• 2 years ago
Recipe Snacks

For a high-protein and healthy dessert, choose this chocolate fondant with red beans! Indeed, beans are packed with plant-based protein! Whether you're an athlete or not, feel free to use them in your pre-workout snacks or afternoon treats. Rest assured, you won't taste them. On the contrary, they will add an extra moist texture to your healthy dessert.
A dessert that will also be gluten-free and fat-free. Proof that you can indulge without blowing your calorie count ;-)

Ingredients:
- 250 g cooked red beans
- 200 g chocolate
- 60 g brown sugar
- 1 Tbsp coconut oil
- 3 eggs


See recipe on site: https://en.petitchef.com/recipes/snacks/gluten-free-chocolate-cake-with-red-beans-fid-1570889