That weird Cranberry Jello Sauce - Thanksgiving in Ohio

Happy Thanksgiving - as a European I celebrated Thanksgiving many times but I will never get over Cranberry Jello Sauce out of a can. It's just too confusing for me.

Cranberry jello sauce is a sweet and tart condiment that is often served with turkey, pork, or chicken. It is made with cranberries, sugar, water, and spices, and it is typically thickened with gelatin or cornstarch. Cranberry jello sauce is a simple and delicious way to add flavor and color to your holiday meals.

Cranberry jello sauce is a relatively new dish, and it is thought to have originated in the United States in the 1950s. The dish became popular during the post-war era, as it was a quick and easy way to make a homemade sauce. Cranberry jello sauce is still a popular dish today, and it is a common accompaniment to holiday meals.

Cranberry jello sauce is a versatile condiment that can be made with a variety of ingredients. Some people like to add orange zest or cinnamon to the sauce for extra flavor. Others like to add a splash of vinegar or lemon juice for a brighter flavor. Cranberry jello sauce can also be made with different types of sugar, such as brown sugar or maple syrup.