Lemon meringue pie, the recipe step by step

Recipe Dessert

This is the fantasy of every pastry lover : a crunchy crust, a sour lemon curd, all topped with the fluffiest meringue ever! Become a real pastry chef making this one of a kind pie!

Ingredients:
The pie crust :
- 1/2 cup softened butter
- 2/3 cup icing sugar
- 1 oz powdered almonds
- 2 tsp vanilla sugar
- 1 pinch of salt
- 1 egg
- 1.5 cups flour
-
Lemon curd :
- 3 organic lemons
- 2/3 cup sugar
- 5 eggs
- 1 Tbsp corn starch
- 1/2 cup butter
-
Italian meringue :
- 3 egg whites
- 1 1/4 cup sugar
- 1/3 cup water


See recipe on site: https://en.petitchef.com/recipes/dessert/lemon-meringue-pie-the-recipe-step-by-step-fid-1569009