Teriyaki Chicken Fried rice dinner recipe

Ingredients
1 1/2 pound Boneless/skinless Chicken thigh or breasts meat
1 cup flour
1 Tbsp. Garlic Powder
1 Tbsp. Paprika
Salt/pepper to taste
Teriyaki sauce:
1/2 Cup Low sodium Teriyaki sauce (our favorite is Veri Veri Teriyaki Low Sodium, use good quality Teriyaki sauce since it makes a difference)
1/4 Cup Low sodium soy sauce
1 Tbsp. Sesame oil
1 Tbsp. Honey
2 Garlic Cloves, minced
2 Tbsp. Cornstarch