Hindi nawawala ang pansit tuwing may handaan. Paniniwala kasi nating mga Pinoy, kapag kumain ng pansit, hahaba pa ang buhay. Kaya naman ihahain namin sa inyo ang legendary pansit na 27 years nang nagpapasarap ng ating mga handaan. Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00 We're so happy!
00:02 We're always delivering happiness and surprises
00:06 on our 24th anniversary celebration of Unang Hirit.
00:10 And what are we waiting for?
00:12 Eat!
00:14 Not only surprises and happiness,
00:17 but also delicious food.
00:18 Let's answer, Maris.
00:20 Thank you so much for us.
00:21 We'll make sure you're full for our anniversary.
00:24 Of course, we can't be hungry on our anniversary.
00:27 And the one who will deliver it is none other than Chef JR.
00:31 Chef, you're the one who will deliver it.
00:33 You're the one who will deliver it to everyone.
00:35 This is the first time I've delivered food here.
00:38 Yes.
00:39 Happy anniversary to all of us.
00:41 Of course, to our hosts in the studio and in Manila,
00:45 we're celebrating together.
00:47 And of course, to all the people who are building the team of Unang Hirit.
00:50 And of course, to our viewers, our loyal viewers.
00:53 And because we're already legendary,
00:56 because we've been with you for 24 years.
01:00 Every morning, we should be ready to be legendary.
01:03 Because this is what we're going to serve you this morning.
01:07 It's also a legendary pancit.
01:10 Because if Unang Hirit has been celebrating with us for 24 years,
01:16 we'll be together for a little longer.
01:18 Since 1996, we'll be together and we'll taste the legendary pancit.
01:24 This morning, we're with Ms. Lucy.
01:27 Good morning.
01:28 Blessed morning.
01:29 Ma'am, how do you make your legendary pancit?
01:33 We make it with love.
01:36 With love.
01:37 But of course, this process is also typical.
01:40 We just sautéed the ingredients.
01:43 What are the ingredients, Ms. Lucy?
01:46 Pork, chorizo, atay.
01:50 Atay.
01:51 Chorizo and atay.
01:52 Chorizo, atay, and bolo-bolo.
01:53 What's important is that we're using lechon.
01:56 Lechon, alright.
01:58 That's what we're looking for, Ma'am.
02:00 So, we're using lechon.
02:01 After we sauté it, we'll add broth.
02:05 Yes, broth.
02:06 This is the one we added.
02:07 It's already seasoned.
02:08 Yes, it's already seasoned.
02:09 Okay.
02:10 So, when it's boiling like that, what's next?
02:12 We can add the beans.
02:13 The beans first.
02:14 Okay.
02:15 Ma'am, how many times do you eat pancit during this season?
02:20 During peak season, we eat 1,000 more.
02:24 Wow! 1,000 beans per branch?
02:27 Yes, per branch.
02:28 Okay.
02:29 So, how many branches are we in this place?
02:33 We're in the fourth.
02:34 Fourth? Wow.
02:35 I know that the first branch is near where we live in Las Piñas.
02:41 Yes.
02:42 So, after this, we'll add the beans.
02:45 We'll also add the canton.
02:47 Okay.
02:48 Ma'am, how much is the price of your pancit in Bilao?
02:53 It's from P320 to P1,480 but it also depends on the noodles.
02:59 It depends on the noodles, the broth and the quantity.
03:04 Yes, it depends.
03:05 After that, we'll just cook it and tenderize it.
03:09 Are we gonna add anything else, ma'am?
03:11 Just the vegetables.
03:12 Vegetables.
03:13 We'll add the kimchi first.
03:14 We'll add the kimchi so that the flavor will be more absorbed.
03:18 Then, the carrots.
03:21 Alright.
03:22 Okay.
03:24 We'll just mix it.
03:28 Then, later, the broth will absorb the noodles.
03:34 Yes.
03:35 There.
03:36 So, after more or less, how many minutes more, ma'am?
03:39 10 minutes.
03:40 10 minutes.
03:41 This is our serving.
03:43 This is just a sample.
03:45 Of course, ma'am said that it depends on the size and quantity of your party.
03:49 They have a lot of options available.
03:52 Of course, we'll taste this, ma'am.
03:53 They said that when you make pancit, you should make it long-lasting.
03:57 In this case, we'll make it long-lasting with our Unang Hirit.
04:02 So, our food adventure will continue here in your country morning show where you're always first.
04:08 In Unang Hirit!
04:10 In Unang Hirit!
04:12 In Unang Hirit!
04:13 [BLANK_AUDIO]