If you want to bake a cake but don't have enough butter, don't worry! You can make your own homemade butter with just one ingredient: liquid cream! It's easy; just whip the cream until it separates from the buttermilk. After straining, you'll have 125g of butter! Not bad, right?
Ingredients:
- 3/4 cup liquid cream with at least 30% fat (for 125g of butter)
See recipe on site: https://en.petitchef.com/recipes/other/how-to-make-homemade-butter-fid-1570304
Ingredients:
- 3/4 cup liquid cream with at least 30% fat (for 125g of butter)
See recipe on site: https://en.petitchef.com/recipes/other/how-to-make-homemade-butter-fid-1570304
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