Recipe Dessert
Pain d’epices, an old classic recipe to explore french gastronomy. The texture is almost like a cake, so it is perfect for a toast in the morning or as an appetizer. Comforting, sweet and fragrant, it is a must!
Ingredients:
- 150 ml whole milk
- 100 gr honey
- 100 gr butter
- 200 gr all-purpose flour
- 5 gr baking powder
- 120 gr packed brown sugar
- 1 egg
- pinch of salt
- 6 gr ground cinnamon
- 1 clove
- 2 gr ginger
- 50 gr candied orange peel
See recipe on site: https://en.petitchef.com/recipes/dessert/french-spice-cake-fid-1573212
Pain d’epices, an old classic recipe to explore french gastronomy. The texture is almost like a cake, so it is perfect for a toast in the morning or as an appetizer. Comforting, sweet and fragrant, it is a must!
Ingredients:
- 150 ml whole milk
- 100 gr honey
- 100 gr butter
- 200 gr all-purpose flour
- 5 gr baking powder
- 120 gr packed brown sugar
- 1 egg
- pinch of salt
- 6 gr ground cinnamon
- 1 clove
- 2 gr ginger
- 50 gr candied orange peel
See recipe on site: https://en.petitchef.com/recipes/dessert/french-spice-cake-fid-1573212
Category
🎥
Short film