Craquelin topped vanilla cream puffs

Recipe Dessert

Craving a soft, creamy, and crunchy dessert? You're in the right place with our cream puffs! And because indulgence knows no bounds at Ptitchef, we suggest adding a crispy craquelin on top. Step by step, we explain in photos and videos how to make this pastry classic easily and comfortably at home. You'll see that it's not as long and complicated as it seems ;-)

Ingredients:
Craquelin :
- 1.7 oz almond flour
- 1.7 oz butter
- 1.7 oz brown sugar
- 0.7 oz flour
- 1 tsp vanilla extract (optional)

Diplomat cream (pastry cream + whipped cream) :
- 2 cups milk
- 1 tsp vanilla
- 2.4 oz sugar
- 2 eggs
- 1.6 oz corn starch
- 1.7 oz butter
- 6 oz cold cream

Cream puffs :
- 1/2 cup water
- 1.7 oz butter
- 0.05 oz salt
- 0.08 oz sugar (optional)
- 2.6 oz flour
- 5.3 oz eggs (2 eggs)


See recipe on site: https://en.petitchef.com/recipes/dessert/craquelin-topped-vanilla-cream-puffs-fid-1574624