm looking forward to taste it.
05:08 How is it?
05:10 It's delicious.
05:12 Let's try the next one.
05:14 It tastes like this.
05:16 Actually,
05:18 even without the toppings,
05:20 it's already delicious.
05:22 Let's try another one.
05:24 This one looks different.
05:26 It's black.
05:28 It's like dinuguan.
05:30 What's fun about this is
05:32 that the ingredients are fresh.
05:34 Let's try the second one.
05:36 Let's taste it.
05:38 How intense is the taste?
05:40 My hands are shaking.
05:42 Of course,
05:44 we'll eat it all at once.
05:46 What else do you want to taste?
05:48 Actually, their specialty is chicken and pork.
05:50 Where is it? Let's look for it.
05:52 It's this one.
05:54 Let's show it to the camera.
05:56 Chicken and pork.
05:58 Let's taste it.
06:00 I'm already drooling.
06:02 I won't be sorry for this.
06:04 It's just chicken.
06:06 How intense is the taste?
06:10 It's like a birthday party.
06:14 But here, you can eat it everyday.
06:16 So, wait for it,
06:18 because we still have a lot to do.
06:20 So, come to your country,
06:22 Morning Show,
06:24 where you're always the first to...
06:26 First to...
06:28 And this is More Food.
06:30 More Food is still the famous online content creator
06:32 that Ran got away
06:34 from our "Kakagatka Ba" challenge.
06:36 Yes, I say we need a collab, Ms. Suzy.
06:38 Janzel is right to join
06:40 in the fight for the famous Valenciana
06:42 in Cavite.
06:44 Let's start the collab.
06:46 Go, go, go.
06:48 Valenciana.
06:50 Yes!
06:52 Today is a special day,
06:54 my dear viewers,
06:56 because we already know how to cook
06:58 this Valenciana.
07:00 And we even got Ran to dance.
07:02 It's so cool, right?
07:04 But of course, aside from this,
07:06 I can't miss this.
07:08 I can't fight anyone but Ms. Janzel.
07:10 Let's watch this.
07:12 You know, I'm here at Cavite's first gift bar.
07:16 And here, we'll try and taste
07:18 this legendary
07:20 Valenciana by Mike.
07:22 And it's so cute, so many people
07:24 are coming back to this place
07:26 because of their delicious Valenciana
07:28 and they're putting different Filipino
07:30 food toppings like pork binagoongan,
07:32 dinuguan, adobo,
07:34 and whatever else.
07:36 We don't need to wait for a special location
07:38 to try this because you can eat this
07:40 everyday. It's worth it
07:42 because for P70, you'll be full for sure.
07:44 You have Valenciana and you have food.
07:46 It's a win-win. That's it.
07:48 Finish it.
07:50 [music]
07:52 Oh! I'm so happy!
08:00 I'm still here with you
08:02 and I feel like I've seen my future.
08:04 Anyway, thank you so much
08:06 for joining us
08:08 and for coming here to General Tria City
08:10 to try Valenciana.
08:12 Of course, thank you Janzel
08:14 and thank you to our fans there.
08:16 Anytime soon.
08:18 For more food trips,
08:20 tune in to your country's morning show
08:22 where you'll always be first
08:24 to hit it!
08:26 Bye!
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