The chef teaches you the homely recipe of "salted pork liver" for New Year's Eve dinner, which is soft, rotten, fresh, fragrant, not fishy, not Chaichaga fragrant
Youtube Channel
➜ https://www.youtube.com/@chinesecookingvideo
Youtube Channel
➜ https://www.youtube.com/@chinesecookingvideo
Category
🛠️
Lifestyle