• last year
Recipe Main Dish

If you don't know veal sweetbread, this is the recipe to try it! This rare veal gland is a real delicacy in France.

Ingredients:
- 10 oz veal sweetbread
- 1 shallot
- 7 oz morels
- 1/3 cup cream
- 1 Tbsp flour
- salt
- pepper


See recipe on site: https://en.petitchef.com/recipes/main-dish/veal-sweetbread-with-morels-mushrooms-fid-1570366