Ingredient Food Trends of 2023
- 5 months ago
Ingredient Food Trends , of 2023.
These food trends were in full
force in 2023, according to Cozymeal.
Butter Boards, Sweet or savory combinations are perfect for
eating with bread, crackers, fried dough and more.
Tinned fish, Tinned sardines, mackerel, oysters, mussels
and squid are not only popular but provide
essential vitamins, minerals and omega-3 fatty acids.
Peppers and Spicy Flavors, When it comes to snacks, condiments and
seasonings, spicy flavors are seemingly here to stay.
Vegan Eggs, This plant-based product has the same amount of calories
and fat as regular eggs, with only one less gram of protein.
Alternative Chocolates, Give ruby or golden chocolate a try in your next recipe!.
Yuzu Fruit, This sour power fruit can be found in juice and jams and
works well in recipes. It also reduces inflammation, provides antioxidants and promotes heart health, Healthline reports.
Plant-Based Chicken, Grocery store chains and fast food restaurants
continue to market chicken substitutes.
Pasta, Healthier pastas made with chickpeas, grains,
legumes and more continue to be a hit.
These food trends were in full
force in 2023, according to Cozymeal.
Butter Boards, Sweet or savory combinations are perfect for
eating with bread, crackers, fried dough and more.
Tinned fish, Tinned sardines, mackerel, oysters, mussels
and squid are not only popular but provide
essential vitamins, minerals and omega-3 fatty acids.
Peppers and Spicy Flavors, When it comes to snacks, condiments and
seasonings, spicy flavors are seemingly here to stay.
Vegan Eggs, This plant-based product has the same amount of calories
and fat as regular eggs, with only one less gram of protein.
Alternative Chocolates, Give ruby or golden chocolate a try in your next recipe!.
Yuzu Fruit, This sour power fruit can be found in juice and jams and
works well in recipes. It also reduces inflammation, provides antioxidants and promotes heart health, Healthline reports.
Plant-Based Chicken, Grocery store chains and fast food restaurants
continue to market chicken substitutes.
Pasta, Healthier pastas made with chickpeas, grains,
legumes and more continue to be a hit.