Japanese cheesecake making
- 6 months ago
Recipe
4 large eggs, separately
2½ tbsp unsalted butter
4oz cream cheese
½Whole milk
5tbsp all purpose flour
1½tbsp corn starch
1-2 vanilla extract
5tbsp sugar.
Bake at 325f for 1hour or until Golden brown
4 large eggs, separately
2½ tbsp unsalted butter
4oz cream cheese
½Whole milk
5tbsp all purpose flour
1½tbsp corn starch
1-2 vanilla extract
5tbsp sugar.
Bake at 325f for 1hour or until Golden brown