Golden Gibbon, Makati

Makati's Golden Gibbon has some new dishes that will take you on a trip around Southeast Asia.

Transcript

00:00 Step into the world of Golden Gibbon, a tantalizing dining heaven where Southeast Asian flavors

00:04 and creativity collide.

00:06 Just months ago, we explored the enchanting premises of Makati's Golden Gibbon.

00:10 Monkeys still playfully graze the space, a whimsical touch to a vibrant dining experience.

00:15 Established in the late 2022, Golden Gibbon has earned a devoted following for its modern

00:20 Southeast Asian cuisine and life in Kokil.

00:23 And the excitement continues as they unveil new dishes to elevate your Saturday night.

00:27 Led by head chef Julius Kiam Bao, Golden Gibbon embraces the essence of Southeast Asian cooking.

00:32 They blend in Asian flavors with Western techniques seamlessly and premium ingredients including

00:37 top quality Japanese meats and seafood take center stage.

00:40 Start your meal with a som tom, a Thai papaya salad elevated with squid ink, tapioca chip,

00:45 and succulent scallops.

00:46 Experience the comforting bowl noodle soup, a Vietnamese Pho-inspired delight featuring

00:51 sukiyaki ribeye and zesty herbs.

00:53 Craving richness?

00:54 Enter the sous vide bone, clever marriage of Singaporean cereal prawns and Italian risotto,

00:59 a combo we never knew we needed.

01:01 For dessert lovers, Golden Gibbon presents the cafe sua panacotta infused with local

01:06 Kalinga coffee adorned with delightful textures and coffee notes.

01:09 Or try the tropical delight of Khao Mwang, a playful take of mango sticky rice crowned

01:14 with mango sorbet and coconut sauce.

01:16 Golden Gibbon also has an intimate degustation option.

01:19 Think tasting menu with a touch of mischievous Asian flair catering to both curious newcomers

01:23 and recent connoisseurs of Southeast Asian cuisine.