Chef JR Royol learns fondant making from Mariel Pamintuan | Farm To Table (Full episode)

  • 6 months ago
Aired (November 26, 2023): In this food adventure, Chef JR Royol visits TL Farms in Tanay, Rizal, to make unique dishes such as the Basil Duck and Gising-Gising. Pamper your taste buds with Mariel Pamintuan’s cupcakes and dive into a culinary experience at Prince Clemente and Kirst Viray’s restaurant, the Mangan-tila!

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