Recipe Dessert
Pain d’epices, an old classic recipe to explore french gastronomy. The texture is almost like a cake, so it is perfect for a toast in the morning or as an appetizer. Comforting, sweet and fragrant, it is a must!
Ingredients:
- 2/3 cup milk (15 cl)
- 3.5 oz honey
- 3.5 oz butter
- 1 & 2/3 cup wheat flour
- 1 tsp baking powder
- 1/2 cup brown sugar
- 1 egg
- 1 pinch salt
- 1 tsp grounded cinnamon
- 1 clove
- 1/2 tp grounded ginger
- 2 oz candied orange peel
See recipe on site: https://en.petitchef.com/recipes/dessert/french-spice-cake-fid-1573212
Pain d’epices, an old classic recipe to explore french gastronomy. The texture is almost like a cake, so it is perfect for a toast in the morning or as an appetizer. Comforting, sweet and fragrant, it is a must!
Ingredients:
- 2/3 cup milk (15 cl)
- 3.5 oz honey
- 3.5 oz butter
- 1 & 2/3 cup wheat flour
- 1 tsp baking powder
- 1/2 cup brown sugar
- 1 egg
- 1 pinch salt
- 1 tsp grounded cinnamon
- 1 clove
- 1/2 tp grounded ginger
- 2 oz candied orange peel
See recipe on site: https://en.petitchef.com/recipes/dessert/french-spice-cake-fid-1573212
Category
🎥
Short film