Matsusaka wagyu is the most expensive beef in the world. It had never been sold outside of Japan — until now

Business Insider
Business Insider
  • 5 months ago
Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe.

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