Grand Opening of Angie’s Prime Grill in Phoenix!
- 6 months ago
Tony and Roushan Christofellis, original founders of Salad and Go, sold the successful business in 2021 to launch Angie’s Lobster, home of the $9.99 Lobster Meal with fries and a drink, debut another drive-thru concept with a mission to make prime steakhouse ingredients affordable to everyone. Angie’s Prime Grill features $9.99 meals grilled-to-order USDA Prime Top Sirloin Steak, Organic Chicken, and Maine Lobster Tails served on-the-go in warm rice bowls, grilled burritos, and fresh-cut salads, made with gourmet and organic ingredients, bold sauces, prepped at each location and served with a drink. www.angiesprimegrill.com